Bacon and Cheese Crustless Quiche (Easy & Delicious)
Ah, the comfort of a warm, cheesy quiche fresh from the oven! This Bacon and Cheese Crustless Quiche is an effortless way to combine rich flavors and delightful textures. Perfect for brunch with friends or a quick weeknight dinner, it’s one of those recipes that strikes a chord with everyone. The best part? No pastry crust to worry about, making it both gluten-free and simple! You’ll love the way the creamy filling embraces the salty, crumbled bacon and melted cheese.
Why You’ll Love This Dish
What makes this Bacon and Cheese Crustless Quiche a must-try? For one, it’s an incredibly adaptable recipe. You can whip it up quickly, making it ideal for busy mornings or unexpected guests. Plus, it’s budget-friendly—using ingredients you likely already have on hand. Think about family gatherings or cozy evenings in; this quiche is a crowd-pleaser that kids and adults adore!
"Absolutely delicious! It was a hit with my family this weekend. I love how easy it was to make!" – Happy Home Chef
The Cooking Process Explained
Making this crustless quiche is a breeze! Here’s a quick rundown of how the magic happens. Start by preheating your oven and gathering your ingredients. After mixing the wet ingredients, you’ll add in the flavorful cheese and bacon. The mixture then goes into a greased pie dish and bakes until golden. Just a few simple steps, and you’re on your way to a delicious meal!
What You’ll Need
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon (crumbled)
- ½ cup milk
- Salt (to taste)
- Pepper (to taste)
- Butter or cooking spray (for greasing the dish)
Don’t hesitate to make substitutions where needed—try different cheese varieties or use turkey bacon for a lighter option!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, heavy cream, and milk until the mixture is smooth and well-combined.
- Stir in the shredded cheddar cheese and crumbled bacon until distributed evenly.
- Season with salt and pepper to taste, mixing gently.
- Grease a 9-inch pie dish with butter or cooking spray.
- Pour the quiche mixture into the prepared dish, spreading it evenly across the bottom.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let cool for about 5 minutes before slicing and serving your delightful quiche.
Best Ways to Enjoy It
This quiche is incredibly versatile! Serve it warm, straight from the oven, paired with a fresh side salad, or even some roasted vegetables for a heartier meal. For brunch, consider offering a selection of fruit or pastries on the side. It’s perfect any time of day!
Storage and Reheating Tips
Leftovers can be an absolute gift! Store your Bacon and Cheese Crustless Quiche in an airtight container and refrigerate for up to 3 days. You can also freeze individual slices—just be sure to wrap them well! When it’s time to enjoy them again, thaw in the fridge and reheat in the oven or microwave until warmed through.
Helpful Cooking Tips
For that extra level of richness, consider adding cream cheese or sour cream to the egg mixture. If you’re pinched for time, use pre-cooked bacon or even bacon bits for a quicker preparation. Whatever you choose, make sure not to overmix once you add the cheese and bacon; this keeps the texture nice and fluffy.
Creative Twists
The beauty of this quiche is its flexibility! Experiment by adding sautéed vegetables like spinach, bell peppers, or mushrooms. You could even swap out the cheddar for feta or goat cheese for a different flavor profile. Feeling adventurous? Try adding a pinch of nutmeg for a warm, aromatic twist.
Your Questions Answered
Q: Can I prepare this quiche ahead of time?
A: Absolutely! You can make it a day in advance and store it in the fridge until you’re ready to bake. Just let it sit at room temperature for about 30 minutes before baking.
Q: How long will leftovers last?
A: Leftovers can be kept in the fridge for up to 3 days. For the best flavor and texture, consume within that time!
Q: Can I substitute the heavy cream?
A: Yes, you may use half-and-half or even whole milk, although the texture will be slightly different.
With this easy and delicious Bacon and Cheese Crustless Quiche recipe, you’re sure to impress at every table setting. Happy cooking!
Bacon and Cheese Crustless Quiche
Ingredients
Main Ingredients
- 6 large large eggs
- 1 cup heavy cream Can substitute with half-and-half or whole milk.
- 1 cup shredded cheddar cheese Feel free to experiment with other cheese varieties.
- ½ cup cooked bacon (crumbled) Turkey bacon can be used for a lighter version.
- ½ cup milk
- to taste Salt
- to taste Pepper
- as needed Butter or cooking spray For greasing the dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, heavy cream, and milk until the mixture is smooth and well-combined.
- Stir in the shredded cheddar cheese and crumbled bacon until distributed evenly.
- Season with salt and pepper to taste, mixing gently.
- Grease a 9-inch pie dish with butter or cooking spray.
- Pour the quiche mixture into the prepared dish, spreading it evenly across the bottom.
Cooking
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let cool for about 5 minutes before slicing and serving.
