Meatloaf with Mashed Potatoes and Cheese Recipe
There’s something incredibly comforting about a dish that combines the hearty goodness of meatloaf with creamy mashed potatoes and gooey cheese. This Meatloaf with Mashed Potatoes and Cheese recipe isn’t just a meal; it’s a nostalgic embrace, perfect for family dinners or those chillier evenings when you crave something warm and filling. I love how this dish thoughtfully layers flavors and textures, creating a delightful experience in every bite. So get ready to impress your loved ones or simply treat yourself to a hearty classic that feels like a warm hug from the inside.
Why make this recipe
If you’re searching for a meal that combines ease, familiarity, and deliciousness, this is the dish for you. Not only is it budget-friendly—using simple, everyday ingredients—but it also brings everyone to the table for a satisfying dinner experience. The layered approach means you get the comforting taste of meatloaf balanced beautifully with creamy mashed potatoes and a delightful cheese topping. It’s great for weeknights when you need something quick as well as impressive enough for special occasions.
“This meatloaf recipe was a hit! My family loved the cheesy tops and the mashed potatoes were incredibly creamy. It’s going on our regular dinner list!”
How to make Meatloaf with Mashed Potatoes and Cheese Recipe
This recipe is a straightforward delight that comes together in a few simple steps. Here’s how it breaks down:
- Prepare your oven and baking dish.
- Make the meatloaf mixture and spread it in the dish.
- Bake the meatloaf before adding the mashed potatoes.
- Layer on the creamy mashed potatoes and finish with cheese.
- Bake until bubbly and golden.
Let’s dive into the specific ingredients and steps to make it!
Ingredients
Gather these key components to create your delicious Meatloaf with Mashed Potatoes and Cheese:
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Meatloaf Layer:
- 1 lb ground beef (preferably 85/15 for optimal fat content)
- 1/2 cup plain breadcrumbs
- 1/3 cup milk
- 1 egg
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
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Mashed Potato Layer:
- 3 cups prepared or leftover mashed potatoes
- 1/4 cup sour cream
- 2 tbsp butter
- Salt & pepper, to taste
-
Topping:
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley (optional, for garnish)
Feel free to swap out the ground beef for ground turkey or even plant-based alternatives if you want to accommodate different dietary needs!
Directions
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Start by preheating your oven to 375°F (190°C). Grease a 9×9-inch baking dish lightly or line it with parchment paper for easy cleanup.
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In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and black pepper. Be careful not to overmix; just blend until combined.
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Transfer the meat mixture into the prepared baking dish, pressing it down evenly. Bake uncovered for about 20–25 minutes until it’s partially cooked.
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Meanwhile, warm your mashed potatoes in a separate bowl and stir in the sour cream and butter for extra creaminess. Season with salt and pepper to taste.
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Once the meatloaf has baked, spread the prepared mashed potatoes evenly across the top.
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Finally, sprinkle the shredded cheddar cheese over everything and return the dish to the oven. Bake for another 10–15 minutes or until the cheese is melted and bubbly.
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Once done, allow it to cool for 5–10 minutes. Garnish it with chopped parsley if desired, slice, and serve!
How to serve Meatloaf with Mashed Potatoes and Cheese Recipe
This dish is delicious all on its own, but if you want to take it to the next level, consider serving it with a side of steamed green beans or a simple garden salad. A warm, crusty bread can also complement the meal beautifully. For an extra splash of flavor, serve with some extra ketchup or your favorite condiment for dipping!
How to store
Storing your Meatloaf with Mashed Potatoes and Cheese is straightforward:
- Refrigeration: Leftovers can be kept in an airtight container in the refrigerator for up to 3–4 days.
- Freezing: For longer storage, portion the leftovers into freezer-safe containers. This dish can be frozen for up to 2 months. To reheat, thaw overnight in the fridge and warm it in the oven or microwave until heated through.
Safety tip: Always ensure leftovers are cooled to room temperature before refrigerating or freezing to prevent bacteria growth.
Tips to make
- Make-ahead Option: You can prepare the meatloaf ahead of time and keep it in the fridge unbaked. When you’re ready, just pop it in the oven!
- Texture Improvement: For a softer meatloaf, try mixing in finely chopped onions or bell peppers. They add moisture and extra flavor.
- Perfect Mashed Potatoes: If you want to save time, using leftover mashed potatoes is a fantastic shortcut that also minimizes food waste.
Variations
There are many ways to put your spin on this comforting dish:
- Herbs: Try mixing in fresh herbs like thyme or rosemary into the meatloaf for a fragrant twist.
- Cheddar Alternatives: If you’re a fan of different cheeses, Monterey Jack or even feta would provide unique flavors.
- Vegetables: Add some sautéed mushrooms or spinach to the meatloaf mix for added nutrition and flavor.
FAQ
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How long does this recipe take to prepare?
The total time from start to finish is about an hour, which includes baking time. -
Can I substitute ground beef with turkey?
Yes, ground turkey works well in this recipe, but it may result in a slightly drier texture. Adding some chopped onions can help retain moisture. -
Is it safe to reheat leftover meatloaf?
Yes, as long as you’ve stored it properly in an airtight container in the fridge. Be sure to reheat to a safe temperature of 165°F (74°C) before consuming.
This delightful dish strikes the perfect balance between convenience and comfort, making it a stellar choice for any dinner table. Enjoy making it, sharing it, and savoring every last bite!
Meatloaf with Mashed Potatoes and Cheese
Ingredients
Meatloaf Layer
- 1 lb ground beef preferably 85/15 for optimal fat content
- 1/2 cup plain breadcrumbs
- 1/3 cup milk
- 1 ea egg
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Mashed Potato Layer
- 3 cups prepared or leftover mashed potatoes
- 1/4 cup sour cream
- 2 tbsp butter
- to taste salt & pepper
Topping
- 1 1/2 cups shredded cheddar cheese
- to taste fresh parsley optional, for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish lightly or line it with parchment paper for easy cleanup.
- In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and black pepper. Be careful not to overmix; just blend until combined.
- Transfer the meat mixture into the prepared baking dish, pressing it down evenly. Bake uncovered for about 20–25 minutes until it’s partially cooked.
- Meanwhile, warm your mashed potatoes in a separate bowl and stir in the sour cream and butter for extra creaminess. Season with salt and pepper to taste.
- Once the meatloaf has baked, spread the prepared mashed potatoes evenly across the top.
- Sprinkle the shredded cheddar cheese over everything and return the dish to the oven. Bake for another 10–15 minutes or until the cheese is melted and bubbly.
- Once done, allow it to cool for 5–10 minutes. Garnish it with chopped parsley if desired, slice, and serve.
