Jamie Oliver’s Delightful Apple Pie Cake
Jamie Oliver Apple Pie Cake Recipe
If you love the comforting flavors of apple pie but want to try something a little different, Jamie Oliver’s Apple Pie Cake is the perfect solution! This delightful dessert combines the textures of a moist cake with the sweet, spiced goodness of baked apples, making it a treat for any occasion. Whether you’re serving it at a family gathering or enjoying a slice with your afternoon tea, this cake is sure to please.
Why Make This Recipe
This Apple Pie Cake is a must-try for several reasons. First and foremost, it offers an exquisite blend of flavors – sweet apples, warm spices, and a rich buttery cake. It’s also incredibly versatile; great for brunch, dessert, or even as a snack. Plus, Jamie Oliver’s easy-to-follow recipe ensures that even novice bakers can achieve amazing results. The cake is also visually appealing with its lovely layers and dusting of powdered sugar, making it an impressive addition to your dessert table.
How to Make Jamie Oliver Apple Pie Cake
Follow this simple guide to bake the perfect Apple Pie Cake. You’ll appreciate the balance of flavors and textures that make this cake a standout.
Ingredients
- 2 cups (250g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/2 cup (113g) unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup (240ml) milk
- 4 medium apples, peeled, cored, and sliced
- 1/4 cup (50g) packed brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1/2 teaspoon ground nutmeg
- Powdered sugar (for dusting)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, toss the sliced apples with brown sugar, vanilla extract, lemon juice, and nutmeg. Set this mixture aside.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3–5 minutes.
- Add the eggs one at a time to the butter mixture, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the flour, mixing just until combined.
- Pour half of the batter into the greased baking dish and spread it evenly.
- Layer the apple mixture evenly over the batter.
- Pour the remaining batter over the apples and smooth the top.
- Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool slightly in the pan before transferring it to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
How to Serve Jamie Oliver Apple Pie Cake
This Apple Pie Cake is delicious on its own, but you can elevate your serving options. Consider topping each slice with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. A sprinkle of cinnamon on top can add a lovely finishing touch.
How to Store Jamie Oliver Apple Pie Cake
To keep your Apple Pie Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it, where it will last for about a week. To enjoy it later, consider freezing slices wrapped tightly in plastic wrap; they can be frozen for up to 3 months.
Tips to Make Jamie Oliver Apple Pie Cake
- Use a mix of apples for added flavor complexity. Varieties like Granny Smith for tartness and Honeycrisp for sweetness work beautifully together.
- Ensure your butter is softened to room temperature for better incorporation into the batter.
- Don’t skip the dusting of powdered sugar; it adds a professional touch and extra sweetness.
Variations
Feel free to experiment with different spices such as ginger or cardamom for a unique twist. You can also add nuts like walnuts or pecans for a delightful crunch or swap out apples for pears for a change in flavor.
FAQs
1. Can I use any type of apple for this cake?
Yes, while tart apples like Granny Smith work well, you can use any apple variety that you enjoy eating.
2. Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance and stored in an airtight container. It may even taste better the next day as the flavors develop.
3. Is there a gluten-free option for the flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend, but be sure to check the packaging for any additional ingredients needed (like xanthan gum).
Bake this delightful Jamie Oliver Apple Pie Cake and treat yourself and loved ones to a slice of comfort!
Now you’re all set to enjoy or share this fantastic recipe! Happy baking!
Apple Pie Cake
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened Ensure butter is at room temperature
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon Add more for a stronger flavor
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1/2 teaspoon ground nutmeg
For the Apples
- 4 medium apples, peeled, cored, and sliced Use a mix of apple varieties like Granny Smith and Honeycrisp for best flavor
- 1/4 cup packed brown sugar
- Powdered sugar (for dusting) Optional, for serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, toss the sliced apples with brown sugar, vanilla extract, lemon juice, and nutmeg. Set this mixture aside.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3–5 minutes.
- Add the eggs one at a time to the butter mixture, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the flour, mixing just until combined.
Assembly
- Pour half of the batter into the greased baking dish and spread it evenly.
- Layer the apple mixture evenly over the batter.
- Pour the remaining batter over the apples and smooth the top.
Baking
- Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool slightly in the pan before transferring it to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
