Million Dollar Bacon Deviled Eggs
Million Dollar Bacon Deviled Eggs are the culinary stars of any gathering, blending classic flavors with a twist that leaves your taste buds dancing. With their creamy filling, crispy bacon, and fresh chives as a garnish, they make for an irresistible appetizer that’s sure to impress. Whether you’re hosting a brunch, a holiday gathering, or simply indulging in a cozy night at home, these deviled eggs bring a touch of elegance and flavor that’s hard to resist. After all, who can say no to the delightful combination of bacon and eggs?
Reasons to try it
What sets these Million Dollar Bacon Deviled Eggs apart is not just their taste, but their versatility. They are quick to prepare, budget-friendly, and loved by both adults and kids alike. Perfect for family brunches, cocktail parties, or as a show-stopping dish at your next potluck, they are sure to garner compliments. The creamy yolk filling is elevated with crispy bacon, a hint of tangy mustard, and a sprinkle of chives, making every bite a heavenly experience.
"I whipped these up for our book club meeting, and they were gone within minutes! The bacon adds an incredible crunch that pairs perfectly with the creaminess of the eggs. A definite keeper!"
How to make Million Dollar Bacon Deviled Eggs
Let’s break down how to bring this mouthwatering appetizer to life. First, we’ll start with boiling the eggs, then cooking the bacon to achieve that perfect crispiness. The filling is easy to whip up, and finally, it all comes together beautifully when you fill the egg whites and add a garnish. Ready? Let’s dive into the process.
Ingredients
Gather these items to create your Million Dollar Bacon Deviled Eggs:
- 6 large eggs
- 6 slices of bacon
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Chopped chives for garnish
Feel free to experiment! You can swap the mayonnaise for Greek yogurt for a lighter twist, or add hot sauce for a spicy kick.
Directions
Now, let’s get to the heart of the cooking process. Follow these steps for delicious deviled eggs:
- Place the eggs in a pot and cover them with water. Bring the water to a boil, then cover the pot and remove it from heat. Let the eggs sit for 12 minutes.
- While the eggs are cooking, cook the bacon in a skillet over medium heat until it’s crispy. Drain the bacon on paper towels and crumble it into pieces.
- Once the eggs are ready, transfer them to an ice water bath to cool. Once cooled, peel and slice each egg in half.
- Carefully scoop the yolks into a bowl and mash them together with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Gently fold in the crumbled bacon until evenly combined.
- Spoon or pipe the yolk mixture back into the egg whites for presentation.
- Garnish with chopped chives and additional bacon if you desire a bit more crunch.
- Serve chilled and savor the flavors!
Best ways to enjoy it
These Million Dollar Bacon Deviled Eggs are not just delicious; they’re also visually stunning. Serve them on a beautiful platter garnished with extra chives to enhance their presentation. Pair them with a light salad or some fresh fruit to balance out the richness. They also go wonderfully with a chilled glass of white wine or a refreshing cocktail, making them the perfect fit for any social gathering.
Storage and reheating tips
To keep your Million Dollar Bacon Deviled Eggs fresh, store any leftovers in an airtight container in the refrigerator. Ideally, consume them within 2-3 days for the best flavor and texture. Avoid freezing them, as the eggs may become rubbery when thawed.
Helpful cooking tips
To ensure your deviled eggs are a hit, consider these tips:
- Use older eggs for easier peeling. Fresh eggs are often tougher to shell.
- When cooking the bacon, opt for thick-cut for an extra crunch and flavor.
- If you’re pressed for time, you can hard-boil the eggs in advance and store them in the fridge for a few days before preparing the filling.
Creative twists
If you’re feeling adventurous, try customizing your Million Dollar Bacon Deviled Eggs. You can:
- Swap out the bacon for crumbled feta cheese or diced avocado for a vegetarian option.
- Experiment with different spices, such as smoked paprika or cayenne pepper, for a unique flavor profile.
- Add pickled jalapeños for a spicy twist or sun-dried tomatoes for a Mediterranean flair.
Common questions
-
What is the prep time for this recipe?
Prep time is about 10 minutes, and cooking time takes an additional 12-15 minutes for the eggs and bacon. Overall, you can have these deviled eggs ready in approximately 30 minutes. -
Can I make these deviled eggs ahead of time?
Yes! You can prepare the eggs and the yolk mixture earlier in the day. Just fill the whites and garnish them closer to serving for optimal freshness. -
Is there a substitute for mayonnaise in this recipe?
Absolutely! You can use Greek yogurt or mashed avocado for a healthier option. Both will still provide creaminess without sacrificing flavor.
With this easy-to-follow recipe and helpful tips, you’re sure to make a dish that will have everyone begging for the recipe. Enjoy your culinary creation!
Million Dollar Bacon Deviled Eggs
Ingredients
Eggs and Bacon
- 6 large large eggs Older eggs are easier to peel.
- 6 slices bacon Opt for thick-cut bacon for extra crunch.
Filling Ingredients
- 3 tablespoons mayonnaise Can substitute with Greek yogurt or mashed avocado.
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- to taste Salt
- to taste Pepper
- Chopped for garnish chives Add for presentation.
Instructions
Preparation
- Place the eggs in a pot and cover with water. Bring to a boil, cover, and remove from heat. Let sit for 12 minutes.
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble.
- Transfer eggs to an ice water bath to cool. Peel and slice each egg in half.
- Scoop yolks into a bowl and mash with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fold in crumbled bacon until evenly combined.
- Spoon or pipe yolk mixture back into egg whites.
- Garnish with chopped chives and additional bacon if desired.
- Serve chilled.
