If you’re on the hunt for a delicious and effortless meal that practically cooks itself, look no further than Crockpot Garlic Butter Beef Bites with Potatoes. This dish, packed with tender beef and buttery Yukon gold potatoes, is perfect for busy weeknights or any occasion where comfort food is needed. There’s something incredibly satisfying about a hearty meal that can simmer away in the background, allowing you to focus on other things while the flavors meld together.

What makes this recipe special

Why invest your time in this delightful recipe? Here are a few compelling reasons. For starters, it’s wonderfully straightforward—just toss the ingredients in the crockpot, set it, and forget it! Ideal for families, this dish brings everyone together for a wholesome meal, and the flavors appeal to both children and adults alike. It’s a budget-friendly recipe that doesn’t skimp on taste, making it great for those who want to create culinary magic without breaking the bank. Whether it’s a casual weeknight dinner or a more festive family gathering, these garlic butter beef bites always impress.

"This recipe has become a staple in our home! The beef is so tender, and the potatoes soak up all that rich, buttery flavor. My kids can’t get enough!"—Satisfied Home Cook

The cooking process explained

Making Crockpot Garlic Butter Beef Bites with Potatoes is as easy as it sounds. You start by placing your beef stew meat on one side of the crockpot and the baby potatoes on the other. Then, sprinkle your seasoning over everything, giving the beef a gentle toss to ensure it’s coated well. The chopped garlic is then added on top, and generous pats of butter are placed over the entire mix. After that, it’s simply a matter of covering the pot and letting it cook on low for six hours, filling your kitchen with irresistible aromas.

What you’ll need

Before diving into the cooking process, gather these essential ingredients:

2 pounds beef stew meat
1½ pounds baby Yukon gold potatoes
1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt
1 tablespoon garlic, chopped
5 tablespoons butter, cut into pads

You can easily substitute other vegetables or seasonings based on what you have on hand. For example, red potatoes can work just as well, and feel free to adjust the garlic to your taste!

Step-by-step instructions

Begin by placing the beef stew meat on one half of the crockpot and the baby potatoes on the other.
Evenly sprinkle the onion powder, garlic powder, and seasoned salt over both the beef and potatoes.
Gently toss the beef to coat it in the seasonings while keeping it separate from the potatoes.
Add the chopped garlic on top of both the beef and potatoes for an extra flavor punch.
Place the butter pads generously over the mixture.
Cover the crockpot and set it to cook on low for six hours.
When it’s done, carefully spoon the garlic butter sauce from the bottom over the beef and potatoes to enhance each bite.
Serve hot and relish the deliciousness of your creation!

Best ways to enjoy it

When it comes to serving Crockpot Garlic Butter Beef Bites, let your creativity shine! You can plate the beef and potatoes in a shallow bowl and drizzle with the buttery sauce for a visually appealing presentation. Pair it with crusty bread or a fresh green salad for a balanced meal. For a heartier experience, consider serving with steamed vegetables or over fluffy rice.

Storage and reheating tips

To keep your delicious leftovers fresh, allow the dish to cool completely before transferring it to airtight containers. Store in the refrigerator for up to four days. For longer storage, you can freeze individual portions for up to three months. When reheating, make sure to do so gently in the microwave or a skillet, adding a splash of beef broth or water to keep it moist.

Helpful cooking tips

Searing the meat: For an extra depth of flavor, consider searing the beef stew meat in a skillet before adding it to the crockpot.
Adding veggies: Feel free to throw in some carrots or peas towards the end of the cooking time for added nutrition.
Adjusting butter: If you’re watching your butter intake, reducing the quantity or using a butter substitute will still yield tasty results.

Creative twists

Want to switch things up? Consider marinating the beef in your favorite barbecue sauce prior to cooking for a tangy kick. You can also experiment with different herbs, like thyme or rosemary, for a fresh twist on the classic flavor. For those looking for a healthier option, using sweet potatoes instead of Yukon gold can add some extra sweetness and nutrition.

Common questions

How long does it take to prepare?
Prep time is around 15 minutes, with cooking taking about 6 hours on low in the crockpot.
Can I use a different cut of beef?
Yes! Cuts like chuck roast or brisket can work well, though you may need to adjust cooking times slightly.
Is this dish suitable for freezing?
Absolutely! Just make sure to store in airtight containers and consume within three months for the best flavor and quality.

With its delightful blend of flavors and effortless preparation, Crockpot Garlic Butter Beef Bites with Potatoes will surely become a beloved addition to your weeknight rotation. So gather your ingredients, let your crockpot do the work, and enjoy a fabulous meal with little hassle!

Crockpot Garlic Butter Beef Bites with Potatoes

A delicious and effortless meal featuring tender beef and buttery Yukon gold potatoes, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 6

Total Time 6 15

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 450 kcal

Ingredients

Main Ingredients

2 pounds beef stew meat
1.5 pounds baby Yukon gold potatoes Can substitute with red potatoes

Seasonings

1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt
1 tablespoon garlic, chopped Add more to taste

Butter

5 tablespoons butter, cut into pads Adjust based on butter intake preferences

Instructions

Preparation

Begin by placing the beef stew meat on one half of the crockpot and the baby potatoes on the other.
Evenly sprinkle the onion powder, garlic powder, and seasoned salt over both the beef and potatoes.
Gently toss the beef to coat it in the seasonings while keeping it separate from the potatoes.
Add the chopped garlic on top of both the beef and potatoes for an extra flavor punch.
Place the butter pads generously over the mixture.

Cooking

Cover the crockpot and set it to cook on low for six hours.
When it’s done, carefully spoon the garlic butter sauce from the bottom over the beef and potatoes to enhance each bite.

Serving

Serve hot and relish the deliciousness of your creation!

Notes

Allow leftovers to cool completely then store in airtight containers. Refrigerate for up to four days or freeze individual portions for up to three months. Reheat gently with a splash of beef broth or water.

Keyword Beef Bites, comfort food, Crockpot, Easy Recipe, Garlic Butter