Crispy Smashed Broccoli Chips
Crispy Smashed Broccoli Chips Recipe
Looking for a delicious and healthy snack? Crispy Smashed Broccoli Chips are the perfect solution! These crunchy chips are made from fresh broccoli florets that are lightly seasoned and baked to perfection. They’re not only crispy and flavorful, but they also offer a nutritious alternative to traditional chips. Enjoy them as a snack or serve them as a side dish—either way, your taste buds are in for a treat!
Why Make This Recipe
Crispy Smashed Broccoli Chips are a fantastic way to incorporate more vegetables into your diet while satisfying your cravings for something crunchy. This dish is not only easy to prepare but also comes with several benefits:
- Health Benefits: Broccoli is loaded with vitamins and minerals, making these chips a guilt-free snack choice.
- Customizable Flavor: The seasoning can be adjusted based on your preferences, allowing you to create your unique flavor profile.
- Vegan and Dairy-Free: This recipe is entirely plant-based, making it suitable for various dietary restrictions.
How to Make Crispy Smashed Broccoli Chips
Follow this step-by-step guide to prepare your Crispy Smashed Broccoli Chips with ease.
Ingredients
- 2 medium heads of broccoli (cut into florets)
- 2 tbsp olive oil
- 1 tbsp cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/4 cup vegan parmesan cheese
- Salt and pepper to taste
- 1/2 cup dairy-free yogurt
- 1 tbsp lemon juice
- 1 tsp dried dill (for sauce)
Directions
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Boil Broccoli: Bring a large pot of salted water to a boil. Add broccoli florets and boil for 5-6 minutes until they are just tender. Drain and pat dry with a kitchen towel.
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Smash Broccoli: Place the boiled broccoli on a baking sheet lined with parchment paper. Use the bottom of a flat cup or glass to gently press and smash each floret until flattened.
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Prepare Seasoning Mixture: In a small bowl, combine olive oil, cornstarch, garlic powder, onion powder, smoked paprika, vegan parmesan, salt, and pepper.
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Brush Broccoli: Brush both sides of the smashed broccoli with the seasoned oil mixture using a pastry brush.
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Bake: Preheat your oven to 425°F (220°C) and bake for 20-25 minutes until the broccoli chips are crispy and golden, flipping halfway for even baking.
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Make Dipping Sauce: In a small bowl, mix dairy-free yogurt, lemon juice, and dried dill. Set aside.
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Enjoy: Serve the smashed broccoli chips warm with the tangy yogurt dipping sauce.
How to Serve Crispy Smashed Broccoli Chips
These crispy chips are best served warm and can be plated nicely for gatherings. Serve them alongside the tangy yogurt dipping sauce in a small bowl. You can also sprinkle extra vegan parmesan on top for added flavor.
How to Store Crispy Smashed Broccoli Chips
To keep your Crispy Smashed Broccoli Chips fresh, store them in an airtight container at room temperature for up to 3 days. For optimal crunchiness, avoid refrigerating them, as moisture can make them soggy. If you have leftovers, feel free to reheat them in the oven for a few minutes.
Tips to Make Crispy Smashed Broccoli Chips
- Make sure to pat the boiled broccoli dry thoroughly before smashing; this will help them crisp up in the oven.
- Experiment with different spices or herbs to create your favorite flavor.
- If you love heat, consider adding a pinch of chili flakes to the seasoning mixture.
Variations
- Cheesy Variation: Add nutritional yeast for a cheesier flavor without dairy.
- Herb Infusion: Use fresh herbs like rosemary or thyme for added aroma.
- Spicy Chips: Incorporate cayenne pepper or hot sauce into the seasoning for a spicy kick.
FAQs
1. Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli, but make sure to thaw and drain it well to remove excess moisture.
2. Can I make these chips ahead of time?
While it’s best to eat them fresh, you can prepare the smashed broccoli up to a day in advance and bake them just before serving.
3. What can I serve with these chips besides the yogurt dipping sauce?
You can serve these chips with hummus, guacamole, or any dip of your choice for added flavor.
Whether you’re looking for a unique appetizer or a healthy snack, these Crispy Smashed Broccoli Chips are guaranteed to impress. Happy cooking!
Crispy Smashed Broccoli Chips
Ingredients
For the Broccoli Chips
- 2 medium heads broccoli (cut into florets)
- 2 tbsp olive oil
- 1 tbsp cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/4 cup vegan parmesan cheese
- to taste Salt and pepper
For the Dipping Sauce
- 1/2 cup dairy-free yogurt
- 1 tbsp lemon juice
- 1 tsp dried dill (for sauce)
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add broccoli florets and boil for 5-6 minutes until they are just tender. Drain and pat dry with a kitchen towel.
- Place the boiled broccoli on a baking sheet lined with parchment paper. Use the bottom of a flat cup or glass to gently press and smash each floret until flattened.
- In a small bowl, combine olive oil, cornstarch, garlic powder, onion powder, smoked paprika, vegan parmesan, salt, and pepper.
Cooking
- Brush both sides of the smashed broccoli with the seasoned oil mixture using a pastry brush.
- Preheat your oven to 425°F (220°C) and bake for 20-25 minutes until the broccoli chips are crispy and golden, flipping halfway for even baking.
Making the Dipping Sauce
- In a small bowl, mix dairy-free yogurt, lemon juice, and dried dill. Set aside.
Serving
- Serve the smashed broccoli chips warm with the tangy yogurt dipping sauce.
