Huli Huli Chicken
Huli Huli Chicken is a Hawaiian barbecue favorite that is both sweet and savory. It features juicy, grilled chicken thighs marinated in a delicious mixture that brings a taste of tropical paradise to your plate. I remember the first time I tried it at a beachside luau, and the smoky aroma mingled with the sweetness of pineapple left an everlasting impression. Whether you’re hosting a summer cookout or simply looking to spice up a weeknight dinner, this recipe is your ticket to a flavorful escape.
Reasons to try it
You’ll find plenty of reasons to love Huli Huli Chicken. This dish is quick to prepare, making it a go-to option for busy weeknights. Its vibrant flavors make it a hit with kids and adults alike, ensuring everyone will be asking for seconds. Plus, the ingredients are budget-friendly and easy to find at your local grocery store. The tropical notes of pineapple and the sweetness of brown sugar make this dish not just a meal, but an experience. It’s perfect for family dinners, outdoor BBQs, or even a special occasion when you want to impress without breaking a sweat.
"I made this Huli Huli Chicken for a family gathering, and it was an absolute hit! The marinade gives the chicken such a unique flavor, and my kids adored the grilled pineapple. This recipe is definitely a keeper!" – Sarah M.
Preparing Huli Huli Chicken
Making Huli Huli Chicken is a straightforward process that involves marinating, grilling, and serving deliciousness. Here’s how it works: you’ll create a mouthwatering marinade that infuses the chicken thighs with flavor, then grill them to juicy perfection. Finally, top it off with caramelized pineapple for a tropical touch that enhances every bite.
What you’ll need
To whip up this delectable dish, gather the following ingredients:
- 4 chicken thighs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1/4 cup pineapple juice
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 teaspoon black pepper
- Pineapple slices (for grilling)
Feel free to experiment with different marinades—perhaps using tamari for a gluten-free option or honey as a natural sweetener.
Step-by-step instructions
- Start by mixing together the soy sauce, brown sugar, ketchup, pineapple juice, rice vinegar, garlic, ginger, and black pepper in a bowl. This will be your fragrant marinade.
- Place the chicken thighs into the marinade and let them soak up the flavors for at least 2 hours, or overnight if you have the time.
- Preheat your grill to medium-high heat, ensuring it’s nice and hot for a good sear.
- Remove the chicken from the marinade. Remember to discard the leftover marinade to ensure safe cooking.
- Grill the chicken thighs for 6-8 minutes on each side, or until they are fully cooked and have nice grill marks.
- In the last few minutes of grilling, throw the pineapple slices on the grill until they are beautifully caramelized.
- Serve your luscious chicken alongside the grilled pineapple slices, and enjoy the symphony of flavors.
Best ways to enjoy it
Huli Huli Chicken is best served hot off the grill, paired with a side of fluffy jasmine rice or a crisp green salad for a refreshing balance. You can also serve it with roasted vegetables or coleslaw to add a crunch. Consider garnishing with fresh herbs or sesame seeds for an extra pop of flavor and color.
Storage and reheating tips
To enjoy your Huli Huli Chicken later, ensure it cools to room temperature before storing. Place any leftovers in an airtight container in the refrigerator, where they’ll stay fresh for about 3-4 days. If you want to store it for longer, freezing is an option—just be sure to wrap it well in plastic wrap and then foil. When you’re ready to eat, simply thaw it in the refrigerator and reheat in the oven or microwave until heated through.
Helpful cooking tips
To make the most out of your Huli Huli Chicken, consider these tips:
- For the juiciest chicken, don’t skip marinating—this step is crucial for flavor.
- If you’re grilling in cooler weather, consider using a grill pan indoors.
- Keep an eye on the chicken while it’s grilling; every grill is different, and you want to avoid overcooking.
Creative twists
There are many ways to give Huli Huli Chicken your own twist. Try adding a splash of sriracha or chili paste to the marinade for an extra kick. Alternatively, you could substitute chicken thighs for drumsticks or even tofu for a vegetarian option. For a unique flair, top the finished dish with chopped green onions or toasted coconut flakes.
Common questions
What’s the prep time for Huli Huli Chicken?
Prep time typically takes about 10 minutes, but don’t forget to account for marinating time—aim for at least 2 hours or overnight for the best flavor.
Can I use different cuts of chicken?
Absolutely! Although chicken thighs are ideal for their tenderness, you can use drumsticks or chicken breasts. Just pay attention to cooking times, as breast meat will cook faster.
Is this dish easy to make for a crowd?
Yes! This recipe scales well—whether you’re making it for a family dinner or a backyard barbecue. Just remember to adjust marinating time and grilling quantities accordingly.
Get ready to savor the vibrant flavors of Huli Huli Chicken that transport you to a sunny Hawaiian beach. You won’t just cook a meal; you’ll create moments of joy that linger long after the last bite!
Huli Huli Chicken
Ingredients
For the marinade
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1/4 cup pineapple juice
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 teaspoon black pepper
For grilling
- 4 pieces chicken thighs Can substitute with drumsticks or breasts.
- as needed pineapple slices For grilling.
Instructions
Preparation
- Mix together soy sauce, brown sugar, ketchup, pineapple juice, rice vinegar, garlic, ginger, and black pepper in a bowl to create the marinade.
- Place the chicken thighs into the marinade and let them soak for at least 2 hours, or overnight for the best flavor.
Grilling
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade, discarding the leftover marinade.
- Grill the chicken thighs for 6-8 minutes on each side, or until fully cooked with nice grill marks.
- In the last few minutes of grilling, add the pineapple slices to the grill until they are caramelized.
- Serve the chicken hot with grilled pineapple slices.
