Crispy Chilli Beef Rice
Crispy Chilli Beef Rice Recipe
If you’re looking for a delicious and quick meal that packs a punch of flavor, the Crispy Chilli Beef Rice is an excellent choice. This dish combines the savory taste of minced beef with vibrant vegetables and a sweet-spicy sauce, all served over fluffy rice. Perfect for a weeknight dinner or meal prep, this recipe is sure to become a family favorite.
Why Make This Recipe?
There are countless reasons to try out this Crispy Chilli Beef Rice! First, it’s incredibly easy to make, taking only around 30 minutes from start to finish. The beef is cooked to perfection, and the combination of sweet honey and spicy sriracha gives the dish a unique flavor that tantalizes your taste buds. Furthermore, it’s versatile; feel free to adjust the spice levels or swap out ingredients based on your preferences. This dish is not only scrumptious but also visually appealing, making it perfect for serving guests.
How to Make Crispy Chilli Beef Rice
Making Crispy Chilli Beef Rice is a straightforward process. Follow this detailed guide to create a mouthwatering dish that will impress anyone!
Ingredients
- 300g 5% fat beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
- 250g cooked rice
- Optional toppings: sliced spring onion, sesame seeds
Directions
- Chop the vegetables: Begin by chopping the onion, bell pepper, and mincing the garlic.
- Cook the vegetables: Heat a pan over medium heat and add the chopped onion and bell pepper. Sauté for 1-2 minutes until slightly softened.
- Add garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Brown the beef: Add the beef mince to the pan. Cook while stirring until the liquid evaporates and the beef is browned.
- Prepare the sauce: In a small bowl, combine the dark soy sauce, sriracha, tomato puree, honey, and a splash of water. Mix well to create a sauce.
- Add the sauce to the beef: Pour the sauce into the pan with the browned beef and cook until the mixture thickens.
- Mix in the rice: Stir in the cooked rice, ensuring it’s evenly coated with the sauce, and heat through.
- Garnish: Serve the dish topped with sliced spring onion and sesame seeds for a delightful finish.
How to Serve Crispy Chilli Beef Rice
To present your Crispy Chilli Beef Rice, serve it in a shallow bowl or plate. You can garnish with fresh spring onions and sesame seeds to enhance its visual appeal. Pair it with a side of salad or steamed vegetables for a balanced meal. For an added kick, consider serving with extra sriracha on the side.
How to Store Crispy Chilli Beef Rice
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through. For longer storage, you can freeze the dish in portions for up to 2 months. Thaw in the fridge overnight before reheating.
Tips to Make Crispy Chilli Beef Rice
- Customize your spice level: Adjust the amount of sriracha if you prefer a milder flavor.
- Use day-old rice: For the best texture, use day-old cooked rice; it’s dryer and won’t clump together.
- Experiment with veggies: Feel free to add other vegetables like carrots, peas, or broccoli for added nutrition.
Variations
- Vegetarian Option: Substitute beef mince for minced mushrooms or lentils for a delicious vegetarian version.
- Different Sauces: Replace the ingredients for the sauce with teriyaki sauce or sweet and sour sauce for a different flavor profile.
- More Heat: Add red chili flakes or fresh chilies for those who love extra spice.
FAQs
1. Can I make this recipe in advance?
Yes, you can prepare the beef and sauce ahead of time, store them in the fridge, and then combine with cooked rice just before serving.
2. What can I use instead of beef mince?
Ground chicken or turkey are excellent substitutes if you want a leaner option. For a vegetarian alternative, use a plant-based mince.
3. How spicy is this dish?
The spiciness can be adjusted based on the amount of sriracha used. Start with a smaller amount and gradually add more to suit your taste preferences.
Enjoy cooking and sharing this delightful Crispy Chilli Beef Rice with family and friends!
Crispy Chilli Beef Rice
Ingredients
Main Ingredients
- 300 g 5% fat beef mince
- 1 piece onion, chopped
- 1 piece bell pepper, chopped
- 3 cloves garlic, minced
- 20 ml dark soy sauce
- 15 ml sriracha Adjust for desired spice level
- 10 g tomato puree
- 20 g honey
- 250 g cooked rice Use day-old rice for best texture
Optional Toppings
- to taste sliced spring onion
- to taste sesame seeds
Instructions
Preparation
- Begin by chopping the onion, bell pepper, and mincing the garlic.
- Heat a pan over medium heat and add the chopped onion and bell pepper. Sauté for 1-2 minutes until slightly softened.
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Cooking
- Add the beef mince to the pan. Cook while stirring until the liquid evaporates and the beef is browned.
- In a small bowl, combine the dark soy sauce, sriracha, tomato puree, honey, and a splash of water. Mix well to create a sauce.
- Pour the sauce into the pan with the browned beef and cook until the mixture thickens.
- Stir in the cooked rice, ensuring it’s evenly coated with the sauce, and heat through.
Serving
- Serve the dish topped with sliced spring onion and sesame seeds for a delightful finish.
