Delicious Egg and Ham Breakfast Sandwich
Egg and Ham Breakfast Sandwich Recipe
Start your day right with a delicious Egg and Ham Breakfast Sandwich! This recipe combines fluffy scrambled eggs with savory ham and melted cheddar cheese, all nestled between two slices of perfectly toasted bread. Not only is this breakfast sandwich satisfying, but it’s also simple to make. You’ll love its creamy texture and rich flavors, making it a fantastic morning treat for you and your family!
Why Make This Recipe
There are plenty of reasons to fall in love with this Egg and Ham Breakfast Sandwich. First and foremost, it’s quick to prepare, taking just 15-20 minutes from start to finish. It’s a fantastic option for busy mornings or lazy weekends alike. The combination of fluffy eggs, hearty ham, and gooey cheese creates a mouthwatering flavor profile. Plus, it’s versatile—perfect for breakfast, brunch, or even a hearty snack any time of the day!
How to Make Egg and Ham Breakfast Sandwich
Follow these simple steps to whip up your Egg and Ham Breakfast Sandwich in no time!
Ingredients
- 3 large eggs, beaten
- ¼ teaspoon kosher salt
- ¼ teaspoon white pepper
- 3 tablespoons butter, divided
- 2 slices of bread
- 1 slice of cheddar cheese
- 2 slices of deli ham
Directions
- In a medium bowl, combine the beaten eggs, kosher salt, and white pepper.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- While the butter is melting, butter one side of each of the two slices of bread using the remaining tablespoon of butter. Set these aside.
- Once the butter has melted, pour the egg mixture into the skillet. Swirl the pan to allow the eggs to reach the edges.
- Place both slices of bread, butter-side up, onto the egg mixture, ensuring they are touching on the bottom edge.
- Cook undisturbed for about 5-7 minutes until the eggs are no longer runny.
- Carefully flip the cooked eggs with both slices of bread. If cooked properly, it should be easy to flip.
- On one slice of bread, top with cheddar cheese and then the slices of ham. Fold the excess egg over the ham.
- Fold the other slice of bread over to create your sandwich.
- Flip the sandwich and cook for an additional 2-3 minutes, until the cheese is melted and the sandwich is browned and heated through.
- Serve warm and enjoy your delicious breakfast sandwich!
How to Serve Egg and Ham Breakfast Sandwich
Serve your Egg and Ham Breakfast Sandwich warm, garnished with a sprinkle of fresh herbs or a side of fresh fruit. You can also enjoy it with a cup of coffee or fresh juice for a complete breakfast experience.
How to Store Egg and Ham Breakfast Sandwich
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. You can reheat the sandwich in a skillet over low heat or in a microwave for a quick meal on the go.
Tips to Make Egg and Ham Breakfast Sandwich
- Use Fresh Ingredients: Using fresh eggs and quality deli ham will elevate your sandwich’s flavor.
- Add Veggies: For added nutrition, include some spinach, tomatoes, or bell peppers in your sandwich.
- Cheese Variations: Swap out cheddar for your favorite cheese like Swiss or pepper jack for added flavor.
Variations
- Vegetarian Option: Replace ham with avocado or sautéed mushrooms for a delicious vegetarian twist.
- Spicy Kick: Add jalapeños or hot sauce to your eggs for a spicy version.
- Herbed Eggs: Mix in fresh herbs like chives or parsley into the egg mixture for added freshness.
FAQs
1. Can I make this sandwich ahead of time?
Yes, you can prepare the eggs and ham beforehand, then reheat them in the morning for a quick assembly.
2. What type of bread works best?
Any bread works well, but sourdough or whole grain adds a nice flavor and texture.
3. Can I freeze the sandwich?
It’s best to avoid freezing the whole sandwich, as bread can become soggy. Instead, freeze the individual components and assemble when ready.
Enjoy your homemade Egg and Ham Breakfast Sandwich, a delightful start to your day!
Egg and Ham Breakfast Sandwich
Ingredients
Main Ingredients
- 3 large eggs, beaten
- ¼ teaspoon kosher salt
- ¼ teaspoon white pepper
- 3 tablespoons butter, divided
- 2 slices of bread
- 1 slice of cheddar cheese
- 2 slices of deli ham
Instructions
Preparation
- In a medium bowl, combine the beaten eggs, kosher salt, and white pepper.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- While the butter is melting, butter one side of each of the two slices of bread using the remaining tablespoon of butter. Set these aside.
Cooking
- Once the butter has melted, pour the egg mixture into the skillet. Swirl the pan to allow the eggs to reach the edges.
- Place both slices of bread, butter-side up, onto the egg mixture, ensuring they are touching on the bottom edge.
- Cook undisturbed for about 5-7 minutes until the eggs are no longer runny.
- Carefully flip the cooked eggs with both slices of bread. If cooked properly, it should be easy to flip.
- On one slice of bread, top with cheddar cheese and then the slices of ham. Fold the excess egg over the ham.
- Fold the other slice of bread over to create your sandwich.
- Flip the sandwich and cook for an additional 2-3 minutes, until the cheese is melted and the sandwich is browned and heated through.
Serving
- Serve warm and enjoy your delicious breakfast sandwich!
