Are you ready to turn your mornings into something truly magical? Imagine waking up to the sweet aroma of freshly baked Cinnamon Sugar Donut Bread wafting through your home. This delightful twist on classic donuts offers a warm, tender texture that will make your breakfast feel like a special occasion, any day of the week. I stumbled upon this recipe during a busy weekend, and it turned out to be a game-changer, bringing smiles all around the breakfast table.

What makes this recipe special

Why settle for ordinary toast when you can indulge in the heavenly flavors of Cinnamon Sugar Donut Bread? This recipe is quick, easy, and budget-friendly, making it the perfect choice for a busy weeknight dinner, an inviting family brunch, or a delightful treat for holiday gatherings. The best part? Kids and adults alike will eagerly gather around the table for a slice (or two)!

"This Cinnamon Sugar Donut Bread is nothing short of a morning miracle! Just the right amount of sweetness, fluffy, and oh-so-comforting!" – A happy home baker

The cooking process explained

Ready to dive into this scrumptious adventure? This process is straightforward and ensures you can whip up a loaf in no time! You’ll blend your dry and wet ingredients separately, then unite them to create a beautifully smooth batter. Once baked, it gets a glorious coat of buttery cinnamon sugar, transforming your kitchen into a cozy bakery that’s simply irresistible.

What you’ll need

To make this delicious bread, gather the following ingredients:

2 cups all-purpose flour (This provides the bread with its tender texture.)
1 cup granulated sugar (Adds delightful sweetness.)
2 teaspoons baking powder (For that necessary lift and fluff.)
1 teaspoon kosher salt (Balances the sweetness beautifully.)
1 cup whole milk (Ensures your bread remains moist.)
1 large egg (Binds the ingredients together.)
1/2 cup unsalted butter (Infuses that rich buttery taste.)
1 teaspoon vanilla extract (Brings warmth and sweetness.)
1/4 cup unsalted butter (Helps the sugar mixture stick as a coating.)
1/2 cup granulated sugar (Creates that delightful sugary crunch.)
2 teaspoons ground cinnamon (The star flavor that steals the show.)
1/4 teaspoon ground nutmeg (Enhances the warm cinnamon experience.)

Feel free to substitute the whole milk with any non-dairy alternatives or use a blend of half whole wheat and half all-purpose flour for a healthier twist!

Step-by-step instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a medium bowl, whisk together your dry ingredients: flour, sugar, baking powder, salt, and ground nutmeg.
In a separate large bowl, combine the wet ingredients: milk, egg, melted butter, and vanilla extract. Mix until smooth.
Pour the dry mixture into the wet mixture and stir until just combined; be careful not to overmix.
Transfer the batter into the prepared loaf pan, smoothing the top for an even bake.
Bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
While the loaf is baking, mix the remaining 1/2 cup sugar, cinnamon, and melted butter in a small bowl.
Once baked, let the bread cool slightly, then brush it with the cinnamon sugar mixture while still warm.
Allow to cool completely before slicing.

Best ways to enjoy it

Cinnamon Sugar Donut Bread is fantastic on its own, but you can elevate your breakfast experience with some delicious pairings. Serve it alongside a fresh fruit salad for a refreshing contrast, or enjoy it with a cup of coffee or hot chocolate for the ultimate cozy treat. For an indulgent twist, try adding a dollop of whipped cream or a scoop of vanilla ice cream on top for dessert!

Keeping leftovers fresh

To store your leftover Cinnamon Sugar Donut Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. You can also refrigerate it for up to a week. For longer storage, slice and freeze the bread in airtight bags. When ready to enjoy, simply thaw it and reheat in the oven for that freshly baked taste!

Pro chef tips

For that added cinnamon kick, consider mixing in chopped nuts or even chocolate chips into the batter before baking.
Ensure your butter is softened but not melted when mixing; this will help achieve that perfect fluffy texture.
A dash of almond extract can be a delightful substitution for vanilla if you’re looking to try something different!

Creative twists

Feel free to get adventurous with this recipe! How about adding raisins or dried cranberries for a fruity touch? Or experiment with different spices like cardamom or ginger for an interesting flavor profile. You can also drizzle a sweet glaze over the top once cooled for an added layer of sweetness.

Your questions answered

What is the prep time for this recipe?
Prep time is about 15 minutes, with a bake time of around 50-60 minutes.
Can I use a different flour?
Yes! While all-purpose flour is recommended, you can utilize gluten-free blends if you need a gluten-free option.
How do I know when the bread is done?
When a toothpick inserted into the center comes out clean, the bread is ready. The top should also be golden brown.
Can this recipe be doubled?
Absolutely! Just double the ingredients, and be sure to use a larger pan or make two loaves for the best results.

Enjoy this delightful recipe and make your mornings magical with each heavenly slice!

Cinnamon Sugar Donut Bread

A delightful twist on classic donuts, this Cinnamon Sugar Donut Bread offers a warm, tender texture perfect for breakfast any day of the week.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Course Breakfast, Brunch

Cuisine American

Servings 8 slices

Calories 210 kcal

Ingredients

Dry Ingredients

2 cups all-purpose flour This provides the bread with its tender texture.
1 cup granulated sugar Adds delightful sweetness.
2 teaspoons baking powder For that necessary lift and fluff.
1 teaspoon kosher salt Balances the sweetness beautifully.
1/4 teaspoon ground nutmeg Enhances the warm cinnamon experience.

Wet Ingredients

1 cup whole milk Ensures your bread remains moist.
1 large egg Binds the ingredients together.
1/2 cup unsalted butter Infuses that rich buttery taste, melted.
1 teaspoon vanilla extract Brings warmth and sweetness.

Cinnamon Sugar Coating

1/4 cup unsalted butter Helps the sugar mixture stick as a coating.
1/2 cup granulated sugar Creates that delightful sugary crunch.
2 teaspoons ground cinnamon The star flavor that steals the show.

Instructions

Preparation

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a medium bowl, whisk together your dry ingredients: flour, sugar, baking powder, salt, and ground nutmeg.
In a separate large bowl, combine the wet ingredients: milk, egg, melted butter, and vanilla extract. Mix until smooth.
Pour the dry mixture into the wet mixture and stir until just combined; be careful not to overmix.
Transfer the batter into the prepared loaf pan, smoothing the top for an even bake.

Baking

Bake for 50-60 minutes until a toothpick inserted in the center comes out clean.

Finishing Touch

While the loaf is baking, mix the remaining 1/2 cup sugar, cinnamon, and melted butter in a small bowl.
Once baked, let the bread cool slightly, then brush it with the cinnamon sugar mixture while still warm.
Allow to cool completely before slicing.

Notes

To store leftover Cinnamon Sugar Donut Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. You can refrigerate it for up to a week. For longer storage, slice and freeze the bread in airtight bags. When ready to enjoy, simply thaw it and reheat in the oven for that freshly baked taste.

Keyword Breakfast Bread, Cinnamon Sugar Donut Bread, Easy Recipe, Homemade Bread, Sweet Treat