Copycat KFC Roast Chicken. Tender & juicy using an easy seasoning mix!
Have you ever craved the tender, juicy goodness of KFC’s roast chicken but wished you could recreate it in your own kitchen? This recipe does exactly that, capturing all the flavor and comfort of the iconic dish while being easy to make. My journey to perfect this copycat version has not only satisfied my cravings but has also transformed weeknight dinners into a delightful family feast. Imagine the aroma of succulent roasted chicken wafting through your home—it’s enough to make anyone’s mouth water!
What Makes This Recipe Unique
You’ll love making this copycat roast chicken for several reasons. First and foremost, it’s a budget-friendly option that brings restaurant-quality flavor right to your dining table. The easy seasoning mix, blended from pantry staples, ensures you don’t have to hunt for expensive ingredients. Additionally, it’s incredibly versatile—ideal for a cozy weeknight dinner, an impressive dish for family gatherings, or even holiday meals. This recipe is all about bringing people together with delicious homemade food.
"I made this for my family dinner, and everyone loved it! It’s just like KFC, but better because it’s made with love."
Preparing Copycat KFC Roast Chicken: Step-by-Step Overview
Creating this delicious dish is a straightforward process that’s kid-friendly and fun to make. Here’s a brief overview:
- Throughout the preparation, you’ll first gather your ingredients.
- Next, mix and season your chicken.
- Roast it in the oven until it’s crispy and perfectly cooked.
- Finally, serve and enjoy!
Now, let’s dive into what you’ll need and how to bring this dish to life!
What You’ll Need
To start this flavor-packed recipe, gather the following:
- Whole chicken (3-4 lbs)
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Paprika (for color and flavor)
- Dried thyme (adds an aromatic touch)
- Optional: lemon juice for an extra zing
Feel free to swap fresh herbs into the mix; freshness can enhance flavor!
Directions to Follow
- Preheat your oven to 375°F (190°C).
- Pat your chicken dry with paper towels, ensuring a crispy skin.
- In a small bowl, combine the olive oil and the seasoning mix: salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Rub the seasoning all over the chicken, getting it under the skin for maximum flavor.
- Place the chicken on a roasting rack in a baking dish. Tuck the wings under the body to prevent burning.
- Roast in the preheated oven for about 1.5 hours or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10-15 minutes before carving. This helps keep it juicy.
Best Ways to Enjoy It
When it comes to serving, the possibilities are endless! Consider pairing your roast chicken with classic sides like mashed potatoes, green beans, or a fresh garden salad. For a twist, serve it with coleslaw and cornbread, reminiscent of a true Southern feast. Don’t forget a tangy dipping sauce or gravy for an added flavor boost!
Keeping Leftovers Fresh
To store your delicious leftovers, allow the chicken to cool completely before transferring it to an airtight container. You can refrigerate it for up to four days or freeze it for up to three months for maximum freshness. If you choose to freeze, consider portioning it out for easy meal prep later on.
Pro Chef Tips
To elevate your roast chicken, here are a few expert suggestions:
- Let your chicken come to room temperature before roasting; it cooks more evenly.
- For crispy skin, avoid covering the chicken during the roasting process.
- Consider brining your chicken overnight in saltwater for additional moisture and flavor.
Creative Twists
Feel free to personalize your roast chicken! Try adding a bit of lemon zest for brightness, or experiment with spicy seasonings like cayenne pepper for some heat. You could even stuff the cavity with herbs or citrus slices for a delightful aroma.
Your Questions Answered
How long does it take to prepare this dish?
Preparation usually takes about 15 minutes, with cooking time being roughly 1.5 hours.
Can I use chicken pieces instead of a whole chicken?
Absolutely! You can use bone-in chicken breasts, thighs, or drumsticks. Adjust your cooking time accordingly to ensure they reach the safe internal temperature.
Is it safe to store and reheat leftover chicken?
Yes, but be sure to refrigerate leftovers within two hours of cooking. Reheat to an internal temperature of 165°F (75°C) before serving.
With this insight into making Copycat KFC Roast Chicken, you’re well on your way to impressing your friends and family while enjoying a taste of comfort food! Happy cooking!
Copycat KFC Roast Chicken
Ingredients
Main Ingredients
- 1 whole chicken (3-4 lbs) Whole chicken (3-4 lbs)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika For color and flavor
- 1 teaspoon Dried thyme Adds an aromatic touch
- 1 tablespoon Lemon juice Optional for extra zing
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Pat your chicken dry with paper towels to ensure a crispy skin.
- In a small bowl, combine the olive oil and the seasoning mix: salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Rub the seasoning all over the chicken, getting it under the skin for maximum flavor.
- Place the chicken on a roasting rack in a baking dish and tuck the wings under the body to prevent burning.
Cooking
- Roast in the preheated oven for about 1.5 hours or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10-15 minutes before carving to help keep it juicy.
