# Roasted Sweet Potatoes with Cinnamon & Honey: 3 Irresistible Tips

## Introduction
Roasted Sweet Potatoes with Cinnamon & Honey is a delightful dish that's sure to become a favorite in your household. Combining the natural sweetness of sweet potatoes with the warm flavors of cinnamon and honey creates a perfectly balanced side dish. Whether you're preparing a family dinner or a holiday feast, this recipe is an easy and nutritious option that everyone will love.

## Why Make This Recipe
There are many reasons to try Roasted Sweet Potatoes with Cinnamon & Honey. First and foremost, the flavor is simply irresistible. The sweet potatoes become tender and caramelized in the oven, while the honey and cinnamon provide a warm hug of sweetness. Plus, this dish is incredibly nutritious, packed with vitamins and minerals. It's also vegetarian and gluten-free, making it suitable for various diets. With just a few simple ingredients and steps, you can create a side dish that elevates any meal.

## How to Make Roasted Sweet Potatoes with Cinnamon & Honey: 3 Irresistible Tips
1. **Select Quality Sweet Potatoes**: Choose firm and smooth sweet potatoes without blemishes to ensure the best flavor and texture. Varieties like orange-fleshed or purple sweet potatoes work wonderfully in this recipe.
   
2. **Don't Skip the Toss**: Make sure to thoroughly toss the sweet potato cubes with the olive oil, honey, and cinnamon mixture. This step ensures that every piece is evenly coated and enhances the caramelization during roasting.
   
3. **Stir Halfway Through**: Stirring the sweet potatoes halfway through the roasting process promotes even cooking and prevents any pieces from burning, ensuring a delicious result.

## Ingredients
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley, chopped (for garnish)

## Directions
1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the sweet potato cubes with olive oil, honey, ground cinnamon, and salt. Toss well to ensure the sweet potatoes are evenly coated.
3. Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper.
4. Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring halfway through for even cooking.
5. Once roasted, remove the sweet potatoes from the oven and transfer them to a serving dish. Sprinkle with chopped fresh parsley for a pop of color.
6. Enjoy your roasted sweet potatoes warm as a delicious side dish!

## How to Serve Roasted Sweet Potatoes with Cinnamon & Honey: 3 Irresistible Tips
1. **As a Side Dish**: These sweet potatoes pair well with roasted meats, grilled fish, or vegetarian meals, making them a versatile side option.
2. **Top with Nuts**: Consider adding toasted pecans or walnuts for an extra layer of flavor and crunch.
3. **Make it a Salad**: Chop the roasted sweet potatoes and toss them into a fresh salad with spinach, feta cheese, and a light vinaigrette for a nutritious meal.

## How to Store Roasted Sweet Potatoes with Cinnamon & Honey: 3 Irresistible Tips
1. **Refrigerate**: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
2. **Reheat Carefully**: To reheat, use an oven or air fryer to maintain their texture rather than microwaving.
3. **Freeze for Later**: If you want to keep them longer, roast and freeze the cubes in freezer-safe bags. Thaw and reheat when ready to use.

## Tips to Make Roasted Sweet Potatoes with Cinnamon & Honey: 3 Irresistible Tips
1. **Experiment with Spices**: Don’t hesitate to add other spices like nutmeg or ginger for a different flavor profile.
2. **Honey Alternatives**: If you're looking for a vegan option, consider using maple syrup instead of honey.
3. **Cut Evenly**: To ensure even cooking, try to cut all the sweet potato pieces into similar sizes.

## Variations
- **Savory Twist**: Instead of honey, try a balsamic glaze for a savory version that balances the sweetness of the potatoes.
- **Add Citrus**: A splash of orange juice or zest can bring a refreshing twist to this dish.
- **Herbs**: Fresh herbs like rosemary or thyme can provide an aromatic complement to the sweet flavors.

## FAQs
1. **Can I use purple sweet potatoes?**
   Yes, purple sweet potatoes work great in this recipe and add a beautiful color to your dish.

2. **What goes well with roasted sweet potatoes?**
   Roasted sweet potatoes pair beautifully with proteins like chicken, pork, or fish, as well as salads and grain bowls.

3. **Can I make this recipe ahead of time?**
   Yes, you can prepare the sweet potatoes and store them in the refrigerator. Simply roast them before serving for the best texture.

Enjoy the delightful flavors and textures of Roasted Sweet Potatoes with Cinnamon & Honey!

Roasted Sweet Potatoes with Cinnamon & Honey

A delicious side dish made by roasting sweet potatoes with cinnamon and honey, offering a perfect balance of sweetness and warmth.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4 servings

Calories 180 kcal

Ingredients

Main Ingredients

4 medium sweet potatoes, peeled and cut into 1-inch cubes Choose firm and smooth sweet potatoes for best flavor.
3 tablespoons olive oil
2 tablespoons honey Can substitute with maple syrup for a vegan option.
1 teaspoon ground cinnamon
to taste Salt
to taste Fresh parsley, chopped (for garnish) Add for color and flavor.

Instructions

Preparation

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the sweet potato cubes with olive oil, honey, ground cinnamon, and salt. Toss well to ensure the sweet potatoes are evenly coated.

Roasting

Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper.
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the sweet potatoes are tender and caramelized. Stir halfway through for even cooking.
Once roasted, remove the sweet potatoes from the oven and transfer them to a serving dish. Sprinkle with chopped fresh parsley for a pop of color.