Spanish Churro-Inspired Pancakes
Indulging in breakfast doesn’t always have to be a mundane task, and that’s exactly where these Spanish Churro-Inspired Pancakes come into play. Picture this: a morning filled with warm, fluffy pancakes, coated in sweet cinnamon sugar, reminiscent of churros. It’s a delightful twist that takes your breakfast game to an entirely new level. Whether you’re looking to impress your family during a weekend brunch or simply treating yourself to something special, these pancakes are sure to steal the show.
Why you’ll love this dish
What makes these pancakes take center stage? First, they are quick to whip up, making them perfect for busy mornings or lazy weekends alike. The combination of fluffy pancake texture with the irresistible flavor of churros brings joy not just to adults but kids too! They are a fantastic way to make breakfast feel festive without much hassle. Plus, there’s something exciting about the nostalgia they evoke.
"These churro pancakes are the highlight of our Sunday brunch! Who knew breakfast could be so exciting?" – Jessica R., avid foodie
Preparing Spanish Churro-Inspired Pancakes: A Breakfast Delight!
Ready to embark on your culinary journey? Making these pancakes is straightforward and involves just a few steps. You’ll whisk together the dry ingredients in one bowl, mix the wet ingredients in another, combine them, and then cook to golden perfection. It’s as simple as that!
What you’ll need
To create these delightful pancakes, gather the following ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar (for topping)
Feel free to swap out the milk for a dairy-free alternative if needed, or use whole wheat flour for a heartier version!
Step-by-step instructions
- Start by whisking the flour, sugar, baking powder, and salt together in a large bowl until well combined.
- In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Don’t overmix—lumps are perfectly fine.
- Heat a non-stick skillet over medium heat and lightly grease it.
- For each pancake, pour 1/4 cup of batter onto the skillet.
- Cook until bubbles appear on the surface, then flip and cook until golden brown on both sides.
- As soon as you remove them from the skillet, generously sprinkle with cinnamon sugar.
- Repeat with the remaining batter and prepare to be amazed!
Best ways to enjoy it
When serving your churro-inspired pancakes, stack them high on a plate and drizzle with warm maple syrup for added sweetness. You could also serve them with fresh fruit—like sliced strawberries or bananas—on the side. A dollop of whipped cream adds an extra indulgent touch. For an authentic Spanish experience, consider serving them with a cup of thick hot chocolate for dipping.
Storage and reheating tips
If you happen to have leftovers (though likely rare!), store any uneaten pancakes in an airtight container in the refrigerator for up to three days. To reheat, pop them in the toaster or a non-stick skillet for a couple of minutes until warmed through. For longer storage, freeze the pancakes layered with parchment paper, and they can last for up to three months. Just remember to cook them thoroughly after thawing!
Helpful cooking tips
For the fluffiest pancakes, avoid overmixing your batter—stir until just combined. Also, ensure your skillet is at the right temperature; too hot, and you’ll get burnt outsides with raw insides. A quick splash of water on the skillet should sizzle—if it doesn’t, give it a bit more time. You might also consider using a cookie cutter to create perfect shapes, especially fun for kids!
Creative twists
Want to switch things up? You could try adding chocolate chips or nuts to the batter for different flavors. For a spiced kick, incorporate a pinch of nutmeg or cardamom. Serving with flavored syrups, like caramel or hazelnut, can also add a unique flair.
Your questions answered
-
How long does it take to make these pancakes?
The entire process takes about 20-30 minutes, making it a quick breakfast option. -
Can I substitute ingredients?
Yes! You can use almond milk instead of regular milk, and coconut oil in place of melted butter for a dairy-free version. -
What if I don’t have cinnamon sugar?
You can easily make your own by combining equal parts sugar and cinnamon. Just mix 1/2 cup sugar with 1-2 tablespoons cinnamon until blended.
Give these Spanish Churro-Inspired Pancakes a try, and you might just find them becoming a new breakfast tradition in your home! Enjoy every delicious bite!
Spanish Churro-Inspired Pancakes
Ingredients
Pancake Ingredients
- 1 cup all-purpose flour Can be substituted with whole wheat flour.
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk Can be replaced with a dairy-free alternative.
- 1 large egg
- 2 tablespoons melted butter Substitute with coconut oil for dairy-free.
- 1 teaspoon vanilla extract
Topping
- 1/2 cup cinnamon sugar Can be made by mixing sugar and cinnamon.
Instructions
Preparation
- Whisk together the flour, sugar, baking powder, and salt in a large bowl until well combined.
- In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are fine.
Cooking
- Heat a non-stick skillet over medium heat and lightly grease it.
- For each pancake, pour 1/4 cup of batter onto the skillet.
- Cook until bubbles appear on the surface, then flip and cook until golden brown on both sides.
- Sprinkle generously with cinnamon sugar immediately after removing from skillet.
- Repeat with the remaining batter.
