Hanukkah Fritters with Warm Chocolate Sauce
Hanukkah Fritters with Warm Chocolate Sauce
Hanukkah Fritters, also known as Buñuelos, are delightful treats that perfectly capture the spirit of the Festival of Lights. These fluffy fritters, complemented by a warm chocolate sauce, are perfect for both celebrations and cozy evenings at home. Expect a golden-brown exterior and a soft, warm center that melts in your mouth, especially when dipped in rich chocolate sauce.
Why Make This Recipe
If you’re looking for a sweet indulgence during Hanukkah, these fritters are a must-try! They are incredibly easy to prepare and make for a fun cooking activity with family or friends. The combination of a crispy outside and a tender, airy inside is simply irresistible. Plus, the warm chocolate sauce takes them to another level of deliciousness that will impress your guests and satisfy your sweet tooth.
How to Make Hanukkah Fritters with Warm Chocolate Sauce
Follow this simple step-by-step guide to create your own Hanukkah Fritters with Warm Chocolate Sauce.
Ingredients
-
For the Fritters:
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/8 teaspoon sea salt
- 1 large egg
- 1 cup milk (or unsweetened almond milk or soy milk)
- Avocado oil or ghee for frying
- 2 tablespoons powdered sugar (for dusting)
-
For the Warm Chocolate Sauce:
- 4 ounces semisweet chocolate
- 3 tablespoons sugar (or more to taste)
- 1 tablespoon unsalted butter
- Pinch of salt
- 1/3 cup half-and-half (or more if needed)
- 1 teaspoon vanilla extract
- 1/2 teaspoon rosewater (optional)
Directions
- In a bowl, combine the flour, sugar, baking powder, and sea salt.
- In another bowl, whisk together the egg and milk until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until you achieve a smooth batter.
- Heat avocado oil or ghee in a skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides.
- Once cooked, remove the fritters and dust with powdered sugar.
- For the warm chocolate sauce, melt together the semisweet chocolate, sugar, unsalted butter, and a pinch of salt in a saucepan over low heat.
- Stir in the half-and-half, vanilla extract, and optionally, the rosewater until smooth.
- Serve the fritters warm, accompanied by the chocolate sauce for dipping.
How to Serve Hanukkah Fritters with Warm Chocolate Sauce
Present these fritters on a large platter or serve them individually on dessert plates. Drizzle the warm chocolate sauce over the fritters or place it in a small bowl for dipping. Garnish with extra powdered sugar for a festive look. Add fresh berries or whipped cream on the side for an extra treat.
How to Store Hanukkah Fritters with Warm Chocolate Sauce
To keep your fritters fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, the fritters can be frozen. To reheat, simply pop them in the oven at 350°F for about 10 minutes. The chocolate sauce can be stored in the refrigerator for up to a week; simply reheat when you’re ready to serve.
Tips to Make Hanukkah Fritters with Warm Chocolate Sauce
- Frying Tip: Make sure the oil is hot enough for frying; if it’s too cold, the fritters may absorb too much oil and become greasy.
- Batter Consistency: If your batter seems too thick, add a little more milk until desired consistency is achieved.
- Flavor Boost: Consider adding a pinch of cinnamon or nutmeg to the batter for added warmth and flavor.
Variations
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make this recipe suitable for those with gluten sensitivities.
- Flavor Variants: You can infuse the chocolate sauce with orange zest or espresso for different flavor profiles.
- Dairy-Free: Use coconut oil for frying and almond or oat milk to make the fritters dairy-free.
FAQs
1. Can I make the fritters ahead of time?
Yes, fritters are best eaten fresh, but you can prepare the batter in advance and fry them just before serving.
2. What can I use instead of rosewater?
If you don’t have rosewater on hand, you can simply omit it or replace it with a hint of almond extract for a different flavor.
3. How do I know when the oil is hot enough?
You can test the oil by dropping a small piece of batter into it; if it bubbles and rises to the surface, the oil is hot and ready for frying.
Now you’re ready to enjoy your Hanukkah Fritters with a Warm Chocolate Sauce! Happy cooking!
Hanukkah Fritters with Warm Chocolate Sauce
Ingredients
For the Fritters
- 1.5 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/8 teaspoon sea salt
- 1 large egg
- 1 cup milk (or unsweetened almond milk or soy milk)
- Avocado oil or ghee for frying
- 2 tablespoons powdered sugar (for dusting)
For the Warm Chocolate Sauce
- 4 ounces semisweet chocolate
- 3 tablespoons sugar (or more to taste)
- 1 tablespoon unsalted butter
- 1 pinch salt
- 1/3 cup half-and-half (or more if needed)
- 1 teaspoon vanilla extract
- 1/2 teaspoon rosewater (optional) Can be omitted or substituted with almond extract.
Instructions
Preparation
- In a bowl, combine the flour, sugar, baking powder, and sea salt.
- In another bowl, whisk together the egg and milk until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until you achieve a smooth batter.
Cooking
- Heat avocado oil or ghee in a skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides.
- Once cooked, remove the fritters and dust with powdered sugar.
Making the Chocolate Sauce
- Melt together the semisweet chocolate, sugar, unsalted butter, and a pinch of salt in a saucepan over low heat.
- Stir in the half-and-half, vanilla extract, and optionally, the rosewater until smooth.
Serving
- Serve the fritters warm, accompanied by the chocolate sauce for dipping.
