Cranberry Turkey Stuffing Balls
Cranberry Turkey Stuffing Balls
Cranberry Turkey Stuffing Balls are a delightful and flavorful dish perfect for any festive gathering or family dinner. Combining ground turkey, savory stuffing mix, and the tart sweetness of cranberries, these little bites pack a punch of flavor in each mouthful. With a crispy exterior and moist, tender interior, they are sure to please everyone at the table.
Why Make This Recipe
This recipe is a must-try for several reasons. First, it is a delicious alternative to traditional meatballs or appetizers, offering a unique blend of flavors. The addition of cranberries adds sweetness, complementing the savory turkey and herbs. Additionally, these stuffing balls are versatile—they can be served as a side dish, an appetizer, or even as a festive addition to your holiday spread. Simple to make and easy to customize, you’ll love how quickly they come together!
How to Make Cranberry Turkey Stuffing Balls
Creating Cranberry Turkey Stuffing Balls is a straightforward process. Follow this step-by-step guide to achieve perfect results every time.
Ingredients
- Ground turkey
- Stuffing mix
- Cranberries (dried or fresh)
- Onion (finely chopped)
- Celery (finely chopped)
- Eggs
- Chicken broth
- Parsley (chopped)
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, stuffing mix, cranberries, onion, celery, eggs, and enough chicken broth to moisten the mixture.
- Season with salt, pepper, and chopped parsley; use your hands or a spoon to mix until well incorporated.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the balls are golden brown and cooked through.
- Serve warm as a side dish or appetizer.
How to Serve Cranberry Turkey Stuffing Balls
These stuffing balls are incredibly versatile and can be enjoyed in various ways. Serve them warm on a platter at your next party, accompanied by your favorite dipping sauce like cranberry sauce or gravy. They also make a delightful addition to a Thanksgiving feast or a cozy weeknight dinner. Pair them with mashed potatoes and green bean casserole for a comforting meal.
How to Store Cranberry Turkey Stuffing Balls
To store leftover Cranberry Turkey Stuffing Balls, let them cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them in a freezer-safe bag for up to 3 months. When you’re ready to eat, simply reheat them in the oven or microwave.
Tips to Make Cranberry Turkey Stuffing Balls
- Moisture Control: Ensure that you use enough chicken broth to keep the mixture moist but not too soggy. The right balance will help achieve the perfect texture.
- Herb Variations: Feel free to experiment with other herbs. Thyme or sage can add an extra layer of flavor that pairs beautifully with turkey.
- Make Ahead: You can prepare the mixture a day in advance and refrigerate it. Just form the balls and bake them when you’re ready to serve.
Variations
- Meat Alternatives: For a lighter version, you can substitute ground chicken or even a plant-based ground meat alternative if you prefer a vegetarian option.
- Add-ons: Consider adding chopped nuts for extra crunch or using different types of dried fruits such as apricots or cherries for a unique twist.
FAQs
Can I use fresh cranberries instead of dried ones?
Yes, you can use fresh cranberries, but keep in mind they may be more tart. You might want to add a bit of sugar to balance the flavors.
Can these stuffing balls be made ahead of time?
Absolutely! You can prepare the mixture in advance, form the balls, and store them in the refrigerator until you’re ready to bake.
How can I ensure my stuffing balls stay moist?
Make sure to incorporate enough chicken broth into the mixture and avoid overbaking them. Checking for doneness around 25 minutes helps prevent dryness.
Enjoy making these delightful Cranberry Turkey Stuffing Balls, and watch as they quickly become a favorite with your family and friends!
Cranberry Turkey Stuffing Balls
Ingredients
Main Ingredients
- 1 lb Ground turkey Use lean ground turkey for a healthier option.
- 1 box Stuffing mix Follow package instructions for best results.
- 1 cup Cranberries (dried or fresh) Fresh cranberries may be more tart.
- 1 small Onion (finely chopped) Add flavor and moisture.
- 1 stalk Celery (finely chopped) For crunch and flavor.
- 1 large Eggs Acts as a binder for the mixture.
- 1/2 cup Chicken broth Add more if needed for moisture.
- 1 tbsp Parsley (chopped) For garnish and extra flavor.
- to taste Salt and pepper Season to your preference.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, stuffing mix, cranberries, onion, celery, eggs, and enough chicken broth to moisten the mixture.
- Season with salt, pepper, and chopped parsley; use your hands or a spoon to mix until well incorporated.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the balls are golden brown and cooked through.
