Are you ready to warm your soul with a bowl of Hatch Green Chili Stew? This dish is a comforting blend of tender pork, roasted green chilies, and hearty vegetables, making it the perfect choice for chilly evenings or family gatherings. I discovered this recipe during a quest for authentic Southwestern flavors, and it quickly became a favorite in my household. The aromatic spices and richness of the stew make it not just a meal, but an experience that brings everyone to the table.

Why You’ll Love This Dish

There are countless reasons to whip up this delightful stew! First, it’s a robust, filling meal that’s sure to please even the pickiest eaters. Packed with protein from the pork and a delightful kick from Hatch green chilies, it’s both hearty and satisfying. This dish is perfect for weeknight dinners when time is limited but you want to serve something exceptional. Plus, it’s budget-friendly; you can create an extraordinary meal with simple ingredients.

"This hatch green chili stew is hands down one of the best meals I’ve ever made! It’s rich, flavorful, and just the right amount of spice. My family devoured it and asked for seconds!" – A Happy Home Cook

The Cooking Process Explained

Preparing Hatch Green Chili Stew is straightforward and incredibly rewarding. You’ll find yourself searing pork, sautéing aromatic vegetables, and letting everything meld together in a symphony of flavors. This meal is more than just cooking; it’s about bringing warmth and comfort to your table. Follow these steps and get ready for a delicious journey!

What You’ll Need

Before you start, gather these essential ingredients to ensure a smooth cooking experience:

2 tablespoons olive oil
1 pound pork shoulder, cubed
1 onion, chopped
4 cloves garlic, minced
4 cups chicken broth
2 cups Hatch green chilies, roasted and chopped
1 teaspoon cumin
Salt and pepper to taste
1 cup diced tomatoes
1 cup chopped potatoes (optional)
Fresh cilantro for garnish

Feel free to adjust or substitute ingredients based on what you have on hand—chicken or beef can work instead of pork, and you can experiment with your favorite types of peppers!

Step-by-Step Instructions

In a large pot, heat the olive oil over medium heat.
Add the cubed pork shoulder and cook until it’s browned on all sides.
Stir in the chopped onion and minced garlic, cooking until the onion turns translucent.
Pour in the chicken broth and bring it to a boil.
Add the chopped Hatch green chilies, cumin, salt, pepper, diced tomatoes, and potatoes, if you’re using them.
Reduce the heat to low and let everything simmer for about one hour, or until the pork is tender.
Serve hot, garnished with fresh cilantro for an extra touch of flavor!

Best Ways to Enjoy It

When it comes to serving Hatch Green Chili Stew, there are endless possibilities. For a cozy dinner, serve it alongside warm, crusty bread or corn tortillas—perfect for dipping. If you want to elevate your meal, consider a sprinkle of shredded cheese or a dollop of sour cream on top. Pair it with a fresh green salad or homemade guacamole for a delightful contrast to the stew’s rich flavors.

Keeping Leftovers Fresh

If you have any tasty leftovers, you might be wondering how to store them properly. Allow the stew to cool to room temperature, then transfer it to airtight containers. It can be kept in the refrigerator for about 3-4 days. For longer storage, you can freeze the stew in freezer-safe containers for up to three months. Just make sure to label them with the date for easy tracking!

Helpful Cooking Tips

To enhance your experience, here are some helpful tips. First, consider searing the pork shoulder in batches to avoid overcrowding the pot—this helps achieve better browning. Secondly, if you prefer a thicker stew, smash a few pieces of potato into the broth while it simmers. For added depth of flavor, let the stew sit for a few hours before serving; the flavors will continue to meld beautifully.

Creative Twists

Why not switch things up? If you love experimenting in the kitchen, consider adding black beans or corn to the stew for added texture. You can also try different varieties of chilies if you’re looking for a twist on flavors. For a vegetarian version, substitute the pork with hearty vegetables like zucchini or mushrooms, and use vegetable broth instead.

Your Questions Answered

How long does this stew take to prepare and cook?
- The total time is about 1 hour and 15 minutes, including prep and cooking.
Can I substitute the pork?
- Yes! You can use chicken, beef, or even a meat substitute for a vegetarian version.
What are the best ways to reheat leftovers?
- The best method to reheat is gently on the stove over low heat, or you can use the microwave in short intervals, stirring regularly.
Is it possible to make this stew in a slow cooker?
- Absolutely! Brown the pork first, then transfer all ingredients to a slow cooker and cook on low for 6-8 hours for meltingly tender meat.
Can I freeze this stew?
- Yes, it freezes well! Just make sure to cool it completely before packing it away in an airtight container.

Now that you have all the information you need, it’s time to get cooking! This Hatch Green Chili Stew is not just a recipe; it’s a dish that brings warmth and joy to those who enjoy it. Happy cooking!

Hatch Green Chili Stew

A comforting blend of tender pork, roasted green chilies, and hearty vegetables, perfect for chilly evenings or family gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Course Main Course

Cuisine Southwestern

Servings 4 servings

Calories 450 kcal

Ingredients

Main Ingredients

2 tablespoons olive oil
1 pound pork shoulder, cubed
1 onion, chopped
4 cloves garlic, minced
4 cups chicken broth
2 cups Hatch green chilies, roasted and chopped
1 teaspoon cumin
Salt and pepper to taste
1 cup diced tomatoes
1 cup chopped potatoes (optional)
Fresh cilantro for garnish

Instructions

Preparation

In a large pot, heat the olive oil over medium heat.
Add the cubed pork shoulder and cook until it’s browned on all sides.
Stir in the chopped onion and minced garlic, cooking until the onion turns translucent.
Pour in the chicken broth and bring it to a boil.
Add the chopped Hatch green chilies, cumin, salt, pepper, diced tomatoes, and potatoes, if you’re using them.
Reduce the heat to low and let everything simmer for about one hour, or until the pork is tender.
Serve hot, garnished with fresh cilantro for an extra touch of flavor!

Notes

Store leftovers in airtight containers in the refrigerator for about 3-4 days or freeze for up to three months. Reheat gently on the stove or in the microwave.

Keyword Chili, comfort food, Hatch Green Chili Stew, Hearty Meal, Pork Stew