No Bake Cookie Dough Bars
No Bake Cookie Dough Bars Recipe
Are you craving something sweet but don’t want to turn on the oven? Look no further! This No Bake Cookie Dough Bars recipe is perfect for satisfying your sweet tooth without all the fuss of baking. These bars are easy to whip up, require no cooking, and provide all the delightful flavors of cookie dough in a convenient, delicious form. Plus, they’re gluten-free and made with wholesome ingredients, making them a guilt-free indulgence.
Why Make This Recipe
There are countless reasons to try these No Bake Cookie Dough Bars. Firstly, they are incredibly easy to make, taking only a few minutes of preparation time. They are also a healthier alternative to traditional cookie dough, using almond flour and almond butter instead of all-purpose flour and butter. The combination of maple syrup and dark chocolate chips adds a delightful sweetness, while the creamy texture of almond butter creates a rich and satisfying treat. Whether you enjoy them as a quick snack, dessert, or post-workout treat, they are sure to impress!
How to Make No Bake Cookie Dough Bars
Follow these simple steps to create your own No Bake Cookie Dough Bars:
Ingredients
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup almond butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Directions
- In a mixing bowl, combine almond flour, maple syrup, melted coconut oil, almond butter, vanilla extract, and salt. Stir until all ingredients are well combined.
- Fold in the dark chocolate chips until evenly distributed throughout the mixture.
- Press the mixture into an 8×8 inch baking dish lined with parchment paper, ensuring it is spread uniformly.
- Refrigerate the bars for at least 1 hour to help them set.
- Once set, cut the mixture into bars and serve.
How to Serve No Bake Cookie Dough Bars
These bars can be enjoyed on their own as a sweet snack or dessert. For a special touch, you can drizzle a bit of melted dark chocolate on top before serving. Pair them with a glass of almond milk or your favorite hot beverage for a delightful afternoon treat or dessert.
How to Store No Bake Cookie Dough Bars
Keep your No Bake Cookie Dough Bars fresh by storing them in an airtight container in the refrigerator. They will stay good for up to one week. For longer storage, you can freeze the bars—just wrap them individually in plastic wrap or foil and place them in a freezer bag. They can last up to three months in the freezer. Simply thaw them in the fridge before enjoying.
Tips to Make No Bake Cookie Dough Bars
- Make sure your coconut oil is melted but not hot when combining it with the other ingredients to avoid affecting the texture.
- For a nut-free version, substitute almond flour with sunflower seed flour and almond butter with sunflower seed butter.
- Feel free to adjust the amount of maple syrup to accommodate your sweetness preferences!
Variations
- Add Nuts: Toss in some chopped walnuts or pecans for added crunch.
- Flavored Chips: Experiment with different types of chocolate chips such as milk chocolate or white chocolate.
- Peanut Butter Version: Swap almond butter for peanut butter for a classic flavor twist.
FAQs
1. Can I use regular flour instead of almond flour?
- No, regular all-purpose flour is not safe to eat raw. Almond flour is used here because it is safe to eat raw and provides a great texture.
2. How can I make these bars vegan?
- This recipe is already vegan-friendly as it uses maple syrup and plant-based ingredients.
3. What is the texture of the bars like?
- The bars have a chewy, cookie dough-like texture, making them incredibly satisfying to eat!
Now that you know how to make No Bake Cookie Dough Bars, you can enjoy this delicious treat any time. Whether for a quick snack or a dessert, these bars are sure to delight!
No Bake Cookie Dough Bars
Ingredients
Main Ingredients
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted Ensure it is melted but not hot.
- 1/2 cup almond butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
Preparation
- In a mixing bowl, combine almond flour, maple syrup, melted coconut oil, almond butter, vanilla extract, and salt. Stir until all ingredients are well combined.
- Fold in the dark chocolate chips until evenly distributed throughout the mixture.
- Press the mixture into an 8x8 inch baking dish lined with parchment paper, ensuring it is spread uniformly.
- Refrigerate the bars for at least 1 hour to help them set.
- Once set, cut the mixture into bars and serve.
