Garlic Butter Shrimp Scampi Lasagna is a delightful fusion of classic Italian cuisine and rich flavors of seafood that elevates the traditional lasagna to new heights. Imagine layers of tender lasagna noodles intermingled with succulent shrimp bathed in a delectable garlic butter and cream sauce. This dish is not only a feast for the eyes but also for the palate, making it a perfect choice for family gatherings, special occasions, or even a cozy weeknight dinner. Let me share my experience with this recipe—it’s become a go-to in our home, and for good reason!

Why You’ll Love This Dish

When you think of lasagna, you might picture a hearty meat sauce or a colorful vegetable layered version. But the allure of this Garlic Butter Shrimp Scampi Lasagna lies in its unique combination of indulgence and simplicity. This dish is quick to prepare, making it an excellent option for a busy weeknight or a last-minute gathering. Plus, it’s absolutely kid-approved, with creamy cheese and succulent shrimp that will keep the whole family coming back for seconds.

“This is the best lasagna I’ve ever made! The flavors are so rich and creamy, and my family couldn’t get enough!” – Sarah J.

How This Recipe Comes Together

Creating Garlic Butter Shrimp Scampi Lasagna is a straightforward process that anyone can tackle! The key steps involve cooking the lasagna noodles, sautéing shrimp with fragrant garlic, and layering it all with a creamy sauce and cheese. You’ll find that the combination of textures and flavors in every bite creates a fulfilling dish that feels gourmet yet feels accessible.

What You’ll Need

To whip up this delicious lasagna, gather the following ingredients:

12 lasagna noodles
1 pound shrimp, peeled and deveined
4 tablespoons garlic, minced
1 cup butter
2 cups heavy cream
2 cups mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Feel free to swap shrimp with your choice of seafood or even a vegetarian substitute, like sautéed mushrooms or spinach, for a twist on this dish!

Step-by-Step Instructions

Start by preheating your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions until they’re al dente. Drain and set aside.
In a skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté until fragrant.
Toss the shrimp into the skillet and cook them until they turn pink and are fully cooked through.
Stir in the heavy cream, seasoning with salt and pepper. Let the mixture simmer for a few minutes.
In a 9×13 inch baking dish, layer the cooked noodles, shrimp and sauce, followed by a generous sprinkle of mozzarella cheese. Repeat these layers until you’ve used all your ingredients, making sure to finish with a layer of mozzarella and a scattering of Parmesan cheese on top.
Cover your dish with foil and bake it in the preheated oven for 25 minutes. Afterward, remove the foil and continue baking for another 15 minutes, or until the cheese is bubbly and golden.
Once done, garnish with fresh parsley before serving. Enjoy!

Best Ways to Enjoy It

Once your Garlic Butter Shrimp Scampi Lasagna is out of the oven, the real fun begins with serving! This dish pairs beautifully with a fresh green salad dressed in lemon vinaigrette, and crusty garlic bread is a must for scooping up any extra sauce. You might also enjoy serving it with a light white wine like Sauvignon Blanc, which complements the rich flavors of the shrimp.

Storage and Reheating Tips

If you find yourself with leftovers—though I doubt they’ll last long!—proper storage is key. Allow the lasagna to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. To reheat, simply cover with foil and bake at 350°F until warmed through, or you can microwave portions as needed. Always ensure food safety by checking that it’s heated evenly.

Helpful Cooking Tips

For optimal results, here are a few pro tips:

When cooking the shrimp, avoid crowding the pan to ensure they cook evenly and develop a nice golden color.
Don’t skimp on the garlic; it’s what adds that irresistible depth of flavor to your dish.
For a little extra zing, consider adding a splash of white wine or a squeeze of lemon juice to the cream sauce for a bright finish.

Creative Twists

Looking to put your own spin on this classic? Here are some ideas:

Substitute the shrimp with diced chicken or scallops for a change.
Incorporate spinach or other vegetables for added nutrition.
Top with a sprinkle of red pepper flakes for a hint of heat.

Your Questions Answered

How long does it take to prepare?
Typically, the whole process takes about 15 minutes for prep, with an additional 40 minutes of baking time.
Can I use different types of cheese?
Absolutely! Feel free to mix in provolone or fontina for a unique flavor profile.
Is this dish freezable?
Yes! Just make sure to store it properly in an airtight container, and it can last up to three months in the freezer.

With this Garlic Butter Shrimp Scampi Lasagna, you’re not just creating a meal; you’re crafting an experience that brings everyone to the table for a memorable feast. Try it out—you won’t be disappointed!

Garlic Butter Shrimp Scampi Lasagna

A delightful fusion of classic Italian cuisine with seafood, featuring layers of tender lasagna noodles, succulent shrimp, and a creamy garlic butter sauce.

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Prep Time 15

Cook Time 40

Total Time 55

Course Dinner, Main Course

Cuisine Italian

Servings 8 servings

Calories 600 kcal

Ingredients

Lasagna Components

12 pieces lasagna noodles Cooked according to package instructions.

Shrimp and Sauce

1 pound shrimp, peeled and deveined Fresh or frozen shrimp can be used.
4 tablespoons garlic, minced Minced garlic adds flavor.
1 cup butter Unsalted butter is best.
2 cups heavy cream Provides creaminess.
2 cups mozzarella cheese, shredded For layering.
1/2 cup Parmesan cheese, grated For topping.
Salt and pepper to taste To season the sauce.
Fresh parsley, chopped (for garnish) Adds freshness.

Instructions

Preparation

Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
In a skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté until fragrant.
Toss the shrimp into the skillet and cook until they turn pink and are fully cooked through.
Stir in the heavy cream, seasoning with salt and pepper. Let the mixture simmer for a few minutes.

Assembly and Baking

In a 9x13 inch baking dish, layer the cooked noodles, shrimp and sauce, followed by a generous sprinkle of mozzarella cheese. Repeat these layers until all ingredients are used, finishing with mozzarella and a scattering of Parmesan on top.
Cover the dish with foil and bake in the preheated oven for 25 minutes.
Remove the foil and continue baking for another 15 minutes, or until the cheese is bubbly and golden.
Once done, garnish with fresh parsley before serving.