Council of Nutritionists: Cheese Bread – Easy Cheesy Quick Bread | Yum Family Recipes
A Cheesy Delight for Any Occasion
If you’re looking for a comforting, cheesy treat that’s easy to whip up, look no further than this delightful cheese bread recipe. This easy cheesy quick bread has become a staple in my kitchen over the years. Perfect for brunches, casual family dinners, or whenever the craving strikes, it offers a warm, gooey experience that’s hard to resist. The best part? It requires minimal effort and makes for a satisfying addition to any meal.
Why You’ll Love This Dish
Imagine biting into a warm, cheesy slice of bread that pairs beautifully with soup or simply stands alone for a snack. This recipe is not just ridiculously tasty; it’s also incredibly quick to prepare, making it perfect for those busy weeknights or spontaneous get-togethers. It’s budget-friendly too, so you can impress your guests without breaking the bank.
“This cheesy bread is a hit with my kids! They can’t get enough of it, and I love how quick it is to make!” – Happy Baker
The Cooking Process Explained
Creating this savory cheese bread is a straightforward process that will have your mouth watering in no time. It all comes together with just a few simple ingredients and minimal prep work. Here’s a glimpse of what’s in store: you’ll mix, stir, and pour before baking to delicious perfection.
What You’ll Need
- All-purpose flour
- Baking powder
- Salt
- Milk
- Shredded cheese (your favorite kind!)
- Eggs (for binding)
- Optional: herbs or spices for added flavor
Feel free to substitute with whole wheat flour for a healthier version or use dairy-free cheese to cater to different dietary needs.
Directions to Follow
- Preheat your oven to 350°F (180°C) and grease a loaf pan.
- In a large bowl, mix the dry ingredients: flour, baking powder, and salt.
- In another bowl, whisk together the eggs and milk until well combined.
- Add the wet mixture to the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in the cheese, ensuring even distribution throughout the batter.
- Pour the batter into the prepared loaf pan.
- Bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before removing from the pan. Slice and enjoy warm!
Best Ways to Enjoy It
This cheesy bread is flexible and can be served in a multitude of ways. Slice it up and pair it with a steaming bowl of tomato soup, or enjoy it as a standalone snack. You can also smear some butter or cream cheese on top for added richness. For a festive feel, sprinkle fresh herbs or a sprinkle of paprika on each serving.
Keeping Leftovers Fresh
Storing your cheese bread properly ensures that you can savor it a few days later. After it’s cooled, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It will last for about 3-4 days at room temperature. For longer storage, consider freezing it. Just slice it first, then wrap sections individually before placing them in a freezer bag – easy to grab for quick snacks later!
Pro Chef Tips
- Don’t overmix the batter; a few lumps are okay and will help keep the bread tender.
- Experiment with cheeses! Cheddar, mozzarella, or even gouda can add unique twists to the flavor profile.
- For a richer taste, add minced garlic or chopped scallions into the batter.
Creative Twists
While the classic cheesy bread is fantastic on its own, there’s room for creativity. Next time you make this, try adding some sautéed jalapeños for a spicy kick or mix in a handful of sun-dried tomatoes for a Mediterranean vibe. If you’re feeling adventurous, a sprinkle of taco seasoning can transform the bread into a flavorful companion for your next Mexican dish.
Your Questions Answered
Q: How long does it take to prepare this cheese bread?
A: Preparation is quick, taking about 15 minutes, followed by roughly 30-35 minutes of baking time.
Q: Can I substitute the cheese?
A: Absolutely! Feel free to use any cheese you love. Just keep in mind that the flavor and texture may vary slightly depending on your choice.
Q: How do I know when the bread is done?
A: A toothpick inserted into the center should come out clean with just a few crumbs. If it’s wet, it needs more time in the oven.
There you have it! This easy cheesy quick bread is not just a recipe; it’s an experience waiting to be enjoyed. Bake it, slice it, and savor the smiles it brings!
Cheesy Delight Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Can substitute with whole wheat flour for a healthier option.
- 1 tbsp baking powder
- 1 tsp salt
Wet Ingredients
- 1 cup milk
- 2 large eggs For binding.
- 1 cup shredded cheese Your favorite kind!
Optional Add-ins
- herbs or spices For added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and grease a loaf pan.
- In a large bowl, mix the dry ingredients: flour, baking powder, and salt.
- In another bowl, whisk together the eggs and milk until well combined.
- Add the wet mixture to the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in the cheese, ensuring even distribution throughout the batter.
- Pour the batter into the prepared loaf pan.
Baking
- Bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before removing from the pan. Slice and enjoy warm!
