Easy Pizza Pasta Bake
Easy Pizza Pasta Bake: A Comforting Dish for Everyone
If you’re looking for a comforting, delicious meal that brings together the best of pizza and pasta, then this Easy Pizza Pasta Bake is the perfect recipe for you! It’s simple to make, packed with flavor, and sure to please both kids and adults alike.
Why Make This Recipe?
This Easy Pizza Pasta Bake is not only tasty but also incredibly easy to prepare. It’s a fantastic option for busy weeknights or weekend get-togethers. The combination of pasta, marinara sauce, cheese, and your favorite pizza toppings creates a dish that is both satisfying and comforting. Plus, it’s highly customizable! You can add in your preferred toppings or even make it vegetarian.
How to Make Easy Pizza Pasta Bake
Making this Easy Pizza Pasta Bake involves just a few simple steps. Let’s break it down:
Ingredients
To prepare this delightful dish, you will need the following ingredients:
- 8 ounces pasta
- 1 jar marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 cup pepperoni slices
- 1/2 cup bell peppers, chopped
- 1/2 cup onion, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions
Follow these easy steps to create your Easy Pizza Pasta Bake:
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large bowl, combine the cooked pasta, marinara sauce, half of the mozzarella cheese, pepperoni, bell peppers, onion, Italian seasoning, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish, making sure it’s evenly spread out.
- Top the dish with the remaining mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Allow it to cool for a few minutes before serving. Enjoy your Easy Pizza Pasta Bake!
How to Serve Easy Pizza Pasta Bake
To serve your Easy Pizza Pasta Bake, simply scoop it out onto plates or into bowls. You can garnish it with additional chopped herbs like basil or parsley for a fresh touch. Pair it with a side salad or garlic bread to complete the meal.
How to Store Easy Pizza Pasta Bake
If you have leftovers, store them in an airtight container in the refrigerator. This dish will stay fresh for up to 3-4 days. For longer storage, consider freezing portions in freezer-safe containers. Simply reheat in the oven or microwave when you’re ready to enjoy!
Tips to Make Easy Pizza Pasta Bake
- For an even creamier texture, consider adding a layer of ricotta cheese along with the marinara.
- Feel free to switch out the pepperoni for sausage, or use a combination of vegetables for a vegetarian version.
- Experiment with different cheese varieties like Parmesan or cheddar for added flavor.
Variations
There are plenty of ways to mix up this recipe:
- Vegetarian: Substitute pepperoni with mushrooms, spinach, or zucchini.
- Gluten-Free: Use gluten-free pasta to make this dish suitable for those with gluten intolerance.
- Spicy: Add some crushed red pepper flakes if you like a spicy kick.
FAQs
1. Can I use any type of pasta for this recipe?
Yes! You can use any pasta shape you like, but make sure it’s a type that holds sauce well, such as penne or rotini.
2. Can I prepare this dish in advance?
Absolutely! You can assemble the dish beforehand and store it in the fridge. Just pop it in the oven when you’re ready to bake it.
3. What can I serve with Easy Pizza Pasta Bake?
This dish pairs perfectly with a fresh salad or some garlic bread for a complete meal.
Now you’re all set to make this Easy Pizza Pasta Bake! Enjoy the delicious flavors and the smiles from your family and friends. Happy cooking!
Easy Pizza Pasta Bake
Ingredients
Pasta and Sauce Ingredients
- 8 ounces pasta Any pasta shape that holds sauce well.
- 1 jar marinara sauce Store-bought or homemade.
Cheese and Toppings
- 1 cup mozzarella cheese, shredded Divided into two portions.
- 1 cup pepperoni slices Can substitute with sausage or vegetables for variations.
- 1/2 cup bell peppers, chopped Any color of bell pepper works.
- 1/2 cup onion, chopped Yellow or white onion recommended.
- 1 teaspoon Italian seasoning Add more for extra flavor.
- Salt and pepper to taste Adjust according to preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large bowl, combine the cooked pasta, marinara sauce, half of the mozzarella cheese, pepperoni, bell peppers, onion, Italian seasoning, salt, and pepper. Mix well.
Baking
- Pour the mixture into a greased baking dish, making sure it’s evenly spread out.
- Top the dish with the remaining mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Allow it to cool for a few minutes before serving.
