When it comes to quick yet satisfying meals, Baked Italian Sub Sandwiches hold a special place in my kitchen. Picture this: warm, gooey provolone cheese melting over layers of flavorful salami, pepperoni, and ham, all tucked into a perfectly toasted sub roll. Whether it’s a busy weeknight dinner, a casual brunch with friends, or game day fare, these sandwiches are not just super easy to whip up; they also deliver a delightful punch of Italian flavors that make everyone feel right at home.

Why make this recipe

One bite of these Baked Italian Sub Sandwiches, and you’ll understand why they are a beloved staple in homes across America. They’re not only quick to prepare, making them an ideal weeknight meal, but they also cater to a variety of tastes, pleasing both kids and adults alike. Plus, you’ll be thrilled to know that they are budget-friendly—perfect for feeding a crowd without breaking the bank.

"These Baked Italian Sub Sandwiches are now a family favorite! The kids love them, and I appreciate how easy they are to make. They’re great for a Friday night in!"

How to make Baked Italian Sub Sandwiches

Preparing these sandwiches is straightforward and rewarding. Start by gathering all your ingredients and preheat your oven to 400°F. Each step—from slicing the rolls to layering the meats and cheese—brings you closer to a delicious meal. Simply assemble your sub rolls in a baking dish, fill them with savory ingredients, drizzle with olive oil, and let the oven do the rest.

Ingredients

To create these mouthwatering sandwiches, you’ll need the following ingredients:

4 sub rolls (6 inches each)
8 oz provolone cheese, sliced
4 oz salami, sliced
4 oz pepperoni, sliced
4 oz ham, sliced
1 cup romaine lettuce, shredded
1 large tomato, sliced
2 tbsp olive oil

Feel free to customize your sandwich with different cheeses or meats depending on what you have on hand. For instance, swapping in mozzarella or turkey could add a refreshing twist to the recipe.

Directions

Here’s how to prepare these delightful sandwiches step-by-step:

Start by preheating your oven to 400°F (200°C) and lightly spray a baking dish with nonstick spray.
Carefully slice each sub roll lengthwise, keeping them attached at one side. Open the rolls and lay them in the baking dish.
Layer salami, pepperoni, and ham into each roll, then top with a generous slice of provolone cheese.
Add a handful of shredded romaine lettuce and a few slices of tomato over the cheese. If you like, sprinkle some dried oregano for an added kick.
Drizzle olive oil over each sandwich to promote a beautifully crispy texture.
Bake in the oven for 10-12 minutes, or until the cheese is melted and the bread turns a lovely golden brown.

How to serve Baked Italian Sub Sandwiches

Serving these Baked Italian Sub Sandwiches is as enjoyable as making them. Cut each sandwich in half for easy handling, and consider plate presentation: a side of crispy potato chips or a vibrant garden salad complements the sandwiches nicely. You can also serve with a bowl of marinara sauce for dipping, elevating the Italian flair.

How to store

If you happen to have leftovers (though I doubt it!), these sandwiches can be stored easily. Allow the sandwiches to cool completely before placing them in an airtight container. For optimal freshness, consume them within 3 days. You can reheat them in the oven at a low temperature until warmed through. If you’re looking to freeze, wrap them tightly in foil or plastic wrap, and they’ll keep in the freezer for up to 2 months.

Tips to make

For the best results, consider these practical tips:

Toast the sub rolls lightly before assembling for an extra-crunchy bite.
Don’t skip the olive oil; it not only adds flavor but aids in achieving that crispiness we all love.
Experiment with additional toppings like banana peppers or sliced olives to customize each sandwich to your liking.

Variations

Feeling adventurous? Here are some creative twists to make your Baked Italian Sub Sandwiches even more exciting:

Vegetarian Version: Use a variety of roasted vegetables and substitute the meats with seasoned grilled eggplant or zucchini.
Spicy Kick: Add sliced jalapeños or a drizzle of hot pepper relish for an extra heat that will tantalize your taste buds.
Cheesy Extravaganza: Mix in different types of cheese such as mozzarella or provolone with herbs for diverse flavors.

FAQs

How long does it take to prepare these sandwiches?

The total time to make Baked Italian Sub Sandwiches is around 25 minutes, making them perfect for a quick meal.

Can I use different types of bread?

Absolutely! While sub rolls are traditional, any crusty bread or hoagie-style options work beautifully for this recipe.

Are there any dietary adjustments I can make?

Certainly! For a gluten-free option, look for gluten-free sub rolls, and if you want to reduce fat, opt for turkey or ham slices instead of salami and pepperoni.

What if I don’t have sub rolls?

If sub rolls aren’t available, you can use baguette pieces or tortilla wraps to create a fun twist on this classic dish.

With their incredible flavor and ease of preparation, Baked Italian Sub Sandwiches are sure to become a regular fixture on your dining table. Give this recipe a try, and enjoy a taste of Italy right at home!

Baked Italian Sub Sandwiches

Delicious Baked Italian Sub Sandwiches with melted provolone cheese and layers of salami, pepperoni, and ham, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Total Time 27

Course Lunch, Main Course

Cuisine American, Italian

Servings 4 servings

Calories 520 kcal

Ingredients

Main ingredients

4 pieces sub rolls (6 inches each)
8 oz provolone cheese, sliced
4 oz salami, sliced
4 oz pepperoni, sliced
4 oz ham, sliced
1 cup romaine lettuce, shredded
1 large tomato, sliced
2 tbsp olive oil

Instructions

Preparation

Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick spray.
Carefully slice each sub roll lengthwise, keeping them attached at one side. Open the rolls and lay them in the baking dish.
Layer salami, pepperoni, and ham into each roll, then top with a generous slice of provolone cheese.
Add a handful of shredded romaine lettuce and a few slices of tomato over the cheese. Sprinkle with dried oregano if desired.
Drizzle olive oil over each sandwich.
Bake in the oven for 10-12 minutes, or until the cheese is melted and the bread turns golden brown.

Serving

Cut each sandwich in half for easy handling and serve with a side of potato chips or garden salad. Consider a bowl of marinara sauce for dipping.

Storage

Allow the sandwiches to cool completely before placing them in an airtight container. Consume leftovers within 3 days.
For freezing, wrap tightly in foil or plastic wrap, and store for up to 2 months.

Notes

For best results, lightly toast the sub rolls before assembling and don't skip the olive oil for optimal crispiness. You can also customize with additional toppings like banana peppers or olives.

Keyword Baked Italian Sub Sandwiches, easy dinner, Italian flavors, Quick Meal, Sandwich recipe