Delicious Christmas MM Cookie Bars for Cozy Holiday Joy
There’s something wonderfully nostalgic about baking during the holiday season, and these Delicious Christmas MM Cookie Bars embody that cozy feeling perfectly. With rich flavors of warm butter and brown sugar complemented by the vibrant colors of festive M&M’s, this recipe brings warmth and joy that fills your home with delightful aromas. It’s the perfect treat to whip up for gatherings, cozy family nights, or simply indulging in a sweet moment while watching holiday movies.
Why you’ll love this dish
If you’re seeking a quick, delectable dessert that won’t break the bank, these cookie bars should be your next kitchen project. They’re not only simple to make but also incredibly satisfying, making them a hit with kids and adults alike. The bars are chewy, packed with chocolatey goodness, and visually stunning with their pops of red and green from the Christmas M&M’s. Plus, they’re an excellent choice for cookie exchanges or holiday parties, adding a festive flair to any dessert table.
"These cookie bars are hands-down the best holiday treat! They vanished at our family gathering, and everyone was asking for the recipe!" – Happy Baker
Preparing Delicious Christmas MM Cookie Bars for Cozy Holiday Joy
Creating these cookie bars is straightforward and enjoyable, perfect for kitchen novices or seasoned bakers. We’ll guide you through each phase, ensuring you know exactly what to expect. Prepare to bake something that not only tastes fantastic but looks festive too!
What you’ll need
Gathering your ingredients is the first step to baking success. Here’s what you’ll need for these Delicious Christmas MM Cookie Bars:
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup butter, softened
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup Christmas M&M’s
- 1/2 cup chocolate chips
For a little twist, you might substitute butterscotch chips for a surprise flavor or use gluten-free flour for a gluten-conscious option.
Directions to follow
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract to the mixture and blend well.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined.
- Fold in the Christmas M&M’s and chocolate chips gently to avoid breaking the candies.
- Spread the batter into a greased baking pan, smoothing the top evenly.
- Bake for 25-30 minutes, or until the edges are golden brown. A toothpick inserted in the center should come out clean.
- Let the bars cool in the pan before slicing them into generous squares.
Best ways to enjoy it
To serve your Delicious Christmas MM Cookie Bars, consider a few creative ideas. Enjoy them warm with a scoop of vanilla ice cream on top, drizzled with chocolate sauce for an indulgent dessert. Alternatively, serve alongside a fresh fruit platter or a warm cup of hot cocoa for a cozy gathering. For an extra festive touch, garnish with a sprinkle of powdered sugar or seasonal sprinkles before serving.
How to store & freeze
To keep your cookie bars fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Just wrap each bar individually in plastic wrap and then place them in a freezer-safe bag. They’ll keep well for up to three months. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a few seconds for that fresh-out-of-the-oven taste.
Pro chef tips
To elevate your baking game, here are a few tips that will help ensure your cookie bars come out perfectly:
- Ensure your butter is softened but not melted for better texture.
- Don’t overmix the batter after adding the flour; this keeps the bars tender.
- For an even more robust flavor, consider toasting the flour in a dry skillet for a few minutes before using.
- Customizing with different types of chocolate chips or nuts can also be a fun twist.
Creative twists
Feel free to put your spin on these cookie bars! Consider adding a layer of peanut butter or using white chocolate chips in place of milk chocolate for a different taste. You could also mix in crushed peppermint candies or sprinkle them on top for a fresh holiday flavor. The possibilities are endless!
Common questions
How long does it take to prepare these cookie bars?
Prep time is about 15 minutes, with an additional 25-30 minutes for baking. Enjoy your delicious bars in no time!
Can I use other types of M&M’s?
Absolutely! Feel free to experiment with different varieties like peanut or almond M&M’s for a tasty twist.
How should I store leftover bars?
Store them in an airtight container at room temperature to maintain freshness for up to a week, or freeze for extended storage.
Expand your holiday baking repertoire with these Delicious Christmas MM Cookie Bars, bringing both flavor and festivity to your table!
Delicious Christmas MM Cookie Bars
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup butter, softened Ensure butter is softened but not melted.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup Christmas M&Ms Feel free to try other varieties.
- 1/2 cup chocolate chips You can substitute with butterscotch chips for a different flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract to the mixture and blend well.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined.
- Fold in the Christmas M&Ms and chocolate chips gently to avoid breaking the candies.
- Spread the batter into a greased baking pan, smoothing the top evenly.
Baking
- Bake for 25-30 minutes, or until the edges are golden brown. A toothpick inserted in the center should come out clean.
- Let the bars cool in the pan before slicing them into generous squares.
