Easy 30-Minute Lasagna Soup
Easy 30-Minute Lasagna Soup is a delightful twist on a classic Italian favorite. It offers all the robust flavors of traditional lasagna but in a simple, warm, and comforting soup format. Perfect for busy weeknights or cozy weekends, this dish combines the heartiness of Italian sausage, creamy cheese, and savory tomato sauce with the unique addition of lasagna noodles. Whether you’re seeking a family-friendly meal or something quick to whip up after a long day, this recipe ticks all the boxes.
Why You’ll Love This Dish
This lasagna soup has so many heartwarming qualities. First and foremost, it’s ready in just 30 minutes, making it a fantastic choice for those evenings when time is of the essence. It’s budget-friendly, using affordable ingredients while still delivering delicious, hearty flavors that everyone will love. Plus, kids will enjoy the familiar tastes, and you can feel good serving a meal that’s both satisfying and nutritious. Whether it’s a casual weeknight dinner or a special family gathering, this recipe is sure to impress.
“A flavorful, hearty dish that has become a staple in our home! We love how easy it is to prepare, and the kids can’t get enough of it!” – A happy family cook
Preparing Easy 30-Minute Lasagna Soup
This recipe is a breeze to follow. You’ll start by cooking the Italian sausages to get that rich, savory flavor, then add in aromatic onions and garlic for a fragrant base. Next comes the creamy tomato mixture, where you’ll break up the lasagna noodles right in the pot and let everything come together in a bubbling simmer. It wraps up with a generous touch of creamy cheeses that make every bowl indulgent and delightful.
What You’ll Need
To whip up this delicious lasagna soup, gather the following ingredients:
- Italian sausages – For that robust flavor.
- Lasagna noodles – Broken into pieces for easy cooking.
- Tomato sauce – The base of the soup.
- Heavy cream – Adds creaminess to the dish.
- Onion and garlic – Essential aromatics.
- Italian seasoning – For classic Italian flavors.
- Ricotta cheese – A traditional lasagna element.
- Mozzarella cheese – To melt on top and add that gooey texture.
- Parmesan cheese – For a sprinkle of sharp flavor.
- Salt and pepper – To taste and enhance flavors.
Feel free to substitute ground turkey for Italian sausage if you’re seeking a healthier option or use gluten-free noodles to accommodate dietary preferences.
Step-by-Step Instructions
- Brown the Sausage: In a large pot over medium heat, cook the Italian sausages until they’re nicely browned.
- Sauté Onions and Garlic: Add chopped onion and minced garlic to the pot, cooking until the onion becomes translucent.
- Add Tomato Sauce and Seasoning: Pour in the tomato sauce and sprinkle in the Italian seasoning, stirring well to combine.
- Incorporate Noodles: Break lasagna noodles into smaller pieces and toss them into the pot.
- Add Cream and Liquid: Pour in heavy cream and add enough water or broth to cover the noodles completely.
- Simmer: Bring the mixture to a boil, then reduce heat and let it simmer until the noodles are tender.
- Season: Taste and season with salt and pepper as needed.
- Serve: Dish out hot soup and top each serving with ricotta and mozzarella cheese.
Best Ways to Enjoy It
Serving your lasagna soup can be as delightful as making it! Ladle it into warm, rustic bowls and add a dollop of fluffy ricotta cheese on top, allowing it to melt slightly into the soup. Sprinkle freshly grated Parmesan cheese for that final touch. For sides, consider serving crusty garlic bread or a fresh green salad to complement the rich flavors of the soup.
Keeping Leftovers Fresh
Storing leftovers of this lasagna soup is simple. Allow the soup to cool completely before transferring it to an airtight container. Refrigerate for up to three days. For longer storage, consider freezing portions in freezer-safe containers. When reheating, add a splash of water or broth to restore its creamy consistency, heating it on the stove until simmering.
Helpful Cooking Tips
To elevate your lasagna soup experience, try these tips:
- Sauté vegetables: Add diced bell peppers or mushrooms along with the onion and garlic for extra flavor and nutrition.
- Use quality sausages: Opt for fresh, high-quality Italian sausage for a more authentic taste.
- Cook noodles separately: If you prefer firmer noodles, cook them separately and then stir them in before serving.
Creative Twists
Variations abound with this lasagna soup! For a spicy kick, choose spicy Italian sausage or add red pepper flakes. For a vegetarian option, substitute the sausage with lentils or a plant-based meat alternative. You can also play with the cheese; try using goat cheese for a tangy flavor or a blend of melting cheeses for a different texture.
Your Questions Answered
-
How long does this recipe take?
The total preparation and cooking time is about 30 minutes, making it a quick meal option. -
Can I make this soup ahead of time?
Yes, it’s perfect for meal prep! You can prepare the soup and refrigerate it for up to three days or freeze portions for later. -
What can I use instead of heavy cream?
If you’re looking for a lighter option, incorporate half-and-half or a blend of low-fat milk and cornstarch as a thickener.
In summary, Easy 30-Minute Lasagna Soup is not only quick and simple but also offers an opportunity for creativity and comforting flavors that can be enjoyed by everyone at the table. So, gather your ingredients and enjoy this delightful meal!
Easy 30-Minute Lasagna Soup
Ingredients
For the Soup Base
- 1 lb Italian sausages For that robust flavor.
- 1 cup chopped onion Essential aromatic.
- 2 cloves garlic, minced Essential aromatic.
- 4 cups tomato sauce The base of the soup.
- 1 tablespoon Italian seasoning For classic Italian flavors.
- 2 cups water or broth To cover the noodles.
For the Creaminess
- 1 cup heavy cream Adds creaminess to the dish.
For Assembly
- 8 oz lasagna noodles Broken into pieces for easy cooking.
- 1 cup ricotta cheese A traditional lasagna element.
- 1 cup mozzarella cheese, shredded To melt on top and add that gooey texture.
- 1/4 cup Parmesan cheese, grated For a sprinkle of sharp flavor.
- to taste salt To enhance flavors.
- to taste pepper To enhance flavors.
Instructions
Preparation
- In a large pot over medium heat, cook the Italian sausages until they are nicely browned.
- Add chopped onion and minced garlic to the pot, cooking until the onion becomes translucent.
- Pour in the tomato sauce and sprinkle in the Italian seasoning, stirring well to combine.
- Break lasagna noodles into smaller pieces and toss them into the pot.
- Pour in heavy cream and add enough water or broth to cover the noodles completely.
- Bring the mixture to a boil, then reduce heat and let it simmer until the noodles are tender.
- Taste and season with salt and pepper as needed.
- Dish out hot soup and top each serving with ricotta and mozzarella cheese.
