Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles is a dish that brings a delightful mix of flavor and ease to your dinner table. I first whipped this up during a busy weeknight when I needed something quick, tasty, and satisfying, and I was immediately hooked. The tender chicken, velvety noodles, and aromatic garlic sauce combine beautifully, making it a favorite in my household. It’s hard to resist the sticky goodness that coats everything! If you’re looking for a recipe that’s not just another meal but a standout experience, you’re in the right place.
Reasons to try it
Why should you consider making Sticky Garlic Chicken Noodles? For starters, it’s an absolute winner in terms of convenience. With a cook time of under 30 minutes, it’s perfect for those hectic evenings when you want a comforting meal without the fuss. This dish is also budget-friendly, requiring just simple ingredients that you may already have at home. Plus, it’s family-approved and can even be adapted to suit picky eaters – a truly universal delight!
"These Sticky Garlic Chicken Noodles are a game changer for weeknight dinners! The flavors are incredible, and the whole family gobbled it up!" – Sarah, a satisfied home cook.
How this recipe comes together
Making Sticky Garlic Chicken Noodles is remarkably straightforward. You’ll start by mixing a flavorful sauce, then coating the chicken in cornstarch for that perfect crunch. As the chicken sizzles away in a hot skillet, the sauce is prepared to create a gorgeous glaze that clings beautifully to everything. Finally, you’ll toss in the noodles to complete the dish, ensuring each strand is deliciously coated. Sounds simple, right? Let’s dive into the specifics.
What you’ll need
Gather these items to prepare this delightful dish:
- 1 lb chicken breast or thighs (cut into bite-sized pieces)
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves (minced)
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional for heat)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions (chopped)
- 1 tsp sesame seeds (optional for garnish)
Feel free to substitute chicken with tofu for a vegetarian option, or switch out soy sauce for a low-sodium variant if you’re watching your sodium intake.
Step-by-step instructions
- Start by mixing together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes in a bowl. This will become your sticky sauce.
- Coat the chicken pieces with cornstarch until they’re evenly covered. This step adds an appealing crunch to your chicken.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the chicken and cook until it’s golden brown and thoroughly cooked, about 6–8 minutes.
- Pour your prepared sauce over the chicken, stirring to coat. Let it simmer for 1–2 minutes so it thickens up beautifully.
- Cook the noodles according to package directions. Once done, drain them and toss with a bit of oil, if desired, to prevent sticking.
- Finally, add the noodles into the skillet, tossing them to combine with the chicken and that luscious sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Best ways to enjoy it
To serve Sticky Garlic Chicken Noodles perfectly, consider presenting it in a large, shallow bowl. This allows the vibrant colors of the garnishes and the sheen of the sauce to shine through. Accompany it with a simple side salad of mixed greens dressed in a light vinaigrette, or steamed vegetables that complement the flavors without overpowering them. For a bit of crunch, serve some crispy spring rolls as a delightful appetizer.
Storage and reheating tips
To keep your leftovers fresh, allow the Sticky Garlic Chicken Noodles to cool down completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy your leftovers, simply heat them in a skillet over medium heat, adding a splash of water or chicken broth to bring back the sauce’s consistency, or microwave in short intervals, stirring occasionally.
Helpful cooking tips
- Get your mise en place ready before you start cooking. Prepare all the ingredients and have everything measured out; this not only speeds up the cooking process but ensures your dish turns out flawlessly.
- For an extra depth of flavor, marinate the chicken in the sauce for about 30 minutes before cooking. This addition allows the flavors to infuse deeply into the meat.
- Don’t skip the cornstarch coating – it’s key for achieving that crispy texture that contrasts beautifully with the tender noodles.
Creative twists
If you’re looking to shake things up, consider these variations:
- Replace chicken with shrimp or tofu for a different protein option.
- Try adding a variety of vegetables, like bell peppers, snap peas, or carrots, to the dish for extra nutrients and color.
- Experiment with sauces! Swap soy sauce for a teriyaki or hoisin-based variation for a unique flavor twist.
Your questions answered
What is the prep time for Sticky Garlic Chicken Noodles?
Prep time is roughly 10–15 minutes. Cooking time takes around 10–12 minutes. In total, you can have this dish ready in about 30 minutes!
Can I freeze leftover Sticky Garlic Chicken Noodles?
Yes, you can freeze leftovers! Just ensure it’s completely cooled before transferring to a freezer-safe container. It can last in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and follow reheating tips above.
What can I substitute for honey if I’m looking for a vegan option?
You can use maple syrup or agave nectar instead of honey for a plant-based sweetener that will still maintain that delicious sticky texture.
Sticky Garlic Chicken Noodles is not just a recipe; it’s an invitation to gather around the table for a flavorful, satisfying meal. Whether it becomes a weeknight staple or a festive dish for gatherings, its ease and adaptability will surely make it a cherished addition to your cooking repertoire. Enjoy your culinary adventure!
Sticky Garlic Chicken Noodles
Ingredients
Main Ingredients
- 1 lb chicken breast or thighs (cut into bite-sized pieces) Can substitute with tofu for a vegetarian option.
- 8 oz noodles (rice noodles or egg noodles)
- 2 tbsp vegetable oil For cooking the chicken.
- 2 green onions (chopped) For garnish.
- 1 tsp sesame seeds Optional for garnish.
Sauce Ingredients
- 1/4 cup soy sauce Can substitute with low-sodium soy sauce.
- 3 tbsp honey Can substitute with maple syrup or agave nectar for a vegan option.
- 4 cloves garlic (minced)
- 1 tsp grated ginger
- 1/2 tsp red chili flakes Optional for heat.
- 2 tbsp cornstarch For coating the chicken.
Instructions
Preparation
- Mix together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes in a bowl to create the sticky sauce.
- Coat the chicken pieces with cornstarch until evenly covered.
Cooking
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the chicken and cook until golden brown and thoroughly cooked, about 6–8 minutes.
- Pour the prepared sauce over the chicken, stirring to coat, and let it simmer for 1–2 minutes to thicken.
- Cook the noodles according to package directions, drain them, and toss with a bit of oil if desired to prevent sticking.
- Add the cooked noodles into the skillet, tossing them to combine with the chicken and sauce.
Serving
- Garnish with chopped green onions and sesame seeds before serving.
