Pumpkin Pie White Russian

Pumpkin Pie White Russian cocktail on a rustic table with fall decorations.

Ah, the joys of autumn! As the leaves change color and the scent of pumpkin spice fills the air, there’s no better way to celebrate the season than with a cozy Pumpkin Pie White Russian. This delightful cocktail takes a beloved classic and infuses it with the warm, comforting flavors of fall. Perfect for gatherings, holiday celebrations, or even a quiet evening at home, this drink is a creamy, indulgent treat that’s sure to impress family and friends alike.

Why you’ll love this dish

Not only does this Pumpkin Pie White Russian combine the iconic flavors of your favorite pumpkin pie with the rich taste of Kahlúa and vodka, but it also offers a unique twist on traditional cocktails. It’s quick to prepare, requiring minimal ingredients which keeps your budget in check. Imagine surprising your guests at Thanksgiving dinner with this delightful beverage, or treating yourself after a long week. It’s the answer for those who want a festive drink without the fuss.

"This is an incredible twist on the classic White Russian! Perfectly spiced and just the right balance of pumpkin flavor. I can’t wait to make it again!" — Sarah, devoted cocktail enthusiast

Preparing Pumpkin Pie White Russian

Creating this cocktail is a breeze! You’ll be mixing, shaking, and pouring in just a few easy steps. Start by gathering your ingredients, and soon you’ll have this autumn-inspired drink ready to sip. The creamy texture, paired with the spice of pumpkin and sweetness from Kahlúa, makes it a real standout—trust me, your taste buds will thank you.

What you’ll need

  • 2 ounces vodka
  • 1 ounce Kahlúa
  • 2 ounces pumpkin puree
  • 1 ounce heavy cream
  • 1/2 teaspoon pumpkin pie spice
  • Ice

While this recipe calls for pantry staples, feel free to add your twist! For a lighter option, consider swapping heavy cream for almond milk or oat milk.

Step-by-step instructions

  1. In a shaker, combine the vodka, Kahlúa, pumpkin puree, and pumpkin pie spice with ice.
  2. Shake vigorously until chilled and well mixed.
  3. Strain the mixture into a glass filled with fresh ice.
  4. Top with heavy cream and gently stir to blend the flavors.
  5. Garnish with a sprinkle of additional pumpkin pie spice if desired. Enjoy your cozy creation!

Best ways to enjoy it

Serve this Pumpkin Pie White Russian in a chilled glass for the ultimate experience. Pair it with some cinnamon-spiced biscotti or a slice of classic pumpkin pie for a delightful dessert combo. For an extra special touch, consider serving it at a cozy fall gathering or Halloween party—your friends will love the seasonal flair!

How to store

While this drink is best served fresh, if you find yourself with leftovers, you can store the mixture (without the cream) in the fridge for up to 24 hours. Just be sure to give it a good shake before using it again. When it comes to dairy, always prioritize freshness; heavy cream should be used immediately for the best taste and texture.

Pro chef tips

For a smooth and creamy texture, make sure to use fresh pumpkin puree instead of canned, as homemade offers a richer flavor. Additionally, if you want to enhance the pumpkin flavor, consider adding a splash of vanilla extract to the mix—it’s a game changer! Always shake your cocktail well; a properly chilled drink is key to enjoying all the delicious flavors.

Creative twists

Why not experiment? Try adding different liqueurs like cinnamon schnapps for an extra kick or use flavored vodkas, such as whipped cream or caramel, to change the profile entirely! You could also create a non-alcoholic version by replacing the alcohol with club soda and extra pumpkin spice for a festive mocktail.

Common questions

  1. How long does it take to make a Pumpkin Pie White Russian?
    It takes less than 10 minutes to mix up this delicious cocktail!

  2. Can I make this drink ahead of time?
    You can prepare the pumpkin and Kahlúa mixture in advance, but it’s best to add the cream just before serving.

  3. What if I can’t find pumpkin puree?
    If pumpkin puree is hard to find, you could use butternut squash puree or another creamy vegetable puree, just make sure it’s well-seasoned!

Indulging in a Pumpkin Pie White Russian is not just about enjoying a drink; it’s about celebrating the flavors of the season in a refreshing and delightful way. Cheers to the season’s bounty!

Pumpkin Pie White Russian

A cozy autumn cocktail that combines the flavors of pumpkin pie with the rich taste of Kahlúa and vodka, perfect for gatherings and holiday celebrations.
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage, Cocktail
Cuisine American, Seasonal
Servings 1 serving
Calories 300 kcal

Ingredients
  

For the cocktail

  • 2 ounces vodka
  • 1 ounce Kahlúa
  • 2 ounces pumpkin puree Use fresh for better flavor
  • 1 ounce heavy cream Can substitute with almond or oat milk
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup Ice For mixing and serving

Instructions
 

Preparation

  • In a shaker, combine the vodka, Kahlúa, pumpkin puree, and pumpkin pie spice with ice.
  • Shake vigorously until chilled and well mixed.
  • Strain the mixture into a glass filled with fresh ice.
  • Top with heavy cream and gently stir to blend the flavors.
  • Garnish with a sprinkle of additional pumpkin pie spice if desired.

Notes

Serve in a chilled glass and pair with cinnamon-spiced biscotti or pumpkin pie. Store leftovers (without cream) in the fridge for up to 24 hours.
Keyword Autumn Drink, Fall Cocktails, Pumpkin Pie White Russian

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