Creamy Boursin Chicken
Chicken with Boursin sauce is a delightful dish that brings a touch of elegance to your dinner table without demanding hours of work. I’ve always loved how the creamy, herb-infused Boursin cheese elevates simple chicken breasts into something truly special. Whether it’s a weeknight family dinner or a cozy gathering, this recipe strikes the perfect balance between comfort and sophistication, making it a go-to favorite whenever I want to impress without the stress.
What makes this recipe special
You’ll love this dish for several reasons. First off, it’s incredibly quick to prepare, taking just about 30 minutes from start to finish. This makes it ideal for busy weeknights when you want something tasty without spending all evening in the kitchen. Additionally, the use of Boursin cheese adds a depth of flavor that you wouldn’t typically get from a standard cream sauce, making it a standout option in the realm of chicken dishes.
Imagine coming home after a long day, and with just a few simple ingredients, you can create a restaurant-quality meal that will impress your family or guests. Plus, this dish is kid-approved – my little ones can’t get enough of that creamy sauce!
“This dish is a total game changer! I served it to my guests, and they couldn’t stop raving about the flavors. It felt like a fancy dinner without all the fuss!”
The cooking process explained
Making Chicken with Boursin Sauce is a straightforward endeavor. You’ll begin by seasoning your chicken and searing it to perfection. After setting the chicken aside, you’ll create a luscious sauce in the same skillet, allowing you to capture all the fantastic flavors left behind. Then, simply return the chicken to the skillet, spoon the sauce over it, and let everything meld together beautifully.
What you’ll need
Here’s a quick rundown of the ingredients that make this dish shine:
- 4 boneless, skinless chicken breasts
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- 1 cup Boursin cheese (look for the garlic and fine herbs variety for the best flavor)
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- Fresh parsley and chives (for garnish)
Feel free to substitute the chicken with turkey or use a plant-based alternative if you’re looking for a different protein. For a lighter version, opt for Greek yogurt in place of heavy cream.
Step-by-step instructions
- Start by seasoning both sides of the chicken breasts with salt and pepper.
- In a skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear them for 6-7 minutes on each side until they are golden brown and fully cooked. Once done, remove the chicken and set it aside.
- In the same skillet, pour in the chicken broth and bring it to a gentle simmer, making sure to scrape up any flavorful bits from the bottom of the pan.
- Stir in the Boursin cheese and heavy cream. Mix well until the sauce is smooth and creamy.
- Return the chicken to the skillet, spooning the sauce over the top. Heat for an additional couple of minutes until everything is warmed through.
- Serve the dish garnished with freshly chopped parsley and chives.
Best ways to enjoy it
Serving Chicken with Boursin Sauce is where your creativity can shine through. Try plating it over a bed of fluffy mashed potatoes or a side of creamy polenta to soak up all that delicious sauce. Alternatively, it pairs beautifully with roasted vegetables or a fresh salad, offering a bright contrast to the richness of the dish. For a special touch, a sprinkle of extra herbs can take your presentation to the next level.
Keeping leftovers fresh
Storing leftovers is simple! Allow the chicken to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. If you’d like to keep it longer, consider freezing it. To do so, portion out the chicken and sauce in airtight containers or freezer bags. Just be sure to label them with the date, and they can last up to three months in the freezer. When you’re ready to enjoy it again, let it thaw overnight in the fridge and reheat gently on the stove.
Helpful cooking tips
To elevate your dish, consider making it a one-pan meal by adding some fresh spinach or sautéed mushrooms into the sauce right before serving. For an additional kick, a splash of white wine or a squeeze of lemon juice can add brightness to the overall flavor.
Creative twists
Feel free to experiment with flavors! Try adding sun-dried tomatoes for a Mediterranean spin or swap in different herbs like dill or tarragon. If you’re feeling adventurous, top the dish with some crispy bacon or sautéed shallots for a bit more texture and taste.
Common questions
-
What is the prep and cook time?
Preparation takes about 10 minutes, and cooking will add another 20 minutes, so you’ll be enjoying this meal in about 30 minutes! -
Can I make this dish using different cheese?
While Boursin has a unique flavor, you can substitute it with other cream cheeses or flavored spreads. Just be sure to adjust the herbs to mimic the Boursin flavor. -
Can I freeze the leftovers?
Absolutely! Just remember to transfer the chicken and sauce into freezer-safe containers and store them. It’s a fantastic way to have a meal ready for a busy night!
This recipe for Chicken with Boursin Sauce with Garlic and Fine Herbs is a game-changer in home cooking. Quick, flavorful, and loved by all, it’s bound to become a staple in your weekly rotation!
Chicken with Boursin Sauce
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- to taste Salt and pepper
- 2 tablespoons olive oil For searing the chicken
- 1 cup Boursin cheese Use garlic and fine herbs variety for the best flavor
- 1/2 cup heavy cream Can substitute with Greek yogurt for a lighter version
- 1/2 cup chicken broth
- to taste Fresh parsley and chives For garnish
Instructions
Preparation
- Season both sides of the chicken breasts with salt and pepper.
- In a skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts and sear them for 6-7 minutes on each side until they are golden brown and fully cooked.
- Remove the chicken and set aside.
Cooking the Sauce
- In the same skillet, pour in the chicken broth and bring it to a gentle simmer, scraping up any flavorful bits from the bottom of the pan.
- Stir in the Boursin cheese and heavy cream, mixing well until smooth and creamy.
Combining
- Return the chicken to the skillet, spooning the sauce over the top.
- Heat for an additional couple of minutes until everything is warmed through.
- Serve garnished with freshly chopped parsley and chives.
