Salted Caramel Pretzel Bark
Salted Caramel Pretzel Bark Recipe: A Sweet and Salty Delight
If you love the combination of sweet and salty flavors, then Salted Caramel Pretzel Bark is the perfect treat for you! This delightful recipe combines the rich taste of milk chocolate, the crunchiness of pretzels, and the gooey goodness of caramel, making it a perfect snack or dessert for any occasion. Easily made in under an hour, this indulgent bark is sure to impress your friends and family.
Why Make This Recipe?
There are several reasons to try making Salted Caramel Pretzel Bark:
- Delicious Flavor Combination: The sweet chocolate and caramel paired with salty pretzels create a mouthwatering contrast that’s hard to resist.
- Easy to Make: This recipe requires minimal cooking skills and takes only a few simple steps, making it perfect for novice bakers.
- Customizable: You can easily adapt this recipe by adding nuts, different types of chocolate, or even a sprinkle of sea salt for an extra crunch.
How to Make Salted Caramel Pretzel Bark
Follow this simple guide to create your own Salted Caramel Pretzel Bark.
Ingredients
- 1 (12 oz) bag Milk Chocolate Chips
- 8 oz Pretzels (Half of 16 oz Bag)
- 1 (11 oz) bag Kraft Caramels, Unwrapped
- 2 tbsp Heavy Cream
Directions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper and set it aside.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval until the chocolate is smooth.
- Spread the Chocolate: Pour about 2/3 of the melted chocolate onto the lined baking sheet and spread it evenly.
- Add Pretzels: Lay the pretzels in a single layer over the melted chocolate, gently pressing them down to adhere.
- Melt the Caramels: In another microwave-safe bowl, melt the unwrapped caramels with the heavy cream for about 2 minutes, stirring until smooth.
- Drizzle Caramel: Drizzle the melted caramel evenly over the pretzels.
- Top with Remaining Chocolate: Drizzle the remaining melted chocolate over the top of the caramel and pretzels.
- Chill: Place the baking sheet in the refrigerator until the bark is fully set and firm.
How to Serve Salted Caramel Pretzel Bark
Once your Salted Caramel Pretzel Bark is set, break it into pieces and serve on a decorative plate or in a clear treat bag for gifting. It’s perfect for parties, movie nights, or as a simple treat after dinner.
How to Store Salted Caramel Pretzel Bark
To keep your Salted Caramel Pretzel Bark fresh, store it in an airtight container at room temperature for up to two weeks. For longer storage, you can refrigerate it, but allow it to come to room temperature before serving for the best texture.
Tips to Make Salted Caramel Pretzel Bark
- Use high-quality chocolate chips for a richer flavor.
- You can substitute dark chocolate or white chocolate if preferred.
- For added flavor, sprinkle a pinch of sea salt on top before the bark sets.
Variations
- Nutty Bark: Add chopped nuts like pecans or almonds along with the pretzels for an extra crunch.
- Seasonal Flavors: Experiment with different flavors of candy or chocolate according to the seasons, like peppermint during the holidays.
FAQs
1. Can I use a different type of chocolate?
Yes! Feel free to use dark or white chocolate instead of milk chocolate for your Salted Caramel Pretzel Bark.
2. How long does the bark stay fresh?
When stored in an airtight container, it remains fresh for up to two weeks at room temperature, or longer if refrigerated.
3. Can I make this recipe dairy-free?
Yes! You can use dairy-free chocolate chips and coconut cream as a substitute for heavy cream to make this recipe dairy-free.
Whether you’re a chocolate lover or just someone looking for a sweet treat, Salted Caramel Pretzel Bark is sure to become a favorite in your home. Try making it today and indulge in its delicious flavors!
Salted Caramel Pretzel Bark
Ingredients
For the Bark
- 12 oz Milk Chocolate Chips Use high-quality chocolate for better flavor.
- 8 oz Pretzels Half of a 16 oz bag.
- 11 oz Kraft Caramels, Unwrapped Ensure they are unwrapped.
- 2 tbsp Heavy Cream Can substitute with coconut cream for a dairy-free option.
Instructions
Preparation
- Line a baking sheet with parchment paper and set it aside.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval until smooth.
- Pour about 2/3 of the melted chocolate onto the lined baking sheet and spread it evenly.
- Lay the pretzels in a single layer over the melted chocolate, gently pressing them down to adhere.
- In another microwave-safe bowl, melt the unwrapped caramels with the heavy cream for about 2 minutes, stirring until smooth.
- Drizzle the melted caramel evenly over the pretzels.
- Drizzle the remaining melted chocolate over the top of the caramel and pretzels.
- Place the baking sheet in the refrigerator until the bark is fully set and firm.
