Are you searching for a hearty meal that’s both comforting and easy to whip up? Let me introduce you to the Easy Slow Cooker Beef Manhattan. This recipe is the epitome of stress-free cooking, perfect for busy weeknights or cozy family gatherings. Picture melt-in-your-mouth beef, savory broth, and vibrant vegetables all coming together in a single pot. If you’ve ever longed for a dish that warms the soul with minimal effort, this is definitely one to try.

Why you’ll love this dish

So why should you give this recipe a shot? First off, it’s an incredibly economical choice – a 2 lb beef chuck roast yields enough hearty portions to feed a family or provide delicious leftovers for lunch the next day. The ease of a slow cooker means you can set it and forget it, making it ideal for families juggling busy schedules or anyone wanting a comforting meal without the fuss.

Imagine returning home after a long day to a kitchen filled with the rich aroma of slow-cooked beef and vegetables. This dish shines during any season and is particularly fantastic during colder months when comfort food is a must. As one happy cook put it in a review:

"This recipe is a lifesaver! The beef was so tender, and the flavors melded beautifully. It’s now my go-to comfort food for winter evenings!"

The cooking process explained

Creating Easy Slow Cooker Beef Manhattan is a breeze. The beauty of this recipe lies in its simplicity, melding hearty ingredients for an irresistible meal. Below is a quick overview to set your culinary expectations:

Begin by placing a sizable beef chuck roast into your slow cooker.
Add in beef broth, fresh veggies, and savory seasonings.
Cover and let it cook low and slow for about 8 hours until that beef is perfectly fork-tender.
Finally, shred the beef and incorporate it back into the rich sauce before serving.

Let’s dive into the specifics of ingredients you’ll need to gather!

What you’ll need

Here’s your shopping list for this delightful dish:

2 lbs beef chuck roast
1 cup beef broth
1 onion, chopped
3 cloves garlic, minced
2 carrots, sliced
2 stalks celery, sliced
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Fresh parsley for garnish

Feel free to experiment! If you don’t have a particular vegetable on hand, consider using what you have or even tossing in some potatoes for added heartiness.

Step-by-step instructions

Now, let’s break down how to prepare this delicious meal:

Start by placing the beef chuck roast directly into your slow cooker.
Pour in the beef broth, then add the chopped onion, minced garlic, sliced carrots, and celery.
Stir in the Worcestershire sauce, along with salt and pepper to your liking.
Cover the slow cooker and cook on low for about 8 hours. You’re looking for the meat to be fork-tender.
Once cooked, shred the beef right in the pot and mix it back into the sauce.
Serve hot, garnished with fresh parsley to give it a lovely touch.

Best ways to enjoy it

Wondering how to serve your Easy Slow Cooker Beef Manhattan? Not only is this dish delicious on its own, but you can also elevate your meal by pairing it with creamy mashed potatoes, fluffy rice, or even alongside crusty bread for dipping. It’s a versatile dish that can easily accommodate your family’s favorite sides.

Storage and reheating tips

Have leftovers? Here’s how to keep things fresh. After your meal, allow any remaining Beef Manhattan to cool down before transferring it into an airtight container. It can be safely stored in the refrigerator for 3-4 days. If you want to save it for longer, consider freezing it; it holds up well for up to 3 months. Just ensure you let it cool completely before sealing it tightly. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stove or in the microwave until warmed through.

Helpful cooking tips

Here are some handy tips for achieving success with your Beef Manhattan:

Don’t skip the browning! If you have a little extra time, searing your beef chuck roast before placing it in the slow cooker will add a wonderful depth of flavor.
Feel free to adjust the veggies based on your family’s preferences; bell peppers or mushrooms could be great additions too!
Taste before serving! Give it a quick check for seasonings, and adjust if necessary.

Creative twists

Looking to switch things up? Here are a few variations to consider:

Make it spicy! Add in some diced jalapeños or a splash of hot sauce for a little kick.
Swap the beef for chicken or turkey for a lighter take on the dish.
Add some red wine to the broth for an additional layer of richness.

Your questions answered

How long does it take to cook this recipe?
Cooking on low for 8 hours is ideal for tender beef, but if you’re short on time, you can cook on high for about 4-5 hours.

Can I substitute the beef chuck roast?
Yes! Brisket or even a leaner cut of beef can work, but the chuck roast’s fat content really makes this dish tender and flavorful.

Is it safe to reheat leftover beef?
Absolutely! Just ensure you heat the leftovers thoroughly to an internal temperature of 165°F to be safe.

The Easy Slow Cooker Beef Manhattan is a satisfying meal that brings comfort at the end of a long day. With easy prep and an explosion of flavors, this dish is bound to be a family favorite in no time!

Easy Slow Cooker Beef Manhattan

A comforting and easy beef dish cooked in a slow cooker with savory broth and vegetables, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 8

Total Time 8 15

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 6 servings

Calories 350 kcal

Ingredients

Main Ingredients

2 lbs beef chuck roast A flavorful cut that becomes tender during slow cooking.
1 cup beef broth Enhances the flavor of the dish.
1 medium onion, chopped Adds a savory flavor.
3 cloves garlic, minced For aromatic flavor.
2 medium carrots, sliced Adds sweetness and texture.
2 stalks celery, sliced Provides crunch and flavor.
1 tablespoon Worcestershire sauce For a depth of flavor.
to taste Salt and pepper Adjust according to preference.
Fresh parsley for garnish Adds color and fresh flavor.

Instructions

Preparation

Start by placing the beef chuck roast directly into your slow cooker.
Pour in the beef broth, then add the chopped onion, minced garlic, sliced carrots, and celery.
Stir in the Worcestershire sauce, along with salt and pepper to your liking.
Cover the slow cooker and cook on low for about 8 hours until the meat is fork-tender.
Once cooked, shred the beef right in the pot and mix it back into the sauce.
Serve hot, garnished with fresh parsley.

Notes

This dish can be paired with creamy mashed potatoes, fluffy rice, or crusty bread. Store leftovers in an airtight container for 3-4 days in the refrigerator, or freeze for up to 3 months.

Keyword comfort food, Easy Beef Manhattan, Family Dinner, Hearty Meal, Slow Cooker Beef