Homemade Baked Mac and Cheese
Homemade Baked Mac and Cheese holds a special place in my heart—and stomach. This creamy, cheesy delight isn’t just comfort food; it’s a nostalgic dish that brings people together. I love making it for family gatherings, cozy nights in, or even as a quick weeknight dinner. Its simplicity and richness make it a favorite in many households, ensuring satisfied taste buds every time.
Why you’ll love this dish
What’s not to love about Homemade Baked Mac and Cheese? It’s warm, gooey, and utterly satisfying, making it perfect for both kids and adults alike. This dish is super quick to whip up, budget-friendly, and can be customized to suit your taste. Whether you’re craving something cheesy for a holiday feast or simply looking to brighten up a chilly evening, this recipe has you covered.
"This baked mac and cheese is like a warm hug on a plate! My whole family devoured it in one sitting. It’s definitely going into our regular rotation!" – A Happy Home Cook
Step-by-step overview
Making this Homemade Baked Mac and Cheese is straightforward and involves just a few steps. Start by cooking the macaroni, then you’ll create a creamy cheese sauce using butter, flour, and milk. Combine it all, pour into a baking dish, and allow the oven to work its magic. Trust me, the results will impress everyone at the table!
What you’ll need
To make this delectable dish, gather the following ingredients:
- 2 cups of macaroni
- 2 cups of shredded cheese (cheddar or your preferred variety)
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of milk
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of garlic powder
- 1/2 cup of breadcrumbs
Feel free to sub in gluten-free pasta or alternative cheeses if you have dietary restrictions!
Step-by-step instructions
- Begin by preheating your oven to 350°F (175°C).
- Cook the macaroni according to package instructions, then drain and set it aside.
- In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to create a roux.
- Gradually add milk while whisking constantly until the sauce thickens.
- Stir in the cheese until it’s gooey and melted, then season with salt, pepper, and garlic powder for flavor.
- Mix the cheese sauce with the cooked macaroni until evenly coated.
- Transfer the mixture to a baking dish and top with breadcrumbs for that delicious crunch.
- Bake for 25-30 minutes until golden and bubbly on top.
- Serve piping hot!
Best ways to enjoy it
When it comes to serving, the possibilities are endless. Place a generous serving of baked mac and cheese on a plate and sprinkle with fresh parsley for a pop of color. Pair it with a simple side salad or roasted veggies for a complete meal. It’s also fantastic as a side dish at barbecues or potlucks!
Storage and reheating tips
If you have leftovers (which might be a stretch!), you can store them in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze individual portions for up to 3 months. Reheat in the oven or microwave, adding a splash of milk to restore creaminess if needed.
Pro chef tips
To elevate your mac and cheese, consider using a mix of cheeses for a more complex flavor profile. Add a pinch of nutmeg to the cheese sauce for something special. And remember, don’t rush the baking time—the key to that golden crust is patience!
Creative twists
Want to switch things up? Try adding cooked bacon or ham for a smoky flavor, or incorporate sautéed vegetables like broccoli or spinach. You can also experiment with different toppings, like crushed potato chips or spices for an extra kick!
Your questions answered
-
What is the prep time for this recipe?
The prep time is approximately 15 minutes, with another 30 minutes for baking. -
Can I make this dish gluten-free?
Absolutely! Substitute regular macaroni with gluten-free pasta and use a gluten-free flour blend. -
How do I safely store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days. If freezing, ensure they are in freezer-safe containers. -
Can I make this ahead of time?
Yes! Prepare the dish, then refrigerate before baking. When ready, just pop it in the oven! -
What cheese works best for this recipe?
While cheddar is traditional, feel free to mix in mozzarella, gouda, or even pepper jack for a spicy twist.
Enjoy every creamy, cheesy bite of your Homemade Baked Mac and Cheese!
Baked Mac and Cheese
Ingredients
Main ingredients
- 2 cups macaroni Feel free to substitute with gluten-free pasta.
- 2 cups shredded cheese Cheddar or your preferred variety.
- 2 tablespoons butter
- 2 tablespoons all-purpose flour Use gluten-free flour for a gluten-free version.
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 cup breadcrumbs For topping, adds a nice crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions, then drain and set it aside.
- In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to create a roux.
- Gradually add milk while whisking constantly until the sauce thickens.
- Stir in the cheese until it’s gooey and melted, then season with salt, pepper, and garlic powder for flavor.
- Mix the cheese sauce with the cooked macaroni until evenly coated.
- Transfer the mixture to a baking dish and top with breadcrumbs.
- Bake for 25-30 minutes until golden and bubbly on top.
- Serve piping hot!
