Monterey Chicken Spaghetti
Monterey Chicken Spaghetti
Monterey Chicken Spaghetti is a delightful and hearty dish that blends the comforting flavors of pasta and chicken with a creamy sauce enriched by Monterey Jack cheese. This recipe is perfect for busy weeknights or family gatherings, offering a filling meal that everyone will love. Expect delicious flavors and a creamy texture that makes every bite satisfying.
Why Make This Recipe
This dish not only boasts a remarkable taste but is also incredibly easy to prepare. Using simple ingredients that you may already have in your kitchen, Monterey Chicken Spaghetti comes together in just a few steps. Plus, the combination of tender spaghetti, succulent chicken, and melted cheese provides a comforting meal that is sure to please both kids and adults alike.
How to Make Monterey Chicken Spaghetti
Creating this scrumptious Monterey Chicken Spaghetti at home is straightforward and quick. Follow this step-by-step guide to enjoy a delicious meal in no time.
Ingredients
Here’s what you’ll need to make Monterey Chicken Spaghetti:
- 8 oz spaghetti
- 2 cups cooked, shredded chicken
- 1 cup Monterey Jack cheese, grated
- 1 cup cream or cream of chicken soup
- 1 cup chicken broth
- 1/2 cup diced tomatoes (optional)
- 1/2 cup chopped green onions
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
Directions
- Cook Spaghetti: Begin by cooking the spaghetti according to the package instructions. Once cooked, drain and set aside.
- Heat Olive Oil: In a large skillet, heat one tablespoon of olive oil over medium heat.
- Add Chicken and Seasonings: Add the cooked chicken, diced tomatoes (if using), garlic powder, and onion powder to the skillet. Cook until everything is heated through.
- Add Cream and Broth: Pour in the cream (or cream of chicken soup) and chicken broth. Stir well to combine.
- Combine with Spaghetti and Cheese: Mix in the cooked spaghetti and grated Monterey Jack cheese. Stir until the cheese has melted and the mixture is creamy.
- Season: Taste and season with salt and pepper as needed.
- Garnish: Finally, sprinkle with chopped green onions before serving. Enjoy your meal!
How to Serve Monterey Chicken Spaghetti
Monterey Chicken Spaghetti can be served directly from the skillet or plated for a more formal presentation. Pair it with a crisp green salad and some garlic bread for a complete meal. You can also add extra chopped green onions or a sprinkle of chili flakes for added flavor and color.
How to Store Monterey Chicken Spaghetti
To keep Monterey Chicken Spaghetti fresh, store any leftovers in an airtight container in the refrigerator. The dish will remain good for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of chicken broth to restore creaminess if needed.
Tips to Make Monterey Chicken Spaghetti
- Cooked Chicken: Utilizing rotisserie chicken can save time and enhance flavor.
- Creamy Texture: For an even creamier sauce, consider using cream cheese along with the cream or chicken soup.
- Spice it Up: Add your favorite spices or hot sauce to give the dish an extra kick!
Variations
Feel free to customize your Monterey Chicken Spaghetti! Here are a few variations you can try:
- Substitute the Monterey Jack cheese with cheddar or pepper jack for a different flavor profile.
- Add vegetables such as bell peppers or spinach for added nutrition.
- Use whole-grain spaghetti for a healthier alternative.
FAQs
1. Can I use uncooked chicken in this recipe?
Yes! You can sauté raw chicken pieces in the skillet first, then proceed with the recipe once the chicken is cooked through.
2. Is Monterey Chicken Spaghetti healthy?
While it’s a comforting meal, you can make it healthier by using whole grain pasta and adding more vegetables.
3. Can I make this dish ahead of time?
Yes! You can prepare it ahead of time and store it in the refrigerator. Just reheat before serving.
Enjoy making and savoring this delicious Monterey Chicken Spaghetti, a dish that’s sure to become a favorite in your household!
Monterey Chicken Spaghetti
Ingredients
Main Ingredients
- 8 oz spaghetti Use your favorite type of spaghetti.
- 2 cups cooked, shredded chicken Rotisserie chicken works great.
- 1 cup Monterey Jack cheese, grated Can substitute with cheddar or pepper jack.
- 1 cup cream or cream of chicken soup For a creamier sauce, add cream cheese.
- 1 cup chicken broth Low sodium option recommended.
- 1/2 cup diced tomatoes Optional for added flavor.
- 1/2 cup chopped green onions For garnish and added flavor.
Seasonings
- 1 tbsp olive oil For sautéing.
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste Salt and pepper To enhance flavor.
Instructions
Cooking the Spaghetti
- Begin by cooking the spaghetti according to the package instructions. Once cooked, drain and set aside.
Preparing the Chicken Mixture
- In a large skillet, heat one tablespoon of olive oil over medium heat.
- Add the cooked chicken, diced tomatoes (if using), garlic powder, and onion powder to the skillet. Cook until everything is heated through.
Combining Ingredients
- Pour in the cream (or cream of chicken soup) and chicken broth. Stir well to combine.
- Mix in the cooked spaghetti and grated Monterey Jack cheese. Stir until the cheese has melted and the mixture is creamy.
Final Seasoning
- Taste and season with salt and pepper as needed.
- Sprinkle with chopped green onions before serving. Enjoy your meal!
