Ranch Seasoned Baked Chicken Thighs
Ranch Seasoned Baked Chicken Thighs
Ranch Seasoned Baked Chicken Thighs are a simple yet flavorful dish that elevates your dinner game effortlessly. With a rich blend of ranch seasoning and herbs, this recipe brings out the savory taste of chicken thighs, making it a hit with the entire family. Expect juicy meat with a crispy outer layer that’s bursting with flavor.
Why Make This Recipe
This dish is perfect for busy weeknights or casual gatherings. It requires minimal prep time, letting you spend more quality time with loved ones. The ranch seasoning gives it a unique twist that sets it apart from traditional roasted chicken. Plus, chicken thighs are known for their tenderness and moisture, making them a delicious and satisfying choice.
How to Make Ranch Seasoned Baked Chicken Thighs
Follow these simple steps to create a mouthwatering dish that will impress everyone at your table.
Ingredients
- 4 chicken thighs
- 2 tablespoons ranch seasoning
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (optional, like parsley or thyme) for garnish
Directions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the olive oil, ranch seasoning, minced garlic, salt, and pepper.
- Coat the chicken thighs thoroughly with the mixture, ensuring they are well-covered for maximum flavor.
- Arrange the coated chicken thighs on a baking sheet lined with parchment paper to prevent sticking.
- Bake in the preheated oven for 25 to 30 minutes or until the chicken is cooked through and the juices run clear.
- Optionally, garnish with fresh herbs before serving for an added touch of freshness.
How to Serve Ranch Seasoned Baked Chicken Thighs
Serve these chicken thighs hot from the oven with your favorite side dishes. Consider pairing them with roasted vegetables, a crisp salad, or creamy mashed potatoes for a complete meal. You can also slice the chicken and serve it in tacos or on top of a salad for a delightful twist.
How to Store Ranch Seasoned Baked Chicken Thighs
If you have leftovers, allow the chicken to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. To reheat, simply pop it in the oven at 350°F until heated through, or microwave for a quicker option.
Tips to Make Ranch Seasoned Baked Chicken Thighs
- Marinate for Extra Flavor: For a deeper flavor, consider marinating the chicken in the seasoning mix for a few hours or overnight.
- Use Skin-On Thighs: Skin-on chicken thighs will yield a crispier texture when baked compared to skinless options.
- Add Vegetables: To make the dish heartier, add vegetables like potatoes or carrots to the baking sheet, allowing them to roast alongside the chicken.
Variations
- Spicy Ranch: Add some cayenne pepper or hot sauce to the ranch seasoning for a spicy kick.
- Herb-Infused: Incorporate dried herbs like oregano or basil into the seasoning mix for a herbaceous flavor.
- Ranch-Flavored Crust: For a crunch, consider mixing panko breadcrumbs with the ranch seasoning and coating the chicken thighs before baking.
FAQs
1. Can I use boneless chicken thighs for this recipe?
Yes, boneless chicken thighs work well, but keep an eye on the cooking time as they may cook faster than bone-in thighs.
2. Can I freeze Ranch Seasoned Baked Chicken Thighs?
Absolutely! After cooking, allow the chicken to cool, then wrap it tightly and freeze. It can last for up to 3 months in the freezer.
3. What can I use instead of ranch seasoning?
If you don’t have ranch seasoning on hand, you can create a similar blend using a mix of chopped fresh herbs, garlic powder, onion powder, and buttermilk powder.
Ranch Seasoned Baked Chicken Thighs are an easy dish that packs a flavorful punch, making it an excellent choice for any occasion. Try it tonight and enjoy a wholesome and delicious meal!
Ranch Seasoned Baked Chicken Thighs
Ingredients
Main Ingredients
- 4 pieces chicken thighs Skin-on thighs yield a crispier texture.
- 2 tablespoons ranch seasoning Use store-bought or homemade.
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (optional, like parsley or thyme) for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the olive oil, ranch seasoning, minced garlic, salt, and pepper.
- Coat the chicken thighs thoroughly with the mixture, ensuring they are well-covered for maximum flavor.
- Arrange the coated chicken thighs on a baking sheet lined with parchment paper to prevent sticking.
Cooking
- Bake in the preheated oven for 25 to 30 minutes or until the chicken is cooked through and the juices run clear.
- Optionally, garnish with fresh herbs before serving for an added touch of freshness.
