Sizzling Chinese Pepper Steak with Onions: A Flavorful Delight

Name: Sizzling Chinese Pepper Steak with Onions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb beef strips (sirloin or ribeye) (Use high-quality beef for the best flavor.); 1 tbsp soy sauce (Use low-sodium if desired.); 1 tbsp oyster sauce (optional) (For added umami flavor.); 1 tbsp grated fresh ginger (Fresh ginger enhances the flavor.); 2 cloves garlic, minced (Adjust based on preference.); 1 tsp sesame oil (Adds a nutty flavor.); 4 tbsp vegetable oil, divided (For cooking the onions and beef.); 1 large onion, sliced (Preferably yellow or white onion.); 2 tbsp soy sauce (Use as per taste.); 2 tbsp oyster sauce (optional) (Optional for extra flavor.); 2 tbsp hoisin sauce (Adds sweetness to the sauce.); 2 tbsp rice vinegar (Provides tartness.); 1 tbsp cornstarch (For thickening the sauce.); to taste Salt and pepper (Adjust based on preference.)

Sizzling Chinese Pepper Steak with Onions is a delightful dish that balances tender beef, crisp onions, and a savory sauce. Known for its bold flavors and satisfying texture, this dish is perfect for a family dinner or impressing guests. The combination of fresh ginger and garlic adds a zesty touch that elevates the entire dish. Get ready to indulge in a culinary experience right in your kitchen!

Why Make This Recipe

There are many reasons to try Sizzling Chinese Pepper Steak with Onions. Firstly, it’s a quick and easy recipe that can be on the table in under 30 minutes. Secondly, the vibrant flavors of the marinade and sauce create an exquisite taste that everyone will love. Finally, it’s customizable – you can easily add vegetables or adjust the spices to suit your preferences. If you’re looking for a delicious, hearty meal, this recipe is the way to go!

How to Make Sizzling Chinese Pepper Steak with Onions

Follow these simple steps to create your own Sizzling Chinese Pepper Steak with Onions:

Ingredients

1 lb (450g) beef strips (sirloin or ribeye)
4 tbsp (60g) vegetable oil (divided)
2 cloves garlic, minced
1 tbsp (15g) grated fresh ginger
1 tbsp (15g) soy sauce
1 tbsp (15g) oyster sauce (optional)
1 tsp sesame oil
Salt and pepper to taste
2 tbsp (30g) soy sauce
2 tbsp (30g) oyster sauce (optional)
2 tbsp (30g) hoisin sauce
2 tbsp (30g) rice vinegar
1 tbsp (15g) cornstarch
1 large onion, sliced

Directions

Prepare the Steak:
- In a bowl, whisk together 1 tbsp soy sauce, 1 tbsp oyster sauce (if using), ginger, garlic, and sesame oil.
- Toss the beef strips in the marinade and let them sit for 10-15 minutes.
Cook the Onions:
- Heat 1 tbsp of vegetable oil in a skillet over medium heat.
- Add the sliced onions and sauté until soft and slightly caramelized.
- Season with salt and pepper, then remove from the pan and set aside.
Sear the Beef:
- In the same pan, heat 2 tbsp vegetable oil over high heat.
- Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
Make the Sauce:
- In a small bowl, whisk together the remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch.
- Pour the sauce over the beef and let it simmer until it thickens.
Combine & Serve:
- Add the sautéed onions back into the pan, stirring to combine.
- Serve hot over steamed rice or noodles.

How to Serve Sizzling Chinese Pepper Steak with Onions

For an inviting presentation, serve your Sizzling Chinese Pepper Steak with Onions over a bed of fluffy steamed rice or noodles. Consider garnishing with chopped green onions or sesame seeds for an extra touch. A side of steamed vegetables can complement the dish and add a pop of color.

How to Store Sizzling Chinese Pepper Steak with Onions

If you have leftover Sizzling Chinese Pepper Steak with Onions, store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, warm it in a skillet over medium heat or in the microwave until heated through.

Tips to Make Sizzling Chinese Pepper Steak with Onions

Choose Quality Meat: For the best flavor and tenderness, use high-quality beef strips. Sirloin or ribeye are great options.
Don’t Overcrowd the Pan: Searing the beef in batches may help achieve a nice browning rather than steaming the meat.
Adjust Seasoning: Feel free to tweak the amount of soy sauce and peppers according to your taste preferences.

Variations

Add Vegetables: Enhance the nutrition of the dish by adding bell peppers, broccoli, or snap peas.
Spice It Up: For a spicier version, incorporate crushed red pepper flakes or fresh chili peppers.
Different Proteins: Substitute beef with chicken, tofu, or shrimp if you prefer. Adjust cooking times accordingly.

FAQs

1. Can I use frozen beef strips for this recipe?
Yes, you can use frozen beef strips, but make sure to thaw them completely before marinating and cooking.

2. Is there a vegetarian version of this dish?
Absolutely! You can substitute the beef with firm tofu or mushrooms and use vegetable broth instead of the beef marinade.

3. Can I prepare the marinade ahead of time?
Yes, you can prepare the marinade in advance and store it in the refrigerator for up to 24 hours.

Enjoy cooking this scrumptious Sizzling Chinese Pepper Steak with Onions and delight your taste buds with every bite!