The Viral Chicken Alfredo Garlic Bread
The Viral Chicken Alfredo Garlic Bread I’m Obsessed With
If you’re in search of a heartwarming dish that ticks all the boxes for flavor, texture, and comfort, then look no further! The Viral Chicken Alfredo Garlic Bread I’m Obsessed With combines tender chicken, creamy Alfredo sauce, and crispy garlic bread into one irresistible dish. Perfect for sharing (or not), this recipe is sure to impress your family and friends while satisfying your cravings!
Why Make This Recipe
This chicken alfredo garlic bread is not just any ordinary recipe; it’s a delightful twist on two classics that everyone loves. The combination of savory chicken and creamy sauce, all baked on a foundation of buttery garlic bread, creates an explosion of flavors that will have your taste buds dancing. This dish is perfect for casual gatherings, family dinners, or movie nights at home. Plus, it’s relatively simple to make, making it a weeknight favorite for busy cooks.
How to Make The Viral Chicken Alfredo Garlic Bread I’m Obsessed With
Here’s a straightforward guide to help you prepare this delightful dish!
Ingredients
- 2 small chicken breasts
- 1 Italian style loaf
- 2 tablespoons poultry seasoning (or salt, pepper, garlic powder)
- 1 1/2 sticks unsalted butter
- 2 tablespoons minced garlic (or garlic paste)
- 2 tablespoons chopped parsley
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
- 1/4 cup shredded parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup heavy cream
Directions
- Cut the chicken breasts into ½ inch pieces, place them in a bowl, and drizzle 1 tablespoon of olive oil over them. Sprinkle with 1 tablespoon of poultry seasoning (or the salt, pepper, garlic powder mix) and stir to coat.
- In a pan over medium heat, cook the seasoned chicken until golden and fully cooked through.
- Slice the Italian loaf lengthwise into two halves. In a separate bowl, combine 1 stick of melted butter, 1 tablespoon of minced garlic, 1 tablespoon of chopped parsley, and 1 teaspoon of crushed red pepper flakes.
- Spread the garlic butter mixture evenly on both halves of the bread and toast in a preheated 350°F oven for 5-10 minutes, monitoring until golden and crispy.
- Using the same pan that cooked the chicken, add 1/2 stick of butter and melt over medium-low heat. Stir in 1 tablespoon of minced garlic, cooking for 2-3 minutes until fragrant.
- Lower the heat, then stir in 1/2 cup of heavy cream and 1/4 cup of shredded parmesan cheese. Add 1 tablespoon of chopped parsley and let the sauce simmer for 3-5 minutes until slightly thickened. Remove from heat.
- Spread half of the Alfredo sauce over the toasted bread, top with the cooked chicken and 1/2 cup of shredded mozzarella cheese. Add the remaining Alfredo sauce on top.
- Return the bread to the oven and bake for another 5 minutes, or until the cheese is completely melted.
- Slice the bread into 2-3 inch pieces and serve warm. Enjoy!
How to Serve The Viral Chicken Alfredo Garlic Bread I’m Obsessed With
This dish is best enjoyed while warm and gooey! Serve it on a large platter for family-style sharing, or dish out individual portions. Pair it with a fresh green salad or roasted veggies for a well-rounded meal. Don’t forget a sprinkle of extra chopped parsley on top for a pop of color!
How to Store The Viral Chicken Alfredo Garlic Bread I’m Obsessed With
If you have leftovers (though that’s unlikely!), store them in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven for a few minutes to regain that crispy texture. Avoid the microwave, as it can make the bread soggy.
Tips to Make The Viral Chicken Alfredo Garlic Bread I’m Obsessed With
- For extra flavor, marinate the chicken breasts in the seasoning mix for 30 minutes before cooking.
- Try adding vegetables such as spinach or bell peppers for added nutrition and flavor.
- Experiment with different cheeses; a blend of mozzarella and Monterey Jack can be delicious!
Variations
- For a spicy kick, add jalapeños or use a spicy Alfredo sauce.
- If you’re vegetarian, swap the chicken for sautéed mushrooms or grilled veggies.
- Try using different types of bread, like French bread or sourdough, for a unique twist.
FAQs
Q: Can I use pre-cooked chicken?
A: Yes, you can! Just shred or chop pre-cooked chicken and follow the recipe from the point of making the sauce.
Q: Can I freeze this dish?
A: It’s best consumed fresh, but you can freeze the unbaked garlic bread topped with the chicken and sauce for up to a month. Thaw and bake when ready to eat!
Q: What can I serve with this dish?
A: Pair it with a fresh salad, roasted vegetables, or a light soup for an excellent meal combination.
Enjoy creating this delightful dish, and don’t be surprised when it becomes a staple in your home!
Chicken Alfredo Garlic Bread
Ingredients
Chicken Preparation
- 2 small small chicken breasts Cut into ½ inch pieces
- 2 tablespoons poultry seasoning (or salt, pepper, garlic powder) For seasoning the chicken
- 1 tablespoon olive oil For drizzling over chicken
Garlic Bread Preparation
- 1 Italian style loaf Italian style loaf Sliced lengthwise into two halves
- 1.5 sticks unsalted butter Melted for garlic butter mixture
- 2 tablespoons minced garlic Or garlic paste
- 2 tablespoons chopped parsley For garlic butter and garnishing
- 1 teaspoon crushed red pepper flakes For extra flavor
Alfredo Sauce Preparation
- 1/2 cup heavy cream For the sauce
- 1/4 cup shredded parmesan cheese For the sauce
- 1/2 cup shredded mozzarella cheese For topping the bread
Miscellaneous
- 1 tablespoon olive oil Used during the chicken cooking
Instructions
Preparation
- Cut the chicken breasts into ½ inch pieces, place them in a bowl, and drizzle 1 tablespoon of olive oil over them. Sprinkle with 1 tablespoon of poultry seasoning and stir to coat.
- In a pan over medium heat, cook the seasoned chicken until golden and fully cooked through.
- Slice the Italian loaf lengthwise into two halves.
- In a separate bowl, combine 1 stick of melted butter, 1 tablespoon of minced garlic, 1 tablespoon of chopped parsley, and 1 teaspoon of crushed red pepper flakes.
- Spread the garlic butter mixture evenly on both halves of the bread and toast in a preheated 350°F oven for 5-10 minutes, monitoring until golden and crispy.
Sauce Preparation
- Using the same pan that cooked the chicken, add 1/2 stick of butter and melt over medium-low heat.
- Stir in 1 tablespoon of minced garlic, cooking for 2-3 minutes until fragrant.
- Lower the heat, then stir in 1/2 cup of heavy cream and 1/4 cup of shredded parmesan cheese. Add 1 tablespoon of chopped parsley and let the sauce simmer for 3-5 minutes until slightly thickened. Remove from heat.
Assembly and Baking
- Spread half of the Alfredo sauce over the toasted bread, top with the cooked chicken and 1/2 cup of shredded mozzarella cheese. Add the remaining Alfredo sauce on top.
- Return the bread to the oven and bake for another 5 minutes, or until the cheese is completely melted.
- Slice the bread into 2-3 inch pieces and serve warm.
