French Dip Tortilla Roll Ups

If you’re in the mood for a warm, comforting bite that’s packed with flavor, then you’ve stumbled upon a gem of a recipe: French Dip Tortilla Roll Ups. Imagine tender slices of roast beef, gooey cheese, and a savory dipping sauce, all wrapped up in a warm tortilla. This dish is not only a crowd-pleaser but also incredibly easy to prepare, making it perfect for busy weeknights or casual get-togethers with friends.

Why you’ll love this dish

This recipe is so much more than just a simple snack; it’s a delightful fusion of flavors that’s also incredibly convenient. You’ll appreciate how quickly it comes together—ideal for those evenings when you want something delicious without spending hours in the kitchen. The combination of roast beef and melty cheese is sure to please even the pickiest eaters, making it a fool-proof choice for family dinners or game night gatherings.

"These French Dip Tortilla Roll Ups are a hit in my house! They’re super easy to make, and the au jus for dipping takes them to the next level. My kids can’t get enough!" – Samantha, a happy home cook.

Preparing French Dip Tortilla Roll Ups

Ready to make your own French Dip Tortilla Roll Ups? This is a straightforward process that can be broken down into a few easy steps. First, gather your ingredients and ensure you have everything on hand. Simply roll the tortillas, brush them with a bit of melted butter, and pop them in the oven. While they bake, whip up an easy au jus for dipping. Don’t worry; if cooking isn’t your forte, this recipe is very forgiving!

What you’ll need

Gather these items for your French Dip Tortilla Roll Ups:

• 1 lb thinly sliced roast beef (deli style or leftover)
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder (for au jus)
• 1 teaspoon garlic powder (for au jus)
• Salt and pepper to taste

Feel free to use any cheese you have on hand, or substitute the beef with turkey or chicken if that’s what you prefer!

Step-by-step instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Lay the tortillas flat and add slices of roast beef along the center of each one, followed by a generous layer of shredded cheese.
3. Roll the tortillas tightly and place them seam-side down on your prepared baking sheet.
4. Brush the tops with melted butter, then sprinkle with garlic powder, onion powder, and dried parsley.
5. Bake in the preheated oven for about 12–15 minutes, until the tortillas are golden and the cheese is perfectly melted.
6. While the roll-ups are baking, prepare the au jus. In a saucepan, combine the beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper. Let it simmer for 5–7 minutes.
7. Remove the roll-ups from the oven, slice them into pieces, and serve warm with the au jus for dipping.

Best ways to enjoy it

These French Dip Tortilla Roll Ups are delicious on their own, but you can elevate your meal by pairing them with side dishes like a crisp Caesar salad, sweet potato fries, or homemade coleslaw. For a delightful touch, consider serving them with pickles or jalapeños for an extra kick.

Storage and reheating tips

After enjoying your roll-ups, you might find yourself with some leftovers. To keep them fresh, place them in an airtight container and store them in the refrigerator. They’re best consumed within 2–3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes, ensuring they are heated through.

Helpful cooking tips

To make your French Dip Tortilla Roll Ups even more delightful, consider these practical tips:

• Use a variety of cheeses for a unique flavor profile. Cheddar or pepper jack can add a nice zing.
• If you want a crunch factor, briefly toast your rolled tortillas in a skillet before baking them.
• For an extra boost of flavor, marinate the roast beef for a few hours in Worcestershire sauce before assembling.

Creative twists

Looking to customize your roll-ups? Here are some fun variations to try:

• Swap the roast beef for shredded chicken or even veggies for a meatless option.
• Add sautéed mushrooms or bell peppers for additional texture and flavor.
• Experiment with different seasonings or infuse the garlic butter with herbs like thyme or rosemary.

Your questions answered

Q1: How much time does it take to prepare this dish?
A: You can prepare these roll-ups in about 30 minutes total, including baking time.

Q2: Can I use frozen tortillas?
A: Yes, just thaw them completely before using. Fresh tortillas work best, but frozen ones can be a great backup.

Q3: Is it safe to freeze leftovers?
A: Yes, you can freeze them. Just wrap them tightly in foil or plastic wrap and store in an airtight container. They can last up to 2 months in the freezer.

Make sure to give this French Dip Tortilla Roll Ups recipe a try! You’ll impress family and friends with this comforting dish that’s sure to be a hit.

French Dip Tortilla Roll Ups

These French Dip Tortilla Roll Ups are filled with tender roast beef, gooey cheese, and a savory au jus for dipping, making them perfect for busy weeknights or gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

  

For the Roll Ups

• 1 lb thinly sliced roast beef (deli style or leftover) You can substitute with turkey or chicken if preferred.
• 1.5 cups shredded mozzarella or provolone cheese Feel free to use any cheese you have on hand.
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley

For the Au Jus

• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Lay the tortillas flat and add slices of roast beef along the center of each one, followed by a generous layer of shredded cheese.
• Roll the tortillas tightly and place them seam-side down on your prepared baking sheet.
• Brush the tops with melted butter, then sprinkle with garlic powder, onion powder, and dried parsley.

Baking and Making Au Jus

• Bake in the preheated oven for about 12–15 minutes, until the tortillas are golden and the cheese is perfectly melted.
• While the roll-ups are baking, prepare the au jus. In a saucepan, combine the beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper. Let it simmer for 5–7 minutes.
• Remove the roll-ups from the oven, slice them into pieces, and serve warm with the au jus for dipping.

Notes

These roll-ups are best served hot and can be paired with sides like Caesar salad, sweet potato fries, or coleslaw.

Keyword Beef Tortilla, comfort food, Easy Recipes, French Dip, Roll Ups