Stuffed Avocado with Rotisserie Chicken Salad is a delightful dish that seamlessly combines health and flavor. I first stumbled upon this recipe during a busy week when I craved something refreshing yet satisfying. This meal delivers exactly that! Avocados, rich in healthy fats, cradle a zesty chicken salad that’s as quick to prepare as it is delicious. Whether you whip it up for a last-minute dinner, a vibrant lunch, or a fun brunch with friends, it never fails to impress.

Why you’ll love this dish

There are numerous reasons to try stuffed avocados with rotisserie chicken salad. For starters, this recipe is remarkably quick to make, taking less than 30 minutes from start to finish. It’s ideal for weeknight dinners or packed lunches, and who can resist the convenience of using rotisserie chicken? This makes it not only budget-friendly but also a fantastic option for those busy days when you need a healthy meal without the hassle.

The flavor combination is simply irresistible—the creaminess of the avocado pairs wonderfully with the savory chicken salad, topped off with a hint of spice from the chili powder and paprika. It’s also customizable! Add extra veggies or spices to make it your own.

"I made these stuffed avocados for a casual gathering and they disappeared in minutes. Everyone wanted the recipe!" – Maria H.

Step-by-step overview

Preparing Stuffed Avocado with Rotisserie Chicken Salad is straightforward and enjoyable. You start by cutting the avocados and prepping the filling. It’s all about mixing the ingredients together and filling the avocado halves—no cooking required! This step-by-step approach will keep you organized and energized as you create this vibrant dish.

What you’ll need

Here’s what you’ll gather to create this delightful meal:

2 ripe avocados
1 lime (juiced)
1 teaspoon chili powder
1 teaspoon paprika
Salt to taste
2 cups rotisserie chicken, shredded
1/4 cup mayonnaise
1/4 cup Greek yogurt (optional for extra creaminess)
1/4 cup celery, chopped
1/4 cup red onion, chopped
1 tablespoon fresh cilantro, chopped (optional for garnish)

Substitutions: If you’re watching calories, consider swapping mayonnaise for Greek yogurt entirely. You can also use lime juice from a bottle if you don’t have a fresh lime on hand!

Directions to follow

Begin by cutting the avocados in half and carefully removing the pits.
Brush the avocado halves with lime juice to stop them from browning.
In a mixing bowl, combine the shredded rotisserie chicken, mayonnaise, Greek yogurt (if desired), chopped celery, red onion, chili powder, paprika, and a pinch of salt.
Generously spoon the chicken salad mixture into the avocado halves.
Serve immediately, garnished with fresh cilantro if you like.

Best ways to enjoy it

This stuffed avocado is best served fresh. For presentation, place the filled avocado halves on a colorful plate. You might want to sprinkle some extra chili powder on top for a pop of color and a little more kick. Pair it with a light salad or tortilla chips for crunch, or enjoy it alongside a refreshing drink like iced tea or a crisp white wine.

How to store

If you find yourself with leftovers, storage is simple. Wrap the stuffed avocado halves tightly with plastic wrap to keep air out and store them in the refrigerator. They’re best eaten within one day to maintain freshness. If you want to save any unfilled avocado halves, keep them wrapped tightly in the fridge; you can use them within a couple of days. This will ensure you enjoy the creamy texture at its best.

Helpful cooking tips

Look for avocados that are slightly soft to the touch for optimal creaminess.
If you’re hesitant about spice, start with less chili powder and paprika, adjusting to your taste.
To add a twist, mix in some sweet corn or black beans for additional texture and flavor.

Creative twists

The beauty of this recipe is its versatility. You can introduce new flavors by adding diced peppers, jalapeños for heat, or even a dash of hot sauce to the chicken salad. Consider switching out the mayonnaise for avocado instead for a dairy-free version, or use a lighter yogurt alternative for a healthier take.

Your questions answered

Can I make this recipe ahead of time?
It’s best to prepare the chicken salad in advance but wait to stuff the avocado until just before serving to prevent it from browning.
What can I substitute for rotisserie chicken?
Any leftover cooked chicken or even canned chicken can work well here if you don’t have rotisserie on hand.
How long does stuffed avocado last in the fridge?
While the chicken salad will last 2-3 days, the filled avocado should ideally be consumed within a day for freshness.

Stuffed Avocado with Rotisserie Chicken Salad

A delightful and quick meal that combines creamy avocado with a zesty rotisserie chicken salad, perfect for any occasion.

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Prep Time 10

Total Time 10

Course Brunch, Dinner, Lunch

Cuisine American, Healthy

Servings 2 servings

Calories 400 kcal

Ingredients

For the Avocado

2 pieces ripe avocados Look for avocados that are slightly soft to the touch.
1 tablespoon lime juice Juice from 1 lime to brush on avocado halves.

For the Chicken Salad

2 cups rotisserie chicken, shredded Any leftover cooked chicken can be substituted.
1/4 cup mayonnaise Consider swapping for Greek yogurt for a lighter option.
1/4 cup Greek yogurt Optional for extra creaminess.
1/4 cup celery, chopped
1/4 cup red onion, chopped
1 teaspoon chili powder Start with less if hesitant about spice.
1 teaspoon paprika
to taste Salt
1 tablespoon fresh cilantro, chopped Optional for garnish.

Instructions

Preparation

Cut the avocados in half and carefully remove the pits.
Brush the avocado halves with lime juice to stop them from browning.
In a mixing bowl, combine the shredded rotisserie chicken, mayonnaise, Greek yogurt (if desired), chopped celery, red onion, chili powder, paprika, and a pinch of salt.
Generously spoon the chicken salad mixture into the avocado halves.
Serve immediately, garnished with fresh cilantro if you like.