Salisbury Steak
Salisbury Steak Recipe: A Comforting Classic
Salisbury Steak is a timeless dish that brings comfort and satisfaction to the dinner table. This hearty meal features a flavorful combination of seasoned ground beef patties served with a rich mushroom gravy. It’s a simple yet delicious recipe that both kids and adults will love. Whether you’re preparing a weeknight dinner or a special meal for your family, Salisbury Steak is sure to impress.
Why Make This Recipe
This dish is perfect for several reasons. Firstly, it combines the savory flavors of beef with the earthy taste of mushrooms, creating a rich and satisfying meal. Additionally, it’s a one-pan recipe, making it easy to clean up after cooking. Lastly, Salisbury Steak is extremely versatile; you can pair it with mashed potatoes, rice, or even pasta for a filling dinner that’s sure to please.
How to Make Salisbury Steak
Making Salisbury Steak is straightforward and enjoyable. Here is a step-by-step guide to help you craft this delicious dish:
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 1/2 cup onion, sliced
- 2 cups beef broth
- 1 tablespoon cornstarch
- 1 tablespoon water
Directions
-
Prepare the Patties: In a bowl, mix together the ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Shape this mixture into oval patties.
-
Cook the Patties: Heat the olive oil in a large pan over medium heat. Add the patties and cook them until browned on both sides, about 3-4 minutes per side. Once browned, remove the patties from the pan and set them aside.
-
Sauté Mushrooms and Onions: In the same pan, add the sliced mushrooms and onions. Sauté until they are softened and the onions become translucent.
-
Simmer with Broth: Return the patties to the pan and pour in the beef broth. Allow the mixture to simmer for 10-15 minutes, letting the flavors meld together.
-
Thicken the Gravy: In a small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the pan to thicken the gravy.
-
Serve: Plate the patties and generously spoon the gravy over the top before serving.
How to Serve Salisbury Steak
Salisbury Steak is best served with creamy mashed potatoes or buttered noodles to soak up the delicious gravy. You can also add a side of steamed vegetables or a fresh salad to balance your meal.
How to Store Salisbury Steak
To store leftover Salisbury Steak, allow it to cool completely. Place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. You can also freeze it for up to 2 months; just make sure to thaw it in the refrigerator before reheating.
Tips to Make Salisbury Steak
- Add Flavor: Feel free to incorporate garlic powder or chopped garlic for added flavor in the patties.
- Use Fresh Ingredients: Fresh mushrooms and onions will enhance the flavor of the gravy.
- Adjust Consistency: If the gravy is too thick, simply stir in a bit more beef broth until it reaches your desired consistency.
Variations
- Turkey Salisbury Steak: For a lighter option, substitute the ground beef with ground turkey.
- Mushroom Variations: Experiment with different types of mushrooms, such as portobello or shiitake, for distinct flavors.
- Vegetarian Option: Use lentils or black beans to create a vegetarian version of Salisbury steak.
FAQs
-
Can I make Salisbury Steak ahead of time?
Yes, you can make the patties ahead of time and refrigerate them until you’re ready to cook. -
What can I serve with Salisbury Steak?
Popular sides include mashed potatoes, rice, noodles, or seasonal vegetables. -
Can I freeze leftovers?
Absolutely! Leftover Salisbury Steak can be frozen for up to 2 months. Just ensure it’s stored properly.
This Salisbury Steak recipe is not only easy to prepare, but it also delivers comfort and taste in every bite. Enjoy this classic dish with your loved ones and create wonderful memories around the dinner table!
Salisbury Steak
Ingredients
For the Patties
- 1 pound ground beef Preferably lean ground beef
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped Adds sweetness to the patties
- 1 large egg Acts as a binding agent
- 1 teaspoon Worcestershire sauce Enhances flavor
- to taste Salt and pepper Season to your preference
For the Gravy
- 2 tablespoons olive oil For cooking the patties
- 1 cup mushrooms, sliced Can use fresh or canned
- 1/2 cup onion, sliced Adds flavor to the sauce
- 2 cups beef broth Use low-sodium if preferred
- 1 tablespoon cornstarch To thicken the gravy
- 1 tablespoon water To mix with cornstarch
Instructions
Preparation
- In a bowl, mix together the ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Shape this mixture into oval patties.
Cooking
- Heat the olive oil in a large pan over medium heat. Add the patties and cook them until browned on both sides, about 3-4 minutes per side. Once browned, remove the patties from the pan and set them aside.
- In the same pan, add the sliced mushrooms and onions. Sauté until they are softened and the onions become translucent.
- Return the patties to the pan and pour in the beef broth. Allow the mixture to simmer for 10-15 minutes, letting the flavors meld together.
- In a small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the pan to thicken the gravy.
- Plate the patties and generously spoon the gravy over the top before serving.
