Cheesy Garlic Chicken Wraps combine comforting flavors with a quick, simple preparation, making them a favorite for busy weeknights. I remember the first time I whipped these up after a long day. The aroma of garlic sizzling in the pan instantly lifted my spirits, as did the knowledge that dinner would be ready in under 30 minutes. Whether you’re feeding a family or impressing friends, these wraps are sure to hit the spot!

Why you’ll love this dish

These wraps are a delightful way to transform leftover chicken into a delicious meal that everyone will love. With just a handful of ingredients, you can create a satisfying and flavorful dish that’s budget-friendly, quick to prepare, and kid-approved. They’re perfect for casual dinners, packed lunches, or even game-day snacks. The best part? They’re completely customizable to cater to different tastes!

"Made these wraps for a family gathering, and they were a hit! Everyone asked for the recipe. So cheesy and delicious!"

Preparing Cheesy Garlic Chicken Wraps

Creating these cheesy garlic chicken wraps is a breeze! You’ll start by mixing up your filling, then stuff it into tortillas, and finally cook them to golden perfection. Here’s how it works:

Shred your cooked chicken and combine it with melty cheese, garlic, and seasonings.
Spread a portion of the filling onto a tortilla and top with fresh vegetables.
Roll, cook, and enjoy the satisfying crunch of your homemade wraps!

What you’ll need

Gathering your ingredients is the first step to whipping up these delicious wraps. Here’s what you’ll need:

2 cooked chicken breasts, shredded
1 cup shredded cheese (choose between cheddar or mozzarella)
2 tablespoons minced garlic
4 large tortillas
1 cup lettuce, shredded
1/2 cup diced tomatoes
Salt and pepper to taste
Olive oil or cooking spray for cooking

Feel free to play around with cheese varieties or substitute with a plant-based alternative if you’re looking for a lighter or vegan option!

Step-by-step instructions

Now, let’s get cooking! Follow these easy steps to make your Cheesy Garlic Chicken Wraps:

In a medium bowl, mix together the shredded chicken, cheese, minced garlic, salt, and pepper until well combined.
Lay a tortilla flat on a clean surface. Spoon a portion of the chicken mixture onto the center.
Top the filling with shredded lettuce and diced tomatoes for that fresh crunch.
Carefully roll the tortilla tightly like a burrito.
Heat a skillet over medium heat and coat it lightly with olive oil or cooking spray.
Place the wraps seam-side down in the skillet and cook for 2-3 minutes until they turn golden brown.
Flip the wraps and cook for an additional 2-3 minutes on the other side.
Once both sides are browned, slice them in half and serve warm.

Best ways to enjoy it

These Cheesy Garlic Chicken Wraps can be enjoyed in numerous ways. You might serve them alongside a simple side salad for a lighter meal, or pair them with some homemade salsa or guacamole for dipping. They also go wonderfully with a side of sweet potato fries for a delicious twist on classic comfort food!

Storage and reheating tips

Don’t let any leftovers go to waste! To store your Cheesy Garlic Chicken Wraps, simply place them in an airtight container and refrigerate. They can last for about 3-4 days. When you’re ready to enjoy them again, reheat them in a skillet over low heat until warmed through, or pop them in the microwave for a quick meal. If you wish to freeze, wrap individual portions tightly in foil or plastic wrap before placing them in a freezer bag — they can stay good for up to 2 months!

Helpful cooking tips

Here are some extra tips to elevate your Cheesy Garlic Chicken Wraps:

If you want a little more flavor, consider adding some spices like smoked paprika or cumin to the chicken mixture.
For a zesty kick, add a squeeze of lime or lemon juice before wrapping.
Use different types of tortillas, such as spinach or whole wheat, for a fun twist!

Creative twists

Feel free to get creative with your wraps! You can add different vegetables like bell peppers, corn, or even jalapeños for heat. If you’re looking for a vegetarian option, try replacing the chicken with black beans or grilled vegetables.

Your questions answered

How long does it take to make these wraps?

You can have these Cheesy Garlic Chicken Wraps ready in about 20-30 minutes, making them a great option for busy weeknights.

Can I use raw chicken in this recipe?

It’s best to use cooked chicken to ensure your wraps are fully cooked. You can roast, grill, or even boil chicken breasts ahead of time for convenience.

What’s the best way to store leftovers?

Keep leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the wraps for later!

Are there any dietary adjustments I can make?

Absolutely! You can swap out the cheese for a dairy-free alternative and use gluten-free tortillas if needed. There are plenty of options to make these wraps fit various diets.

Enjoy making your Cheesy Garlic Chicken Wraps! Whether as a family dinner or a fun lunch option, these wraps are sure to be a new favorite in your home.

Cheesy Garlic Chicken Wraps

Quick and delicious wraps filled with shredded chicken, cheese, and veggies, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Main Course, Quick Meal

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

Main ingredients

2 pieces cooked chicken breasts, shredded Use leftover chicken for convenience.
1 cup shredded cheese (cheddar or mozzarella) Feel free to play around with cheese varieties.
2 tablespoons minced garlic
4 large tortillas Any type of tortilla can work.
1 cup shredded lettuce For crunch.
1/2 cup diced tomatoes For added freshness.
to taste salt and pepper
as needed Olive oil or cooking spray For cooking.

Instructions

Preparation

In a medium bowl, mix together the shredded chicken, cheese, minced garlic, salt, and pepper until well combined.
Lay a tortilla flat on a clean surface. Spoon a portion of the chicken mixture onto the center.
Top the filling with shredded lettuce and diced tomatoes for that fresh crunch.
Carefully roll the tortilla tightly like a burrito.

Cooking

Heat a skillet over medium heat and coat it lightly with olive oil or cooking spray.
Place the wraps seam-side down in the skillet and cook for 2-3 minutes until they turn golden brown.
Flip the wraps and cook for an additional 2-3 minutes on the other side.
Once both sides are browned, slice them in half and serve warm.