Easy Crockpot Teriyaki Chicken

Crockpot Teriyaki Chicken is one of those comforting, easy meals that never fails to satisfy. The blend of tender chicken simmered in savory teriyaki sauce paired with vibrant broccoli makes it a favorite in my kitchen. Whether you’re short on time during a busy weeknight or hosting friends for a laid-back dinner, this dish is a reliable go-to. Just set it and forget it; the Crockpot handles the rest, filling your home with mouthwatering aromas.

Why you’ll love this dish

There are countless reasons to fall in love with this recipe. For one, it’s effortlessly easy, requiring minimal prep and a short list of ingredients. This makes it ideal for busy families or anyone looking to enjoy delicious homemade food without the fuss. Plus, it’s budget-friendly! With just a couple of chicken breasts, a bottle of teriyaki sauce, and some broccoli, you can whip up a meal that tastes like it’s straight from your favorite Asian restaurant.

This dish is perfect for a weeknight dinner, but don’t be afraid to serve it on the weekends for a casual family brunch or a meal prep session.

“I made this for my family, and they went back for seconds! So tender and flavorful!” – Emily, a happy home cook

Preparing Crockpot Teriyaki Chicken

Making Crockpot Teriyaki Chicken is a breeze. The process couldn’t be simpler: you’re looking at just a handful of steps. Set everything in your slow cooker, and let it do all the work!

First, gather your ingredients. You’ll want to have everything ready to go so it all flows seamlessly.

What you’ll need

Here’s what you’ll need to make this delicious dish:

• 2 lbs chicken breasts (about 900g)
• 1 cup teriyaki sauce (240 ml)
• 1 cup broccoli florets (90g)

For a twist, consider using chicken thighs instead of breasts for an even richer flavor.

Step-by-step instructions

Now, let’s get cooking! Follow these straightforward steps:

1. Place the chicken breasts in a single layer in the Crockpot.
2. Pour the teriyaki sauce over the chicken, ensuring each piece is well-coated.
3. Cover and cook on low for 6 hours; let the slow cooker work its magic.
4. In the last 30 minutes of cooking, add the broccoli florets. Gently stir to combine everything.
5. If you prefer shredded chicken, take two forks and shred the meat once it’s done cooking.
6. Serve hot over a warm bed of rice or noodles.

Best ways to enjoy it

The beauty of Crockpot Teriyaki Chicken lies in its versatility. Serve it over steamed jasmine rice, or for a healthier option, consider brown rice or quinoa. Add some sesame seeds on top for an extra crunch, or garnish with sliced green onions. If you’re feeling adventurous, diced pineapple can add a delightful sweet contrast!

Storage and reheating tips

To keep your leftovers fresh, let the chicken cool completely before transferring it to an airtight container. This dish can be stored in the fridge for up to 3 days. If you want to store it longer, feel free to freeze it! Just place it in a freezer-safe container, and it will stay good for about 2-3 months. Remember to label and date your containers for easier tracking.

For reheating, warm it up in the microwave or on the stovetop, adding a splash of water or extra teriyaki sauce to maintain the moisture.

Helpful cooking tips

To ensure you get the best results:

• Sear the chicken first: If you have a few extra minutes, pan-searing the chicken before adding it to the Crockpot will enhance the dish’s flavor through caramelization.
• Taste the sauce: Depending on your preference, feel free to adjust the amount of teriyaki sauce according to your taste.
• Add spices: A pinch of ginger or garlic can elevate the flavor profile and give it that authentic kick.

Creative twists

Feeling creative? Here are some variations you can try to mix things up:

• Swap chicken for tofu or tempeh for a vegetarian take.
• Try adding bell peppers or snap peas along with the broccoli for more color and nutrients.
• For a spicy kick, stir in some Sriracha or chili flakes.

Your questions answered

What’s the prep time for this recipe?
The prep time is about 10 minutes, making it a quick and easy meal option.

Can I use frozen chicken?
Yes, you can use frozen chicken, though it might require a longer cooking time. Just be sure to check the internal temperature to ensure it reaches 165°F (74°C).

Is it safe to freeze teriyaki chicken after cooking?
Absolutely! Ensure that it cools completely before freezing in an airtight container. This will keep it fresh when you’re ready for a quick meal later on.

By following this guide, you’ll not only impress your taste buds but also make mealtime effortless. Enjoy your family’s new favorite dish!

Crockpot Teriyaki Chicken

This comforting Crockpot Teriyaki Chicken features tender chicken simmered in savory teriyaki sauce paired with vibrant broccoli, making it a favorite for busy weeknights or casual dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Dinner, Main Course

Cuisine Asian, Japanese

Servings 4 servings

Calories 500 kcal

Ingredients

  

Main Ingredients

• 2 lbs chicken breasts (about 900g) You can use chicken thighs for richer flavor.
• 1 cup teriyaki sauce (240 ml) Adjust amount according to taste.
• 1 cup broccoli florets (90g) Add in the last 30 minutes of cooking.

Instructions

 

Preparation

• Place the chicken breasts in a single layer in the Crockpot.
• Pour the teriyaki sauce over the chicken, ensuring each piece is well-coated.
• Cover and cook on low for 6 hours.
• In the last 30 minutes of cooking, add the broccoli florets and gently stir to combine.
• If you prefer shredded chicken, take two forks and shred the meat once it’s done cooking.
• Serve hot over a warm bed of rice or noodles.

Notes

For best results, sear the chicken before adding to the Crockpot for enhanced flavor. You can store leftovers for up to 3 days in the fridge or freeze for 2-3 months.

Keyword Crockpot Chicken, easy dinner, family meal, Slow Cooker Recipe, Teriyaki Chicken