Imagine sinking your fork into a slice of cake so tender that it practically melts in your mouth. This delightful melt-in-your-mouth cake not only boasts an irresistible texture but also shines with simplicity and affordability. I first discovered this gem during a casual family gathering and was instantly captivated by its delicate layers and creamy filling. Perfect for birthdays, brunches, or simply a cozy evening at home, this cake is sure to become a staple in your baking repertoire.

Reasons to try it

This recipe is a fantastic option for a multitude of occasions. You’ll adore this melt-in-your-mouth cake for several reasons. Firstly, it’s budget-friendly, using staple ingredients you likely already have at home. With just a few everyday items, you can whip up a cake that’ll impress your family and friends without breaking the bank.

Imagine serving this cake for a weeknight dessert; it’s so easy to make! Kids love the fluffy texture, making it a perfect choice for celebrating special moments or simply brightening up an ordinary day.

"I was amazed at how easy it was to make this cake! Even my kids joined in the fun, and the result was heavenly!" – A Happy Baker

How this recipe comes together

Creating this melt-in-your-mouth cake involves a few simple steps, ensuring a delightful experience from start to finish. First, you’ll prepare a light and airy dough, followed by a creamy filling that’s rich yet balanced. Finally, all components come together in a deliciously satisfying way. The result? A lovely cake that looks and tastes like it took hours to create, but in reality, can be made in just a short amount of time.

What you’ll need

To embark on this baking adventure, gather the following ingredients:

150 grams (1 ½ cups) all-purpose flour
100 ml (½ cup) water
100 ml (½ cup) milk
80 grams (⅓ cup) butter
4 large eggs
1 teaspoon baking powder
½ teaspoon salt
500 ml (2 cups) milk
150 grams (¾ cup) sugar
100 grams (1 cup) all-purpose flour
2 large eggs
180 grams (¾ cup) butter
Icing sugar or your favorite garnish

Feel free to adjust the sugar or experiment with different types of milk, such as almond or oat milk, to suit your dietary preferences.

Directions to follow

Let’s dive into the cooking process! Here’s how to create this melt-in-your-mouth cake:

Preparing the Dough: In a mixing bowl, combine 150 grams of flour, 100 ml each of water and milk, along with 80 grams of softened butter. Add the 4 large eggs, baking powder, and salt. Blend until smooth and well combined—your dough should be silky and easy to work with.
Making the Cream Filling: In a saucepan, heat 500 ml of milk and dissolve 150 grams of sugar in it. Once warm, gradually mix in 100 grams of flour and 2 large eggs, whisking continuously until the mixture thickens into a creamy filling. Ensure there are no lumps for a smooth texture.
Assembling the Cake: Preheat your oven to 180°C (350°F). Pour half of the dough into a greased cake pan. Bake for about 15-20 minutes or until golden. After cooling, layer with the cream filling, followed by the remaining dough. Bake again until fully set. Once cooled, dust with icing sugar for a beautiful finish.

Best ways to enjoy it

Now that your melt-in-your-mouth cake is complete, consider how to serve it. A classic option is to slice it into generous pieces and dust them with icing sugar right before serving. For added flair, consider pairing it with fresh berries or a dollop of whipped cream. A scoop of vanilla ice cream on the side also creates a delightful contrast with the soft cake.

Keeping leftovers fresh

To ensure your cake remains as fresh and delicious as the day it’s made, store any leftovers in an airtight container at room temperature for up to three days. If you want to extend its life, wrap it tightly in plastic wrap and freeze for up to a month. Just allow it to thaw at room temperature before enjoying again.

Helpful cooking tips

To elevate your baking experience, here are some handy tips:

Make sure all ingredients are at room temperature for a more homogenous batter.
Don’t overmix the dough; a few lumps are okay as they’ll smooth out during baking.
For added richness, consider using brown sugar in place of white sugar for a deeper flavor.

Creative twists

Feel free to get adventurous with this recipe! Consider adding lemon zest or vanilla extract to the dough for a burst of flavor. Alternatively, experiment with different fillings, such as chocolate ganache or fruit preserves, to switch things up and amaze your guests.

Your questions answered

What is the prep time for this cake?
The preparation time is approximately 30 minutes, followed by an additional 40 minutes for baking.
Can I substitute eggs?
Yes, you can use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water equals one egg) as a plant-based alternative.
How long can I store it in the fridge?
The cake can safely be stored in the refrigerator for up to a week in an airtight container.

With this guide, you’re fully equipped to create a melt-in-your-mouth cake that will undoubtedly impress. Happy baking!

Melt-in-Your-Mouth Cake

A delightful cake with a tender texture that melts in your mouth, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 40

Total Time 1 10

Course Dessert, Snack

Cuisine American

Servings 8 servings

Calories 220 kcal

Ingredients

For the Dough

150 grams 150 grams all-purpose flour
100 ml 100 ml water
100 ml 100 ml milk
80 grams 80 grams butter softened
4 large 4 large eggs
1 teaspoon 1 teaspoon baking powder
0.5 teaspoon ½ teaspoon salt

For the Cream Filling

500 ml 500 ml milk
150 grams 150 grams sugar
100 grams 100 grams all-purpose flour
2 large 2 large eggs
180 grams 180 grams butter

For Garnish

Icing sugar or your favorite garnish

Instructions

Preparing the Dough

In a mixing bowl, combine 150 grams of flour, 100 ml each of water and milk, along with 80 grams of softened butter. Add the 4 large eggs, baking powder, and salt. Blend until smooth and well combined.

Making the Cream Filling

In a saucepan, heat 500 ml of milk and dissolve 150 grams of sugar in it. Once warm, gradually mix in 100 grams of flour and 2 large eggs, whisking continuously until the mixture thickens into a creamy filling.

Assembling the Cake

Preheat your oven to 180°C (350°F). Pour half of the dough into a greased cake pan. Bake for about 15-20 minutes or until golden.
After cooling, layer with the cream filling, followed by the remaining dough. Bake again until fully set.
Once cooled, dust with icing sugar for a beautiful finish.