Tasty Street Corn Chicken Bowl
If you’re looking for a vibrant meal that combines the essence of street food with the comfort of home cooking, you’ve stumbled upon something special. The Tasty Street Corn Chicken Bowl is a delightful mix of grilled corn, tender chicken, and fresh veggies, all brought together with a zesty kick of lime juice. It’s an easy weeknight meal that’s bursting with flavors, making it the perfect choice any day of the week. Whether you’ve just returned home from work or are preparing a family meal over the weekend, this dish will certainly hit the spot!
Why you’ll love this dish
There are plenty of reasons why this Tasty Street Corn Chicken Bowl deserves a spot in your recipe repertoire. First and foremost, it’s incredibly quick to prepare! You can whip this up in under 30 minutes, which makes it an excellent option for busy weeknights. Plus, it’s budget-friendly—using ingredients that you may already have on hand. Families adore this dish too, and it’s also an excellent way to introduce kids to new flavors in a fun, colorful presentation.
“This bowl is a game changer! I made it for dinner last night, and my kids absolutely loved it. The lime adds a refreshing twist!” – Sarah, home cook.
How this recipe comes together
Making the Tasty Street Corn Chicken Bowl is straightforward and requires very little cooking beyond grilling the corn. You’ll first combine all your ingredients in a bowl, drizzle on that delicious lime juice, and mix it gently. It’s the kind of dish that lets you toss in whatever you have in your fridge, making it versatile. Plus, don’t be afraid to get creative with toppings!
What you’ll need
To get started, make sure you gather these fresh ingredients:
- 2 cups cooked chicken, diced
- 2 ears of corn, grilled and kernels removed
- 1 cup cooked rice or quinoa
- 1 cup black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Optional: cheese for topping
Feel free to swap out the proteins or grains—leftover roasted vegetables or beans would be a delightful addition too!
Step-by-step instructions
- In a large bowl, mix together the cooked chicken, grilled corn, cooked rice or quinoa, black beans, cherry tomatoes, diced avocado, red onion, and cilantro.
- Drizzle the mixture with fresh lime juice, and season it with salt and pepper to taste.
- Gently toss everything together until well combined, being careful not to mash the avocado.
- Serve the mixture in bowls, topping with cheese if desired. Enjoy your flavorful and filling street corn chicken bowl!
Best ways to enjoy it
To make your meal even more delightful, consider serving this bowl with tortilla chips on the side for crunch. A dollop of sour cream or a splash of hot sauce can also elevate the flavors. Pair it with a light salad for a refreshing side, or enjoy it with a cold beverage for a complete experience!
Keeping leftovers fresh
Storing your Tasty Street Corn Chicken Bowl is easy! Place any leftovers in an airtight container and refrigerate them for up to 3 days. When reheating, be cautious not to overheat the avocado, as it can become mushy. Alternatively, you can enjoy this dish cold as a vibrant salad!
Helpful cooking tips
For a quick and tasty twist, try grilling the chicken along with the corn for that smoky flavor. You can also roast the corn for a deeper taste. To save time, consider using pre-cooked chicken or a rotisserie chicken from the store, making this meal even more effortless!
Creative twists
The beauty of this bowl is its versatility! You can swap the rice for cauliflower rice to make it lower in carbs or use different beans like pinto or kidney beans for a varied flavor. Adding diced jalapeños could also give it a spicy kick if that’s your style!
Your questions answered
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How long does it take to prepare? – You can expect to have this colorful dish ready in about 30 minutes.
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Can I make this vegetarian? – Absolutely! Simply replace the chicken with extra beans or some grilled vegetables.
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What is the best way to store leftovers? – Store any uneaten portions in an airtight container in the fridge for up to 3 days, and enjoy them cold or gently reheated!
The Tasty Street Corn Chicken Bowl truly embodies the joy of easy, flavorful food that everyone in the family can enjoy. Serve it up today and savor the delightful blend of textures and tastes!
Tasty Street Corn Chicken Bowl
Ingredients
Main Ingredients
- 2 cups cooked chicken, diced
- 2 ears of corn, grilled and kernels removed
- 1 cup cooked rice or quinoa
- 1 cup black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 medium avocado, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- to taste salt and pepper
- optional cheese for topping
Instructions
Preparation
- In a large bowl, mix together the cooked chicken, grilled corn, cooked rice or quinoa, black beans, cherry tomatoes, diced avocado, red onion, and cilantro.
- Drizzle the mixture with fresh lime juice, and season it with salt and pepper to taste.
- Gently toss everything together until well combined, being careful not to mash the avocado.
- Serve the mixture in bowls, topping with cheese if desired. Enjoy your flavorful and filling street corn chicken bowl!
