Delicious Oven Fried Feta Rolls with Chili Honey
Oven Fried Feta Rolls with Chili Honey
If you’re looking for an unbeatable appetizer or snack, look no further than these Oven Fried Feta Rolls with Chili Honey. This mouthwatering dish features a creamy, tangy cheese filling wrapped in flaky phyllo pastry, then drizzled with a delightful chili-infused honey. Perfect for gatherings, these rolls are sure to impress with their rich flavors and crispy texture.
Why Make This Recipe
This recipe is a must-try for several reasons. Firstly, it combines a unique mix of flavors—from the boldness of feta to the sweetness of honey, all with a touch of heat. Secondly, it’s incredibly easy to prepare, making it ideal for both novice cooks and culinary enthusiasts alike. Lastly, the flaky texture of the phyllo pastry paired with the smooth cheese filling creates an unforgettable bite that will keep your guests coming back for more!
How to Make Oven Fried Feta Rolls with Chili Honey
Follow this easy step-by-step guide to create your own batch of delicious feta rolls.
Ingredients
- 8 oz feta cheese, crumbled (Choose high-quality feta for a bold, tangy flavor.)
- 1 cup ricotta cheese (Adds creaminess and balances the feta’s saltiness.)
- 1 tsp fresh thyme leaves (optional) (Provides a hint of earthy freshness.)
- 6 sheets phyllo pastry (Thawed if frozen, and cut in half lengthwise to create 12 smaller sheets.)
- ¼ cup melted butter or olive oil (Use for brushing the phyllo, creating a golden, crispy texture.)
- ¼ cup honey (Opt for a light, runny honey for easy drizzling.)
- ½ tsp red chili flakes (Adjust to taste for a milder or spicier kick.)
Directions
- In a medium mixing bowl, combine the crumbled feta, ricotta cheese, and fresh thyme leaves (if desired). Mix until the mixture is smooth and well combined. Set aside.
- Unroll the phyllo pastry sheets, covering them with a damp kitchen towel to prevent them from drying.
- Cut each sheet in half lengthwise, resulting in 12 strips.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a clean surface, place one strip of phyllo pastry and lightly brush it with melted butter or olive oil.
- Spoon about 1 tablespoon of the cheese filling near one end of the phyllo strip.
- Fold the sides of the pastry inward, then roll tightly to form a neat roll. Place seam-side down on the baking sheet.
- Repeat the process for the remaining strips and filling, arranging them on the baking sheet with some space between.
- Brush the tops of the rolls with more melted butter or oil for a golden finish.
- Bake for 15-20 minutes or until the rolls are golden brown and crispy.
- While baking, warm the honey in a small saucepan over low heat. Stir in the red chili flakes and let it infuse for 1-2 minutes.
- Once baked, let the rolls cool slightly, then drizzle the warm chili honey over them or serve it on the side for dipping. Garnish with extra thyme leaves, if desired.
How to Serve Oven Fried Feta Rolls with Chili Honey
These rolls are fantastic as a standalone snack or appetizer. Serve them on a platter with a small bowl of chili honey for dipping. Pair them with a light salad or serve them alongside roasted vegetables for a more substantial meal.
How to Store Oven Fried Feta Rolls with Chili Honey
To keep these rolls fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
Tips to Make Oven Fried Feta Rolls with Chili Honey
- Check for Freshness: Always use fresh phyllo pastry for the best texture.
- Experiment with Flavors: Feel free to add herbs like dill or parsley for a different flavor profile.
- Adjust Spice Level: The amount of red chili flakes can be adjusted to accommodate your heat preference.
Variations
- Cheese Choices: Substitute feta with goat cheese or a blend of different cheeses to experiment with flavors.
- Additions: Consider adding sautéed spinach or sun-dried tomatoes to the cheese mixture for added flavor and nutrition.
FAQs
1. Can I make these feta rolls ahead of time?
Yes! You can assemble the rolls and store them in the refrigerator for up to 24 hours before baking.
2. Can I freeze Oven Fried Feta Rolls?
Absolutely! You can freeze the unbaked rolls. Just ensure they are well-wrapped, and they can be frozen for up to 2 months. Bake them directly from the freezer; just add a couple of extra minutes to the baking time.
3. What can I serve with these feta rolls?
They pair well with a variety of dips like tzatziki, hummus, or even a simple yogurt sauce. A crisp salad also makes a great side!
Indulge in the delightful flavors of these Oven Fried Feta Rolls with Chili Honey—your taste buds will thank you!
Oven Fried Feta Rolls with Chili Honey
Ingredients
Cheese Filling
- 8 oz feta cheese, crumbled Choose high-quality feta for a bold, tangy flavor.
- 1 cup ricotta cheese Adds creaminess and balances the feta’s saltiness.
- 1 tsp fresh thyme leaves (optional) Provides a hint of earthy freshness.
Phyllo Pastry
- 6 sheets phyllo pastry Thawed if frozen, and cut in half lengthwise to create 12 smaller sheets.
- ¼ cup melted butter or olive oil Use for brushing the phyllo, creating a golden, crispy texture.
Chili Honey Drizzle
- ¼ cup honey Opt for a light, runny honey for easy drizzling.
- ½ tsp red chili flakes Adjust to taste for a milder or spicier kick.
Instructions
Preparation
- In a medium mixing bowl, combine the crumbled feta, ricotta cheese, and fresh thyme leaves (if desired). Mix until smooth and well combined. Set aside.
- Unroll the phyllo pastry sheets, covering them with a damp kitchen towel to prevent drying.
- Cut each sheet in half lengthwise to create 12 strips.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Assembly and Baking
- On a clean surface, place one strip of phyllo pastry and lightly brush it with melted butter or olive oil.
- Spoon about 1 tablespoon of the cheese filling near one end of the phyllo strip.
- Fold the sides of the pastry inward, then roll tightly to form a neat roll. Place seam-side down on the baking sheet.
- Repeat the process for the remaining strips and filling, arranging them on the baking sheet with some space between.
- Brush the tops of the rolls with more melted butter or oil for a golden finish.
- Bake for 15-20 minutes or until golden brown and crispy.
Chili Honey Preparation
- While baking, warm the honey in a small saucepan over low heat. Stir in the red chili flakes and let it infuse for 1-2 minutes.
- Once baked, let the rolls cool slightly, then drizzle the warm chili honey over them or serve it on the side.
- Garnish with extra thyme leaves, if desired.
