When it comes to pizza night, the sauce is just as crucial as the toppings. That’s where this White Garlic Pizza Sauce shines. It’s creamy, rich, and bursting with garlicky goodness—ideal for slathering on homemade pizza or drizzling on pasta. With just a handful of ingredients, you can elevate your favorite pizza into something truly special. You may find yourself making this sauce on repeat, and the best part? It can be whipped up in no time!

Why you’ll love this dish

This recipe is a winner for so many reasons. It’s not only quick and easy to make, but it’s also budget-friendly and can be customized to fit your dietary preferences. Whether you’re having a cozy Friday night, hosting a family brunch, or throwing a pizza party, this sauce makes for the perfect accompaniment.

"I made this for my homemade pizza night, and my family couldn’t get enough! It was creamy, flavorful, and complemented our toppings perfectly!"

Preparing White Garlic Pizza Sauce – Creamy & Perfect for Homemade Pizza

This recipe is wonderfully straightforward. First, you’ll prepare your garlic and aromatics, then melt some butter or oil, followed by slowly incorporating cream or milk. Finally, you’ll season to taste and blend for a velvety finish if desired. The entire process is about creating a delectable, creamy sauce that perfectly complements your pizza.

What you’ll need

Gather these items to make your White Garlic Pizza Sauce:

4–5 cloves garlic, minced or roasted
2 tbsp butter or olive oil
¾ cup heavy cream, milk, or plant-based milk
¼ cup grated Parmesan or Pecorino cheese (optional)
½ tsp salt, or to taste
¼ tsp black pepper
Pinch of nutmeg (optional)
Fresh or dried herbs (thyme, basil, oregano – optional)

Pro tip: For a vegan version, simply use almond, oat, or cashew milk, and either skip the cheese or opt for a vegan Parmesan. Want it extra cheesy? Go ahead and add mozzarella, fontina, or more Parmesan!

Directions to follow

Prepare garlic and aromatics: Roast or sauté your minced garlic until it’s fragrant. If you want to add extra depth, consider sautéing some onions or shallots alongside.
Melt butter or heat oil: In a saucepan over medium-low heat, melt the butter or warm the olive oil.
Add garlic: Toss in your garlic and cook for just 1–2 minutes until it becomes aromatic—avoid any browning.
Add cream or milk: Gradually pour in the cream or milk, whisking to combine everything smoothly.
Incorporate cheese (optional): If you’re using cheese, slowly mix in the grated Parmesan to enrich the flavor and thicken the sauce.
Season: Sprinkle in salt, pepper, and nutmeg, adjusting gradually to suit your taste. Feel free to add your chosen herbs.
Blend (optional): For an extra smooth consistency, use an immersion blender at this stage.
Adjust consistency: If you need a thinner sauce, add more milk or broth to pour it out easily. If it’s too thin for your pizza, allow it to simmer until it thickens.
Use immediately or store: You can spread this sauce on your fresh pizza dough, drizzle it over pasta, or refrigerate/freeze it for later use.

How to serve White Garlic Pizza Sauce – Creamy & Perfect for Homemade Pizza

You can use this sauce in so many delightful ways! Of course, it’s a brilliant base for your homemade pizza, but don’t overlook pairing it with garlic bread or drizzling it over fresh vegetables. Try serving it as a dipping sauce for breadsticks or with a simple pasta dish for a luxurious touch. For a fun pizza night, you could set up a toppings bar alongside your white garlic pizza sauce for a delightful DIY experience!

Storage and reheating tips

If you find yourself with leftover sauce, don’t worry—storing it is easy! Allow it to cool, then transfer it to an airtight container and refrigerate for up to a week. You can also freeze the sauce for up to three months. When you’re ready to use it, simply thaw in the refrigerator overnight, then reheat on the stovetop over low heat, whisking occasionally to bring it back to life.

Pro chef tips

For an even more intense garlic flavor, consider roasting the garlic before adding it to your sauce. Roasted garlic becomes sweet and caramelized, giving your sauce a depth of flavor that’s out of this world. Additionally, if you’re short on time, you can sauté some garlic powder or shallots instead of fresh garlic.

Creative twists

Feel free to play with flavors! Want a spicy kick? Add crushed red pepper flakes while cooking. If you enjoy a herbal touch, infuse the sauce with fresh herbs like rosemary or sage. You could also experiment with different cheeses; try a sharp cheddar or a creamy gouda for unique flavor profiles.

Your questions answered

How long does it take to make White Garlic Pizza Sauce?
It takes about 15-20 minutes from start to finish.
Can I use regular milk instead of heavy cream?
Absolutely! Any type of milk will work, though the texture may change slightly.
What’s the best way to store leftovers?
Store in an airtight container in the fridge for up to one week or freeze it for up to three months.

This White Garlic Pizza Sauce is sure to become a staple in your kitchen. With its rich, creamy texture and robust garlic flavor, it enhances any meal, making your dining experience feel special every time!

White Garlic Pizza Sauce

This creamy and rich White Garlic Pizza Sauce is perfect for slathering on homemade pizza or drizzling over pasta, bursting with garlicky goodness.

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Prep Time 10

Cook Time 10

Total Time 20

Course Condiment, Sauce

Cuisine Italian

Servings 4 servings

Calories 150 kcal

Ingredients

Main Ingredients

4–5 cloves garlic, minced or roasted For an intense flavor, consider roasting the garlic.
2 tbsp butter or olive oil Use either depending on dietary preference.
¾ cup heavy cream, milk, or plant-based milk Any type of milk will work.
¼ cup grated Parmesan or Pecorino cheese Optional for cheese lovers.
½ tsp salt Adjust to taste.
¼ tsp black pepper
Pinch nutmeg Optional for additional flavor.
Fresh or dried herbs (thyme, basil, oregano) Optional for added aroma.

Instructions

Preparation

Roast or sauté minced garlic until fragrant. Optionally, sauté onions or shallots for depth.
In a saucepan over medium-low heat, melt the butter or warm the olive oil.
Add garlic and cook for 1–2 minutes until aromatic, avoiding browning.
Gradually pour in cream or milk, whisking to combine.
If using cheese, slowly mix in grated Parmesan to enrich flavor and thicken the sauce.
Sprinkle in salt, pepper, and nutmeg, adjusting gradually to taste.
For a smoother consistency, use an immersion blender.
Adjust consistency by adding more milk or broth to thin out, or simmer until thickened.
Use immediately on fresh pizza dough, drizzle over pasta, or refrigerate/freeze for later.