Cranberry Orange Glazed Turkey Breast
Cranberry Orange Glazed Turkey Breast Recipe
Looking for a delicious and festive dish to impress your family and friends? The Cranberry Orange Glazed Turkey Breast is a perfect choice! This savory and slightly sweet turkey breast is adorned with a vibrant cranberry-orange glaze that will surely delight your taste buds. Ideal for holiday gatherings or a special Sunday dinner, this recipe balances juicy turkey with a refreshing citrus and berry sauce.
Why Make This Recipe
This recipe is a must-try for several reasons. Firstly, it combines the classic flavors of turkey with the zesty sweetness of cranberries and oranges, making it a flavorful centerpiece for any meal. Secondly, it’s straightforward to prepare, requiring just a few simple ingredients. Finally, the stunning presentation of the glazed turkey breast makes it perfect for serving during special occasions. Get ready to impress your guests with this delightful dish!
How to Make Cranberry Orange Glazed Turkey Breast
Follow these simple steps to create your very own Cranberry Orange Glazed Turkey Breast:
Ingredients
- 1 turkey breast (about 3-4 pounds)
- 1 cup fresh cranberries
- 1/2 cup orange juice
- 1/2 cup sugar
- 1 tablespoon grated orange zest
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Directions
- Preheat Your Oven: Set your oven to 350°F (175°C) to prepare for roasting.
- Prepare the Glaze: In a saucepan, combine fresh cranberries, orange juice, sugar, and grated orange zest. Cook the mixture over medium heat until the cranberries burst and the glaze thickens.
- Season the Turkey: Pat the turkey breast dry and season it generously with salt and black pepper. Brush the turkey with olive oil for added moisture.
- Add the Glaze: Place the seasoned turkey breast in a roasting pan and pour the cranberry-orange glaze over it, ensuring it is well-coated.
- Roast in the Oven: Place the roasting pan in the preheated oven. Roast for 1.5 to 2 hours, basting the turkey occasionally with the glaze. The turkey is done when the internal temperature reaches 165°F (74°C).
- Rest and Serve: Once cooked, let the turkey breast rest for a few minutes before slicing. Serve it with the remaining cranberry-orange glaze for added flavor.
How to Serve Cranberry Orange Glazed Turkey Breast
Slice the turkey breast into thick pieces and arrange them on a platter. Drizzle extra glaze over the top for an appealing presentation. This dish pairs wonderfully with sides like mashed potatoes, green beans, or a fresh salad. For an extra touch, garnish with orange slices or fresh cranberries.
How to Store Cranberry Orange Glazed Turkey Breast
To store leftovers, allow the turkey to cool completely. Place it in an airtight container and refrigerate for up to 3 days. If you want to extend its shelf life, you can freeze the sliced turkey breast. Just make sure to wrap it well and use it within 2-3 months for best quality.
Tips to Make Cranberry Orange Glazed Turkey Breast
- Make the cranberry glaze in advance to save time on cooking day.
- Remember to baste the turkey regularly to keep it moist and enhance the flavor.
- If you don’t have fresh cranberries, you can use frozen cranberries; just be sure not to thaw them before cooking.
Variations
- For a spicier kick, add a pinch of cayenne pepper or minced ginger to the glaze.
- You can substitute chicken breasts or other cuts of poultry if turkey breast isn’t available.
- Try adding nuts like chopped pecans or walnuts in the glaze for an extra crunch.
FAQs
Q1: Can I use canned cranberries for the glaze?
A: While fresh cranberries provide the best flavor and texture, you can use canned cranberries in a pinch. Just adjust the sugar content, as canned variants are often sweetened.
Q2: How can I tell if the turkey breast is cooked?
A: The best way to check is by using a meat thermometer. The turkey should reach an internal temperature of 165°F (74°C) to ensure it is safely cooked.
Q3: Can I make this recipe gluten-free?
A: Yes! All the ingredients in this recipe are naturally gluten-free, making it a great option for those with gluten sensitivities.
Enjoy making this delightful Cranberry Orange Glazed Turkey Breast, and elevate your dining experience!
Cranberry Orange Glazed Turkey Breast
Ingredients
Main ingredients
- 1 piece turkey breast (about 3-4 pounds)
- 1 cup fresh cranberries You can substitute with frozen cranberries, do not thaw.
- 1/2 cup orange juice
- 1/2 cup sugar Adjust if using canned cranberries.
- 1 tablespoon grated orange zest
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil For brushing the turkey.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to prepare for roasting.
- In a saucepan, combine fresh cranberries, orange juice, sugar, and grated orange zest. Cook over medium heat until the cranberries burst and the glaze thickens.
- Pat the turkey breast dry and season it generously with salt and black pepper. Brush the turkey with olive oil for added moisture.
- Place the seasoned turkey breast in a roasting pan and pour the cranberry-orange glaze over it, ensuring it is well-coated.
Cooking
- Place the roasting pan in the preheated oven. Roast for 1.5 to 2 hours, basting the turkey occasionally with the glaze. The turkey is done when the internal temperature reaches 165°F (74°C).
- Once cooked, let the turkey breast rest for a few minutes before slicing.
Serving
- Slice the turkey breast into thick pieces and arrange them on a platter. Drizzle extra glaze over the top for an appealing presentation.
