Chicken with Buttered Noodles
Chicken with Buttered Noodles is one of those delightful home-cooked meals that brings comfort and satisfied smiles to the dinner table. With its tender chicken, rich buttery noodles, and a hint of garlic, this dish captures the essence of simple yet satisfying cooking. My family tends to ask for it repeatedly because it strikes the perfect balance between flavor and ease, making it an ideal choice for both busy weeknights and relaxed family gatherings.
Why you’ll love this dish
First and foremost, this recipe stands out for its incredible ease of preparation and minimal ingredient list, making it a budget-friendly option that’s perfect for any night of the week. It’s also kid-approved, which is always a win in my book—you can always count on it to satisfy even the pickiest eaters. Picture a cozy family dinner or a quick meal after a long day at work; this dish shines on all fronts.
"I made this for a quick weeknight meal, and my kids couldn’t get enough! It was simple, tasty, and the garlic butter flavor was just delightful!"
The cooking process explained
Crafting Chicken with Buttered Noodles is a straightforward affair. It starts with cooking the egg noodles, followed by perfectly searing the chicken breast to achieve that golden-brown crust. Then, you’ll combine it all with a luscious garlic butter sauce that coats the noodles beautifully. By the end, you’ll feel accomplished from whipping up a delicious dish that doesn’t take ages to prepare.
What you’ll need
To bring this dish together, you will require the following key ingredients:
- 2 chicken breasts
- 8 ounces of egg noodles
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Consider opting for whole wheat noodles for added fiber, or you can even substitute the chicken with tofu for a vegetarian twist!
Step-by-step instructions
- Start by cooking the egg noodles as per the package instructions; once done, drain them and set them aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet, cooking until they’re golden brown and fully cooked—approximately 7 to 8 minutes on each side. Once done, take the chicken out and let it rest before slicing it.
- In the same skillet, pour in the remaining 2 tablespoons of butter, adding the minced garlic. Sauté until it’s fragrant—this shouldn’t take long!
- Toss the cooked noodles into the skillet, ensuring they’re well coated in the buttery sauce.
- Finally, plate the noodles topped with slices of chicken and a sprinkling of chopped parsley for that fresh touch.
Best ways to enjoy it
When serving Chicken with Buttered Noodles, consider garnishing with extra fresh parsley or even some grated Parmesan for a hint of saltiness. This meal pairs beautifully with a side of steamed vegetables, like broccoli or green beans for a bit of color and nutrients. Alternatively, a fresh garden salad could do wonders to balance out the richness of the dish.
Storage and reheating tips
If you find yourself with leftovers (lucky you!), store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze portions for up to a month. Just make sure to allow the dish to cool completely before placing it in the freezer. When you’re ready to enjoy it again, reheat in a skillet over low heat until warmed through, adding a splash of water or broth to keep the noodles moist.
Helpful cooking tips
To elevate this dish even further, consider searing the chicken in the skillet first without moving it around too much; this helps develop a nice crust. Garlic burns easily, so keep an eye on it when sautéing; as soon as it becomes fragrant, it’s time to add the noodles. For an extra kick of flavor, a splash of lemon juice just before serving can brighten everything up!
Creative twists
If you’re feeling inspired, try experimenting with different types of noodles or add-ins. Whole-wheat pasta or even zoodles (zucchini noodles) can provide a healthier twist. You could also throw in some veggies like bell peppers or spinach for a bit of color and added nutrients. A sprinkle of crushed red pepper flakes can also add a delightful kick for those who enjoy extra heat!
Common questions
-
What is the prep time for this dish?
This Chicken with Buttered Noodles recipe typically takes about 10 minutes to prep and around 20 minutes to cook, making it a quick meal choice. -
Can I use other types of pasta?
Absolutely! While egg noodles work perfectly, feel free to substitute with your favorite pasta, such as spaghetti, fettuccine, or even gluten-free varieties. -
How long can I store leftovers?
You can keep leftovers in the refrigerator for about three days or freeze them for up to a month, but make sure to reheat thoroughly before serving!
This Chicken with Buttered Noodles recipe is sure to become a go-to in your culinary repertoire, combining simplicity, taste, and comfort all on one plate.
Chicken with Buttered Noodles
Ingredients
Main Ingredients
- 2 pieces chicken breasts Seasoned with salt and pepper
- 8 ounces egg noodles Cooked as per package instructions
- 4 tablespoons butter Divided into two portions
- 2 cloves garlic, minced Sautéed for flavor
- to taste salt and pepper For seasoning
- for garnish chopped parsley Adds freshness to the dish
Instructions
Preparation
- Start by cooking the egg noodles as per the package instructions; once done, drain them and set them aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet, cooking until they’re golden brown and fully cooked—approximately 7 to 8 minutes on each side. Once done, take the chicken out and let it rest before slicing it.
- In the same skillet, pour in the remaining 2 tablespoons of butter, adding the minced garlic. Sauté until it’s fragrant—this shouldn’t take long!
- Toss the cooked noodles into the skillet, ensuring they’re well coated in the buttery sauce.
- Finally, plate the noodles topped with slices of chicken and a sprinkling of chopped parsley for that fresh touch.
