Decadent Red Velvet Cheesecake Brownies
Decadent Red Velvet Cheesecake Brownies
If you’re looking for a dessert that is both visually stunning and irresistibly delicious, the Decadent Red Velvet Cheesecake Brownies are the perfect choice. Combining the rich flavors of red velvet cake with creamy cheesecake and fudgy brownies, this recipe will impress everyone, from casual snackers to dessert enthusiasts. Each bite delivers a luscious flavor that captures the essence of classic red velvet, making it an ideal treat for celebrations or a simple family dessert.
Why Make This Recipe
There are countless reasons to give these brownies a try. First, they bring together the best of both worlds with the combination of brownies and cheesecake. The moist, rich texture of the brownie base contrasts beautifully with the creamy cheesecake layer, offering a delightful taste experience. Additionally, their vibrant red color makes them visually striking, perfect for holiday gatherings, birthdays, or any special occasion. Plus, they’re easy to make, which means less time in the kitchen and more time enjoying your sweet creation!
How to Make Decadent Red Velvet Cheesecake Brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup red velvet cake mix
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 large egg
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over low heat, and once melted, remove it from heat and stir in the granulated sugar.
- Add in the eggs and vanilla, mixing until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually incorporate this dry mixture into the wet mixture until just combined.
- Stir in the red velvet cake mix until fully incorporated into the brownie batter.
- In another bowl, beat the cream cheese and powdered sugar together until smooth. Then, add in the egg and mix until well combined.
- Pour half of the brownie batter into the prepared baking pan and spread it evenly.
- Drop spoonfuls of the cream cheese mixture over the brownie batter, then pour the remaining brownie batter on top.
- Use a knife to swirl the cream cheese into the brownie batter for a marbled effect.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.
How to Serve Decadent Red Velvet Cheesecake Brownies
These brownies can be served warm or at room temperature. For an extra touch, consider dusting them with powdered sugar or serving them with a dollop of whipped cream on the side. They look beautiful when plated with fresh berries on the side, making them an inviting treat for any gathering.
How to Store Decadent Red Velvet Cheesecake Brownies
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to save them for a longer time, refrigerate them, where they can stay fresh for about a week. You can also freeze the brownies; just ensure they are well-wrapped in plastic wrap and aluminum foil. Thaw them in the refrigerator before serving.
Tips to Make Decadent Red Velvet Cheesecake Brownies
- Make sure your cream cheese is at room temperature for easy mixing.
- Swirl the cream cheese layer gently to avoid overmixing, which could blend the flavors too much.
- For an added flavor kick, consider adding a few chocolate chips to the brownie mixture.
Variations
You can switch things up by using different cake mixes, such as chocolate or vanilla, or even by adding nuts or sprinkles for texture and visual appeal. For a more indulgent version, top the brownies with a cream cheese frosting after baking.
FAQs
Q1: Can I make these brownies ahead of time?
A1: Yes, you can prepare the brownies a day in advance and store them in an airtight container, making them perfect for events.
Q2: Can I use low-fat cream cheese?
A2: Yes, low-fat cream cheese can be substituted, but it may slightly alter the creaminess of the cheesecake layer.
Q3: What should I do if my brownies are too dry?
A3: Ensure not to overbake the brownies. If they are dry, you may want to check your oven’s temperature or reduce the baking time slightly in the future.
Indulge in these Decadent Red Velvet Cheesecake Brownies for a delightful dessert experience. Perfectly tied together with rich brownie and velvety cheesecake, they are sure to satisfy both your sweet tooth and your love for creative baking!
Decadent Red Velvet Cheesecake Brownies
Ingredients
Brownie Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup red velvet cake mix
Cheesecake Layer Ingredients
- 8 oz cream cheese, softened Ensure it's at room temperature for easy mixing
- 1/2 cup powdered sugar
- 1 large egg
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a medium saucepan, melt the butter over low heat, then remove from heat and stir in the granulated sugar.
- Add in the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually incorporate this dry mixture into the wet mixture until just combined.
- Stir in the red velvet cake mix until fully incorporated.
Cheesecake Layer
- In another bowl, beat the cream cheese and powdered sugar together until smooth, then add the egg and mix until well combined.
Assembly and Baking
- Pour half of the brownie batter into the prepared baking pan and spread it evenly.
- Drop spoonfuls of the cream cheese mixture over the brownie batter, then pour the remaining brownie batter on top.
- Use a knife to swirl the cream cheese into the brownie batter for a marbled effect.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.
