Delightful Slow Cooker Parmesan Garlic Chicken and Potatoes
Slow cooking is one of my favorite cooking methods, especially when it comes to dishes that bring comfort and flavor to the dinner table. One standout recipe that never fails to win over family and friends is Slow Cooker Parmesan Garlic Chicken and Potatoes. This dreamy dish combines tender chicken breasts, flavorful spices, and delightful baby red potatoes all cooked to perfection in one pot. It’s perfect for a busy weeknight or a cozy weekend dinner—and the effortless cleanup adds to its appeal.
Why you’ll love this dish
Imagine walking into your kitchen after a long day, and the savory aroma of Parmesan and garlic welcomes you home. This recipe is not only straightforward, but the combination of ingredients makes it incredibly satisfying. The chicken turns luscious and juicy, while the baby potatoes soak up all the delicious flavors.
It’s an excellent choice if you’re looking for budget-friendly meals that please everyone—kids and adults alike! Plus, it’s a one-pot wonder that minimizes cleanup. Whether you’re hosting a casual family dinner or just want to treat yourself on a busy weeknight, this dish delivers comfort and flavor.
“I made this for my family, and they couldn’t stop raving about it! The chicken was unbelievably tender, and the potatoes were the perfect side. Definitely a keeper!” – A satisfied home cook
Step-by-step overview
Making Slow Cooker Parmesan Garlic Chicken and Potatoes is as easy as it gets. You’ll start by prepping the chicken and the seasoning mix, then layering the ingredients in your slow cooker. As it cooks, you can go about your day—or relax on the couch.
Once everything is in the pot, simply let it do its magic for several hours. The result is a mouthwatering, flavorful dish that looks impressive without requiring hours of slaving at the stove.
What you’ll need
To prepare this scrumptious meal, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 pound baby red potatoes, halved or quartered if large
- 1/2 cup grated Parmesan cheese
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley for garnish (optional)
- 1/2 cup chicken broth
Feel free to swap the potatoes for another variety or adjust seasonings based on your taste preferences!
Step-by-step instructions
- Start by washing and patting dry the chicken breasts. Set them aside on a cutting board.
- In a mixing bowl, combine the grated Parmesan cheese, minced garlic, salt, black pepper, and Italian seasoning. Stir well until the spices are evenly mixed.
- Coat the chicken breasts with the cheese and seasoning mixture, pressing slightly to ensure it sticks well to the chicken.
- Add olive oil to the bottom of the slow cooker. Place the seasoned chicken breasts inside, arranging them in a single layer for even cooking.
- Now, add your halved potatoes on top of and around the chicken, sprinkling them evenly.
- Pour the chicken broth over the chicken and potatoes for added flavor and moisture.
- Cover the slow cooker with its lid and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Cooking times may vary based on your slow cooker model.
- Once cooked, check that the chicken is thoroughly cooked and the potatoes are tender by using a meat thermometer (165°F for chicken).
- Transfer the chicken and potatoes to a serving dish. If desired, garnish with chopped fresh parsley before serving.
Best ways to enjoy it
To plate your Slow Cooker Parmesan Garlic Chicken and Potatoes, serve the chicken and potatoes together on a large platter. Drizzle any remaining cooking juices over the dish for extra flavor. For the perfect pairing, consider serving a crisp garden salad or steamed vegetables alongside to lighten the meal. You might even enjoy some crusty bread to soak up those delicious juices—yum!
Storage and reheating tips
Got leftovers? No problem! Store any uneaten chicken and potatoes in an airtight container in the fridge for up to three days. When reheating, make sure to warm it thoroughly in the microwave or in a skillet on low heat for best results. You can also freeze the leftovers for up to three months—but just be mindful that the texture might change upon reheating.
Helpful cooking tips
- For a more pronounced flavor, consider marinating the chicken in the seasoning mix and olive oil for an hour or two before slow cooking.
- If you prefer, you can add vegetables like carrots or green beans into the slow cooker for added nutrition and variety.
- To elevate the flavor even more, sprinkle some lemon juice over the finished dish right before serving.
Creative twists
Feeling adventurous? Here are a few twists you can try:
- Substitute the Parmesan cheese with a sharp cheddar for a different taste profile.
- For a spicy kick, add a pinch of red pepper flakes to the seasoning mix.
- In place of chicken broth, use white wine for a more sophisticated flavor.
Frequently Asked Questions
How long does it take to make Slow Cooker Parmesan Garlic Chicken and Potatoes?
Cooking time can vary based on your slow cooker. It’s about 6 to 8 hours on low or 3 to 4 hours on high.
Can I use frozen chicken breasts in this recipe?
Yes, you can, but you might need to extend the cooking time to ensure they cook all the way through. Always make sure the internal temperature reaches 165°F.
What can I do to prevent the chicken from drying out?
Using boneless, skinless chicken breasts helps maintain moisture, but ensure not to overcook. Also, the chicken broth adds moisture during cooking, helping keep everything juicy and flavorful.
This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is a fantastic way to whip up a comforting meal effortlessly. Ideal for any day of the week, it brings satisfying flavors to your table while allowing you to kick back and relax. Give it a try—you won’t be disappointed!
Slow Cooker Parmesan Garlic Chicken and Potatoes
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 pound baby red potatoes, halved or quartered if large
- 1/2 cup grated Parmesan cheese
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley for garnish (optional) Optional garnish
- 1/2 cup chicken broth
Instructions
Preparation
- Wash and pat dry the chicken breasts. Set them aside on a cutting board.
- In a mixing bowl, combine the grated Parmesan cheese, minced garlic, salt, black pepper, and Italian seasoning. Stir well until the spices are evenly mixed.
- Coat the chicken breasts with the cheese and seasoning mixture, pressing slightly to ensure it sticks well to the chicken.
Cooking
- Add olive oil to the bottom of the slow cooker. Place the seasoned chicken breasts inside, arranging them in a single layer for even cooking.
- Add the halved potatoes on top of and around the chicken, sprinkling them evenly.
- Pour the chicken broth over the chicken and potatoes for added flavor and moisture.
- Cover the slow cooker with its lid and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Cooking times may vary based on your slow cooker model.
- Once cooked, check that the chicken is thoroughly cooked and the potatoes are tender by using a meat thermometer (165°F for chicken).
- Transfer the chicken and potatoes to a serving dish. If desired, garnish with chopped fresh parsley before serving.
