White Lasagna Soup
White Lasagna Soup is one of those comforting dishes that hugs you from the inside. I stumbled upon this recipe on a chilly evening when I craved something warm and hearty, and it instantly became a favorite in my home. With its creamy texture and robust flavors, it combines the best of lasagna with the easy, spoonable goodness of soup. Picture this: layers of melted cheese mingling with tender noodles, all enveloped in a savory broth. It’s perfect for weeknight dinners or as a cozy weekend treat!
Why You’ll Love This Dish
This soup is not just another recipe; it’s an experience. First off, it’s incredibly quick to prepare, taking less than 30 minutes from start to finish. Whether you’re a busy parent, a college student, or someone who just loves delicious food without the fuss, this dish fits the bill. Plus, it’s budget-friendly—most of the ingredients are pantry staples, making it an economical choice for delicious comfort food.
Here’s a glowing review from one of our fans:
“Absolutely delicious and so easy to make! I made it for my family, and they couldn’t get enough. We’ll definitely be adding this to our regular rotation!”
Preparing White Lasagna Soup
The beauty of White Lasagna Soup lies in its straightforward preparation. It follows a simple yet rewarding process. You’ll begin by browning the ground meat, followed by adding aromatic ingredients. Then, it all comes together with a rich, creamy base. It’s truly a breeze to whip up!
Gather These Ingredients
To create this mouthwatering White Lasagna Soup, you’ll need the following:
- 1 pound ground meat (beef, sausage, or turkey)
- 8 oz lasagna noodles, broken into pieces
- 4 cups chicken or vegetable broth
- 2 cups heavy cream
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Feel free to swap the ground meat for plant-based alternatives if you’re looking for a vegetarian option!
Step-by-Step Instructions
- In a large pot, brown the ground meat over medium heat until it’s well cooked.
- Next, add the diced onion and minced garlic. Cook until they’re soft and fragrant.
- Stir in the Italian seasoning, along with salt and pepper for flavor.
- Pour in the chicken or vegetable broth and bring the mixture to a boil.
- Add the broken lasagna noodles and allow them to cook according to the package instructions until they reach al dente.
- Reduce the heat, then stir in the heavy cream, ricotta cheese, and mozzarella cheese.
- Continue to cook until the cheese melts, resulting in a creamy, dreamy soup.
- Serve hot, garnished with grated Parmesan and fresh basil, alongside some crusty bread for that perfect finish.
Best Ways to Enjoy It
White Lasagna Soup is a dish best served warm, but don’t hesitate to get creative with your presentation. Ladle it into bowls and top with additional cheese or a sprinkle of red pepper flakes for a kick. Pair it with slices of fresh, crusty bread or a simple side salad to balance the richness.
Storage and Reheating Tips
If you find yourself with leftovers (which is unlikely because it’s that good!), you can store this soup in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove over medium heat. If you want to extend its life even further, consider freezing portions in freezer-safe containers for up to three months. Just make sure to allow it to cool completely before transferring!
Pro Chef Tips
To elevate your White Lasagna Soup, consider these extra tips:
- For added depth, sauté the garlic and onions until they’re caramelized.
- You can mix in chopped spinach or kale for a nutritional boost without compromising flavor.
- If you’re in a hurry, use pre-cooked rotisserie chicken instead of ground meat for an even quicker preparation.
Creative Twists
This recipe is versatile, so feel free to make it your own. Want a spicy kick? Add some crushed red pepper flakes or diced jalapeños. If you’re a mushroom lover, toss in some sautéed mushrooms for an earthy flavor. For a lighter option, swap out the heavy cream for a milk alternative or even vegetable broth.
Your Questions Answered
-
How long does this soup take to prepare?
The total cooking time is around 30 minutes, making it a great weeknight meal option! -
Can I substitute the ground meat?
Absolutely! You can use plant-based ground meat, chicken, or even leave it out for a vegetarian version. -
How do I store leftovers?
Store the soup in an airtight container for 3-4 days in the fridge, or freeze for up to three months.
With its comforting taste and straightforward preparation, White Lasagna Soup is sure to become a staple in your recipe repertoire. Dive in and enjoy every creamy spoonful!
White Lasagna Soup
Ingredients
Main ingredients
- 1 pound ground meat (beef, sausage, or turkey) Feel free to swap for plant-based alternatives.
- 8 oz lasagna noodles, broken into pieces
- 4 cups chicken or vegetable broth
- 2 cups heavy cream
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
Preparation
- In a large pot, brown the ground meat over medium heat until it's well cooked.
- Add the diced onion and minced garlic. Cook until they're soft and fragrant.
- Stir in the Italian seasoning, along with salt and pepper for flavor.
- Pour in the chicken or vegetable broth and bring the mixture to a boil.
- Add the broken lasagna noodles and allow them to cook according to the package instructions until they reach al dente.
- Reduce the heat, then stir in the heavy cream, ricotta cheese, and mozzarella cheese.
- Continue to cook until the cheese melts, resulting in a creamy, dreamy soup.
- Serve hot, garnished with grated Parmesan and fresh basil, alongside some crusty bread.
