Cinnamon Apple Blondies
Cinnamon Apple Blondies are a delightful fusion of flavors and textures that are sure to warm your heart, especially on crisp autumn days. With the rich notes of brown sugar and the sweetness of apples, each bite feels like a hug in dessert form. I remember the first time I baked these blondies; the aroma filled my kitchen and had everyone scurrying to the oven in anticipation. It’s a recipe that’s perfect for cozy gatherings, quick treats, or just when you’re craving something sweet.
Why you’ll love this dish
These blondies check all the boxes: they’re easy to whip up, budget-friendly, and absolutely delicious. Whether it’s a casual weekday dessert or a special occasion, Cinnamon Apple Blondies are versatile enough to shine in any scenario. The warm spices paired with tart apples create a comfort food experience that’s hard to resist.
“These blondies are the perfect blend of sweetness and spice! I made them for a family gathering, and they were devoured in no time.”
Preparing Cinnamon Apple Blondies
Getting started with these Cinnamon Apple Blondies is straightforward and fun. You’ll want to preheat your oven, gather your ingredients, and set your workspace for smooth sailing. Here’s a quick overview of the process:
- Melt your butter and mix in brown sugar until smooth.
- Incorporate eggs and vanilla, then combine with dry ingredients.
- Fold in apples before pouring into your prepared baking pan.
- Bake until golden and a toothpick comes out clean, then cool and slice!
Now, let’s take a closer look at what you need to bring this delightful dessert to life.
What you’ll need
To create these lovely blondies, gather the following ingredients:
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup chopped apples
- Caramel sauce for drizzling
- Ice cream for serving (optional)
Feel free to play with these ingredients! For instance, you can swap out the chopped apples for pears or use a blend of both for an exciting twist.
Step-by-step instructions
Let’s dive into the step-by-step process of making these delicious Cinnamon Apple Blondies.
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, melt the butter and stir in the brown sugar until well combined and smooth.
- Beat in the eggs, adding the vanilla extract for that comforting flavor.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Slowly add the dry mixture to the wet ingredients, mixing until just combined. Don’t overmix!
- Gently fold in the chopped apples, ensuring they’re evenly distributed.
- Pour your batter into the greased baking pan, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes. You’re looking for a golden top and a toothpick that comes out clean when inserted in the center.
- Allow to cool in the pan for a bit before slicing into squares.
- To serve, drizzle with caramel sauce and, if you’re feeling indulgent, add a scoop of ice cream on the side!
Best ways to enjoy it
These blondies can be enjoyed in a myriad of ways! Consider serving them warm, drizzled generously with caramel sauce, alongside a scoop of vanilla ice cream for that “a la mode” experience. Add a sprinkle of chopped nuts on top for a delightful crunch, or pair them with a warm cup of cocoa for the ultimate cozy moment.
Keeping leftovers fresh
To store your Cinnamon Apple Blondies, allow them to cool completely, then place them in an airtight container. They can be kept at room temperature for up to 3 days or refrigerated for a week. For longer storage, you might consider freezing them; just wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, let them thaw in the fridge overnight.
Helpful cooking tips
- Make sure your butter is not too hot before adding it to the sugar—it should just be melted, not boiling.
- For an extra depth of flavor, consider adding a pinch of nutmeg or a handful of toasted walnuts along with the apples.
- Check for doneness early. Oven temperatures can vary, so start checking a few minutes before the suggested baking time.
Creative twists
Want to experiment? Here are some variations you might enjoy:
- Spices: Add a dash of nutmeg or allspice for a deeper spiced flavor.
- Fruits: Substitute the apples with finely chopped pears or even shredded zucchini for a unique spin.
- Mix-ins: Feel free to add white chocolate chips or dried cranberries for sweetness and texture.
FAQs
How long does it take to prepare Cinnamon Apple Blondies?
The total time for prep and baking is about 40-50 minutes, making this a quick dessert option.
Can I substitute the butter?
Yes, you can use coconut oil or unsweetened applesauce for a healthier alternative, but this may alter the texture slightly.
Can I use gluten-free flour?
Absolutely! A 1:1 gluten-free flour blend should work well in this recipe without any significant changes.
Dive into baking these Cinnamon Apple Blondies, and embrace the comfort they bring! Each bite will not only satisfy your sweet tooth but also wrap you in the joyful flavors of fall.
Cinnamon Apple Blondies
Ingredients
Wet Ingredients
- 1 cup unsalted butter Melted, ensure it's not boiling.
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract For a comforting flavor.
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Add-ins
- 1 cup chopped apples Use tart apples for best flavor.
- Caramel sauce for drizzling Optional, for serving.
- Ice cream for serving Optional, for a la mode.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, melt the butter and stir in the brown sugar until well combined and smooth.
- Beat in the eggs and add the vanilla extract.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Slowly add the dry mixture to the wet ingredients, mixing until just combined. Don’t overmix!
- Gently fold in the chopped apples to ensure they're evenly distributed.
- Pour your batter into the greased baking pan, spreading it out evenly.
Baking
- Bake in the preheated oven for 25-30 minutes. The top should be golden and a toothpick should come out clean when inserted in the center.
- Allow to cool in the pan for a bit before slicing into squares.
Serving
- Drizzle with caramel sauce and, if desired, serve with a scoop of ice cream on the side.
