Amish Hamburger Steak Bake
Amish Hamburger Steak Bake is a hearty, comforting dish that reminds many of home-cooked meals around the family table. With layers of savory ground beef, mushrooms, and creamy mashed potatoes, this recipe captures the essence of Amish cooking—simple, satisfying, and full of flavor. It’s perfect for busy weeknights or cozy family gatherings, offering a taste of nostalgia that warms the heart and fills the belly.
Why you’ll love this dish
There’s something undeniably appealing about a one-pan meal that combines rich flavors and familiar ingredients, and Amish Hamburger Steak Bake delivers just that. It’s budget-friendly, quick to prepare, and kid-approved—making it an ideal choice for families. You can whip it up in less than an hour, which is a bonus for those hectic weeknights. What makes this dish even more special is its warmth; it’s the kind of meal that makes everyone feel at home.
“This dish was a hit with my family! It’s so easy to make, and everyone loved the cheesy top layer. Definitely a recipe we’ll keep in rotation!” – Sarah P.
The cooking process explained
Making this delicious Amish Hamburger Steak Bake is straightforward, which is part of its charm. You’ll start by browning some ground beef with onions and mushrooms, then combine everything into a baking dish layered with creamy mashed potatoes. It’s like building your own culinary masterpiece, topped with either a bubbling layer of cheese or left creamy and comforting.
What you’ll need
Gather these items for a fulfilling meal:
- 1 pound ground beef
- 1 onion, chopped
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups mashed potatoes (prepared)
- 1 cup shredded cheese (optional)
Feel free to swap in ground turkey or veggie crumbles for a lighter or vegetarian option, or use instant mashed potatoes in place of homemade for quicker prep!
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef with the chopped onion and mushrooms until browned. Make sure to drain any excess fat.
- Stir in beef broth, milk, Worcestershire sauce, salt, and pepper. Mix until well combined.
- In a baking dish, layer the beef mixture evenly. Spread the prepared mashed potatoes on top.
- If you’re a cheese lover, sprinkle cheese over the mashed potatoes.
- Bake for 25-30 minutes, or until heated through and the cheese is bubbly. Serve warm and enjoy!
Best ways to enjoy it
Serving Amish Hamburger Steak Bake can be a fun, creative experience. You can garnish each plate with fresh herbs, like parsley or chives, to add a touch of color and freshness. Pair it with a side of steamed vegetables or a crisp green salad to balance the richness of the dish. For a heartier meal, buttery corn or green bean casserole also complements this bake nicely.
Storage and reheating tips
To keep your leftovers fresh, allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator, where it will last for up to three days. For longer storage, you can freeze portions for up to three months. To reheat, simply thaw overnight in the fridge and warm in the oven or microwave until heated through. Ensure the dish is heated thoroughly to at least 165°F for food safety.
Helpful cooking tips
- Use lean ground beef to reduce grease for a healthier meal.
- If you want to enhance the flavor, consider adding garlic powder, or herbs like thyme or rosemary to the meat mixture.
- Make it ahead of time by preparing the beef mixture and mashed potatoes, then layering them in the baking dish and storing it in the fridge. Just pop it in the oven when you’re ready to eat!
Creative twists
Feel free to mix it up! You can add a layer of sautéed spinach or kale beneath the mashed potatoes for added nutrients. Experiment with different cheese types—sharp cheddar, mozzarella, or even pepper jack for a little kick! Swap the ground beef with ground chicken or turkey to keep it lighter, or even try a vegetarian version using lentils or beans.
Common questions
What is the prep time for this recipe?
Prep time is about 15 minutes, with an additional baking time of 25-30 minutes.
Can I substitute the ground beef?
Yes, you can use ground turkey, ground chicken, or even a meatless crumble for a vegetarian option.
How long can I store leftovers?
Leftovers can be kept in the refrigerator for up to three days, or frozen for up to three months. Just make sure to reheat them to 165°F before serving!
Amish Hamburger Steak Bake
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef to reduce grease.
- 1 piece onion, chopped
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 2 cups mashed potatoes (prepared) You can use homemade or instant mashed potatoes.
- 1 cup shredded cheese (optional) Choose your favorite type of cheese.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef with the chopped onion and mushrooms until browned. Make sure to drain any excess fat.
- Stir in beef broth, milk, Worcestershire sauce, salt, and pepper. Mix until well combined.
- In a baking dish, layer the beef mixture evenly. Spread the prepared mashed potatoes on top.
- If you're a cheese lover, sprinkle cheese over the mashed potatoes.
Baking
- Bake for 25-30 minutes, or until heated through and the cheese is bubbly. Serve warm and enjoy!
