Giant Reese’s Peanut Butter Cup Pie
If you’re a fan of that irresistible combination of chocolate and peanut butter, let me tell you, this Giant Reese’s Peanut Butter Cup Pie is a game changer! This indulgent dessert is perfect for any occasion—from family gatherings to movie nights. Trust me, when you whip this up, everyone will be lining up for a slice. The combination of the creamy peanut butter filling with a graham cracker crust and a chocolate drizzle is simply heavenly, and who can resist a dessert that’s as visually stunning as it is delicious?
Why You’ll Love This Dessert
This pie isn’t just another recipe; it’s a celebration of flavors and textures that everyone can appreciate. It’s quick to make and budget-friendly, making it the ideal choice for last-minute gatherings or a delightful weekend treat. Minimal cleanup is always a plus, especially when you’re entertaining. Plus, it’s kid-approved! My niece can’t resist helping out in the kitchen whenever I make this.
“This pie is like a giant hug made out of peanut butter and chocolate! Absolutely decadent, and it disappeared within minutes at our family dinner!” – Sarah M.
Preparing Giant Reese’s Peanut Butter Cup Pie
Creating this pie is straightforward and incredibly rewarding. You’ll start by crafting a tasty graham cracker crust before moving on to the rich peanut butter filling. The final touch—those melty chocolate drizzles—elevates it into a show-stopping dessert. With only a few steps, you’ll have a pie that looks and tastes like it came from a gourmet bakery!
What You’ll Need
Here’s a list of key ingredients to gather before you dive into the fun:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup chocolate chips
- ½ cup milk chocolate (for drizzling)
If you’re looking for alternatives, almond butter can work in place of peanut butter, and coconut cream can be used instead of heavy cream for a lighter option!
Step-by-Step Instructions
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Preheat your oven to 350°F (175°C). Start by mixing the graham cracker crumbs with the melted butter. Press this mixture into the bottom of a pie pan to form a crust. Bake it for 8-10 minutes, then let it cool completely.
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In a separate bowl, blend together the creamy peanut butter and powdered sugar until smooth.
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Next, whip the heavy cream until stiff peaks form, and then gently fold this into your peanut butter mixture, combining them until they’re well mixed.
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Pour the peanut butter filling into the cooled pie crust, smoothing it out evenly for a pleasing finish.
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Melt the chocolate chips in the microwave or over a double boiler. Drizzle the melted chocolate over the top of the pie, adding an irresistible touch.
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Finally, refrigerate the pie for at least 2 hours. This step allows the flavors to meld nicely, creating a more enjoyable dessert.
Enjoy every decadent bite!
Best Ways to Enjoy It
Serving this pie can be as creative as you like! Consider topping it with whipped cream, a sprinkle of crushed peanuts, or even a scoop of vanilla ice cream on the side—perfect for those who love an extra indulgence. For an elegant touch, slice it into wedges and plate with fresh berries for a pop of color.
Keeping Leftovers Fresh
To store your Giant Reese’s Peanut Butter Cup Pie, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the fridge for up to five days. If you want to prolong its shelf life, you can freeze slices, just make sure to wrap them well to prevent freezer burn. When ready to enjoy again, simply thaw in the fridge overnight.
Helpful Cooking Tips
- To prevent the crust from getting too hard, avoid over-baking. Keep a close eye on it as it bakes!
- For a richer chocolate flavor, try using dark chocolate chips instead of semi-sweet.
- Want to save time? You can use store-bought graham cracker crust for convenience.
Creative Twists
There are countless ways to personalize this recipe! Swap out the peanut butter for almond or cashew butter if you’re looking for a nutty twist. Top your pie with crushed Oreos, or even sprinkle it with sea salt to enhance the chocolate flavor. For a fun holiday version, add peppermint extract to the filling!
Your Questions Answered
What is the prep time for this pie?
Prep time is about 15 minutes, and with an additional 2 hours for chilling, you can consider it a simple recipe to make ahead of time.
Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter will add some delightful texture to the filling. Just keep in mind that it will change the mouthfeel slightly.
How long can I store leftovers?
In the refrigerator, the pie lasts about 5 days. If frozen, aim to consume it within a month for the best quality.
Can I make this pie dairy-free?
Yes! Substitute dairy products with non-dairy options, such as coconut cream and dairy-free chocolate chips.
This Giant Reese’s Peanut Butter Cup Pie is destined to become a favorite in your dessert repertoire. It’s all about layers of rich, creamy goodness that will wow your family and friends. Enjoy the sweet moments!
Giant Reese's Peanut Butter Cup Pie
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
For the peanut butter filling
- 1 cup creamy peanut butter Can substitute with almond butter.
- 1 cup powdered sugar
- 1 cup heavy cream Can substitute with coconut cream for a lighter option.
For the chocolate drizzle
- 1 cup chocolate chips Can use dark chocolate chips for a richer flavor.
- 0.5 cup milk chocolate For drizzling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Mix the graham cracker crumbs with the melted butter. Press this mixture into the bottom of a pie pan to form a crust.
- Bake the crust for 8-10 minutes, then let it cool completely.
Filling Preparation
- In a separate bowl, blend together the creamy peanut butter and powdered sugar until smooth.
- Whip the heavy cream until stiff peaks form, then gently fold this into your peanut butter mixture until well combined.
Assembly and Chilling
- Pour the peanut butter filling into the cooled pie crust, smoothing it out evenly.
- Melt the chocolate chips in the microwave or over a double boiler. Drizzle the melted chocolate over the top of the pie.
- Refrigerate the pie for at least 2 hours.
